(Click to View)
| Hypertension-attenuating effect of whey protein hydrolysate on spontaneously hypertensive rats | | Food chemistry |
|
(Click to View)
| Best estimated taste detection threshold for cardamom (Elettaria cardamomum maton) aroma in different media | | Journal of sensory studies |
|
(Click to View)
| Group housing with electronically controlled crates for lactating sows. Effect on farrowing, suckling and activity behavior of sows and piglets | | Applied animal behaviour science |
|
(Click to View)
| Influence of lameness on follicular growth, ovulation, reproductive hormone concentrations and estrus behavior in dairy cows | | Theriogenology |
|
(Click to View)
| Protein-stabilized emulsions containing beta-carotene produced by premix membrane emulsification | | Journal of food engineering |
|
(Click to View)
| Current enzymatic milk fermentation procedures | | European food research and technology |
|
(Click to View)
| Early infant feeding and type 1 diabetes | | European journal of nutrition |
|
(Click to View)
| The relationship between postpartum vaginal discharge symptoms and progesterone profile characteristics in lactating dairy cows in Denmark | | Theriogenology |
|
(Click to View)
| Pre-weaning growth of red deer calves is not determined by ability of hinds to produce milk | | Animal production science |
|
(Click to View)
| Neospora caninum in Estonian dairy herds in relation to herd size, reproduction parameters, bovine virus diarrhoea virus, and bovine herpes virus 1 | | Veterinary parasitology |
|
(Click to View)
| Cardiovascular effects of whey from prozyme 6-facilitated lactic acid bacteria fermentation of milk | | Journal of food biochemistry |
|
(Click to View)
| Transdermal behaviors comparisons among Evodia rutaecarpa extracts with different purity of evodiamine and rutaecarpine and the effect of topical formulation in vivo | | Fitoterapia |
|
(Click to View)
| Effects of short-chain fructooligosaccharides on satiety responses in healthy men and women | | Appetite |
|
(Click to View)
| Influence of milk type and addition of passion fruit peel powder on fermentation kinetics, texture profile and bacterial viability in probiotic yoghurts | | Lebensmittel-Wissenschaft |
|
(Click to View)
| A structured approach to control of Salmonella Dublin in 10 Danish dairy herds based on risk scoring and test-and-manage procedures | | Food research international |
|
(Click to View)
| Automated measurement of acceleration can detect effects of age, dehorning and weaning on locomotor play of calves | | Applied animal behaviour science |
|
(Click to View)
| Equilibrium between the protein matrix and the serum phase of prato cheese | | Journal of food processing and preservation |
|
(Click to View)
| Effect of high-pressure-treated starter on ripening of Feta cheese | | Dairy science and technology |
|
(Click to View)
| The impact of cow's milk-mediated mTORC1-signaling in the initiation and progression of prostate cancer | | Nutrition and metabolism |
|
(Click to View)
| Vaccination with attenuated Salmonella enterica Dublin expressing E coli O157:H7 outer membrane protein Intimin induces transient reduction of fecal shedding of E coli O157:H7 in cattle | | BMC veterinary research |
|
(Click to View)
| Effect of the size and interface composition of milk fat globules on their in vitro digestion by the human pancreatic lipase: Native versus homogenized milk fat globules | | Food hydrocolloids |
|
(Click to View)
| Optimization of the Fermentation of Cantaloupe Juice by Lactobacillus casei NRRL B-442 | | Food and bioprocess technology |
|
(Click to View)
| Coxiella burnetii associated reproductive disorders in domestic animals-a critical review | | Acta veterinaria scandinavica |
|
(Click to View)
| Acute differential effects of dietary protein quality on postprandial lipemia in obese non-diabetic subjects | | Nutrition research |
|
(Click to View)
| The chemical composition of human milk from Inner Mongolia of China | | Food chemistry |
|
(Click to View)
| Digestibility and allergenicity assessment of enzymatically crosslinked β-casein | | Molecular nutrition and food research |
|
(Click to View)
| Effects of feeding nutritionally balanced rations on animal productivity, feed conversion efficiency, feed nitrogen use efficiency, rumen microbial protein supply, parasitic load, immunity and enteric methane emissions of milking animals under field conditions | | Animal feed science and technology |
|
(Click to View)
| Production and evaluation of chocolate bars from roasted and unroasted african breadfruit, and bambara groundnut flours | | Journal of food processing and preservation |
|
(Click to View)
| Mycobacterium avium subsp. paratuberculosis survival during fermentation of soured milk products detected by culture and quantitative real time PCR methods | | International journal of food microbiology |
|
(Click to View)
| Interrelationships between somatic cell counts, lactation stage and lactation number and their influence on plasmin activity and protein fraction distribution in dromedary (Camelus dromedaries) and cow milks | | Small ruminant research |
|
(Click to View)
| Multifaceted attributes of dairy propionibacteria: a review | | World journal of microbiology and biotechnology |
|
(Click to View)
| The heat treatment and the gelation are strong determinants of the kinetics of milk proteins digestion and of the peripheral availability of amino acids | | Food chemistry |
|
(Click to View)
| Application of Response Surface Methodology to Improve Fermentation Time and Rheological Properties of Probiotic Yogurt Containing Lactobacillus reuteri | | Food and bioprocess technology |
|
(Click to View)
| Effects of dairy consumption on SIRT1 and mitochondrial biogenesis in adipocytes and muscle cells | | Nutrition and metabolism |
|
(Click to View)
| Satiety and body weight control. Promise and compromise. Comment on ‘Satiety. No way to slim’ | | Appetite |
|
(Click to View)
| Lactose uptake rate measurements by ¹⁴C-labelled lactose reveals promotional activity of porous cellulose in whey fermentation by kefir yeast | | Food chemistry |
|
(Click to View)
| Determination of total potentially available nucleosides in bovine milk | | International dairy journal |
|
(Click to View)
| Identification of lactobacilli isolated from food by genotypic methods and MALDI-TOF MS | | International journal of food microbiology |
|
(Click to View)
| Monitoring the effect of high pressure and transglutaminase treatment of milk on the evolution of flavour compounds during lactic acid fermentation using PTR-ToF-MS | | Food chemistry |
|
(Click to View)
| Comparative study of the biochemical changes and volatile compound formations during the production of novel whey-based kefir beverages and traditional milk kefir | | Food chemistry |
|