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| Phytosterol stearate esters elicit similar responses on plasma lipids and cholesterol absorption but different responses on fecal neutral sterol excretion and hepatic free cholesterol in male Syrian hamsters | | Nutrition research |
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| The effect of interesterification on the bioavailability of fatty acids in structured lipids | | Food chemistry |
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| Larvicidal activity of essential oils extracted from commonly used herbs in Lebanon against the seaside mosquito, Ochlerotatus caspius | | Bioresource technology |
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| Hepatozoon canis infection in ticks during spring and summer in Italy | | Parasitology research |
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| A diet rich in n-3 polyunsaturated fatty acids reduced prostaglandin biosynthesis, ovulation rate, and litter size in mice | | Theriogenology |
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| Effects of roasting and boiling on the chemical composition, amino acids and oil stability of safflower seeds | | International journal of food science and technology |
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| Zinc deficiency and vitamin E status in rats fed olive oil or linseed oil | | Journal of animal physiology and animal nutrition |
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| A lycopene‐enriched virgin olive oil enhances antioxidant status in humans | | Journal of the science of food and agriculture |
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| Spice up the hypertension diet - curcumin and piperine prevent remodeling of aorta in experimental L-NAME induced hypertension | | Nutrition and metabolism |
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| Encapsulation of lipid by alginate beads reduces bio-accessibility: An in vivo¹³C breath test and MRI study | | Food hydrocolloids |
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| Effects of a normolipidic diet containing trans fatty acids during perinatal period on the growth, hippocampus fatty acid profile, and memory of young rats according to sex | | Nutrition |
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| Arabidopsis glabra2 mutant seeds deficient in mucilage biosynthesis produce more oil | | The plant journal |
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| Changes in chemical composition of Phoenix canariensis Hort. Ex Chabaud palm seed oil during the ripening process | | Scientia horticulturae |
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| Fabrication, characterization and lipase digestibility of food-grade nanoemulsions | | Food hydrocolloids |
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| Neem cake: chemical composition and larvicidal activity on Asian tiger mosquito | | Parasitology research |
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| Determination and prediction of digestible and metabolizable energy from chemical analysis of corn coproducts fed to finishing pigs | | Journal of animal science |
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| Virulence of the entomopathogenic fungus Metarhizium anisopliae using soybean oil formulation for control of the cotton stainer bug, Dysdercus peruvianus | | World journal of microbiology and biotechnology |
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| Virgin sunflower oil | | European journal of lipid science and technology |
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| Effects of different dietary lipid sources in the diet for Pangasius nasutus (Bleeker, 1863) juveniles on growth performance, feed efficiency, body indices and muscle and liver fatty acid compositions | | Aquaculture nutrition |
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| Sensory assessment of virgin rapeseed oils | | European journal of lipid science and technology |
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| An un-commissioned randomized, placebo-controlled double-blind study to test the effect of deep sea fish oil as a pain reliever for dogs suffering from canine OA | | BMC veterinary research |
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| Efficacy of neem oil against thrips (Thysanoptera) on mango panicles and its compatibility with mango pollinators | | Journal of pest science |
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| Growth response and fatty acid composition of rainbow trout (Oncorhynchus mykiss) fry fed diets containing different levels of soybean and egg lecithin | | Aquaculture international |
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| Chloroform decreases rumen methanogenesis and methanogen populations without altering rumen function in cattle | | Animal feed science and technology |
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| Dietary cholesterol, female gender and n-3 fatty acid deficiency are more important factors in the development of non-alcoholic fatty liver disease than the saturation index of the fat | | Nutrition and metabolism |
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| The effect of feeding solvent-extracted canola meal on growth performance and diet nutrient digestibility in weaned pigs | | Animal feed science and technology |
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| Effect of low and high oil corn distillers' grain on rumen fermentation, growth performance and carcass characteristics of lambs | | Animal production science |
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| Postprandial lipemic response to alpha-linolenic acid rich oil, butter, and olive oil | | European journal of lipid science and technology |
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| Effects of dietary vegetable oils on liver and gonad fatty acid metabolism and gonad maturation in gilthead seabream (Sparus aurata) males and females | | Aquaculture international |
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| Effect of dietary fish oil replacement by rapeseed oil on the growth, fatty acid composition and serum non-specific immunity response of fingerling black carp, Mylopharyngodon piceus | | Aquaculture nutrition |
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| Effects of age and altrenogest treatment on conceptus development and secretion of LH, progesterone and eCG in early-pregnant mares | | Theriogenology |
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| Raman spectroscopy of the polymorphic forms and liquid state of cocoa butter | | European journal of lipid science and technology |
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| Evaluation of fat sources on cholesterol and lipoproteins using pigs selected for high or low serum cholesterol | | Meat science |
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| Phenological development and grain yield of canola as affected by sowing date and climate variation in the Yangtze River Basin of China | | Crop and pasture science |
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| Molecular mapping of Arabidopsis thaliana lipid-related orthologous genes in Brassica napus | | Theoretical and applied genetics |
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| Root and shoot growth, seed composition, and yield components of no-till rainfed soybean under variable potassium | | Plant and soil |
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| Effect of Polyglycerol Esters of Fatty Acids on the Physicochemical Properties and Stability of β-Carotene Emulsions during Digestion in Simulated Gastric Fluid | | Food biophysics |
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| Expression of tight junction molecule “claudins” in the lower oviductal segments and their changes with egg-laying phase and gonadal steroid stimulation in hens | | Theriogenology |
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| Walnut oil increases cholesterol efflux through inhibition of stearoyl CoA desaturase 1 in THP-1 macrophage-derived foam cells | | Nutrition and metabolism |
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| Effects of lipid sources and lipid peroxidation on feed intake, growth, and tissue fatty acid compositions of largemouth bass (Micropterus salmoides) | | Aquaculture international |
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