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| Annual reproductive cycle and reproductive efforts of the Manila clam Ruditapes philippinarum in Incheon Bay off the west coast of Korea using a histology-ELISA combined assay | | Aquaculture |
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| Comparison of indicators of iron deficiency in Kenyan children | | The American journal of clinical nutrition |
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| Alpha-momorcharin possessing high immunogenicity, immunotoxicity and hepatotoxicity in SD rats | | Journal of ethnopharmacology |
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| High allergen-specific serum immunoglobulin E levels in nonatopic West Highland white terriers | | Veterinary dermatology |
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| Somatic embryogenesis of Merwilla plumbea (Lindl.) Speta | | Plant cell, tissue, and organ culture |
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| PKC isoenzymes in equine platelets and stimulus induced activation | | Veterinary immunology and immunopathology |
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| Dietary astaxanthin enhances immune response in dogs | | Veterinary immunology and immunopathology |
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| Rapid Quantification of the Toxic Alga Prymnesium parvum in Natural Samples by Use of a Specific Monoclonal Antibody and Solid-Phase Cytometry | | Applied and environmental microbiology AEM |
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| Isolation and identification of hemostatic ingredients from lamiophlomis rotata (Benth.) kudo | | Phytotherapy research |
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| Detection of Clostridium botulinum neurotoxins A and B in milk by ELISA and immuno-PCR at higher sensitivity than mouse bio-assay | | Food analytical methods |
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| Serum allergen-specific immunoglobulin E in atopic and healthy cats: comparison of a rapid screening immunoassay and complete-panel analysis | | Veterinary dermatology |
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| Novel tools for the diagnosis and differentiation of acute and chronic bovine besnoitiosis | | International journal for parasitology |
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| Assessing vitamin D status: Pitfalls for the unwary | | Molecular nutrition and food research |
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| Baked bean consumption reduces serum cholesterol in hypercholesterolemic adults | | Nutrition research |
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| 2-Aminoethoxydiphenyl borate (2-APB) reduces respiratory burst, MMP-9 release and CD11b expression, and increases l-selectin shedding in bovine neutrophils | | Research in veterinary science |
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| Isolation and characterization of a new phytoferritin from broad bean (Vicia faba) seed with higher stability compared to pea seed ferritin | | Food research international |
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| Tissue distribution of perfluorinated compounds in farmed freshwater fish and human exposure by consumption | | Environmental toxicology and chemistry |
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| Possible reasons for late summer brown trout (Salmo trutta Linnaeus 1758) mortality in Austrian prealpine river systems | | Zeitschrift fur angewandte Ichthyologie |
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| Patch testing and allergen-specific serum IgE and IgG antibodies in the diagnosis of canine adverse food reactions | | Veterinary immunology and immunopathology |
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| Transcriptional responses in juvenile Atlantic cod (Gadus morhua) after exposure to mercury-contaminated sediments obtained near the wreck of the German WW2 submarine U-864, and from Bergen Harbor, Western Norway | | Chemosphere |
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| Chemical composition and whey protein fraction of late lactation mares' milk | | International dairy journal |
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| Lack of Prognostic Significance of Angiogenesis in Canine Melanocytic Tumours | | Journal of comparative pathology |
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| The immunomodulatory properties of viable Lactobacillus salivarius ssp. salivarius CECT5713 are not restricted to the large intestine | | European journal of nutrition |
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| Molecular cloning and characterization of the full-length cDNA encoding the porcine CD28 | | Veterinary immunology and immunopathology |
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| Intra-amniotic administration and dietary inulin affect the iron status and intestinal functionality of iron-deficient broiler chickens | | Poultry science |
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| Heat and pressure treatments effects on peanut allergenicity | | Food chemistry |
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| Study on the interaction of food colourant quinoline yellow with bovine serum albumin by spectroscopic techniques | | Food chemistry |
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| Effect of heavy metal exposure on blood haemoglobin concentration and methemoglobin percentage in Lumbricus terrestris | | Ecotoxicology. |
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| Effects of acute exposure to 2-phenoxyethanol, clove oil, MS-222, and metomidate on primary and secondary stress responses in Senegalese sole (Solea senegalensis Kaup 1858) | | Aquaculture |
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| Inhibition of aldose reductase and anti-cataract action of trans-anethole isolated from Foeniculum vulgare Mill. fruits | | Food chemistry |
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| Some descriptive characteristics of a new goat breed called Honamli in Turkey | | Tropical plant biology |
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| Berberis aristata Inhibits PAF Induced Aggregation of Rabbit Platelets | | Phytotherapy research |
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| Effect of tannic acid on properties of soybean (Glycine max) seed ferritin: A model for interaction between naturally-occurring components in foodstuffs | | Food chemistry |
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| Garlic improves insulin sensitivity and associated metabolic syndromes in fructose fed rats | | Nutrition and metabolism |
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| Establishment of magnetic beads-based enzyme immunoassay for detection of chloramphenicol in milk | | Food chemistry |
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| Effect of Pulsed Ultraviolet Light and High Hydrostatic Pressure on the Antigenicity of Almond Protein Extracts | | Food and bioprocess technology |
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| Therapeutic immunization with radio-attenuated Leishmania parasites through i.m. route revealed protection against the experimental murine visceral leishmaniasis | | Parasitology research |
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| Cruciferous vegetable supplementation in a controlled diet study alters the serum peptidome in a GSTM1-genotype dependent manner | | Nutrition journal |
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| Immunoglobulins to Surface-Associated Biofilm Immunogens Provide a Novel Means of Visualization of Methicillin-Resistant Staphylococcus aureus Biofilms | | Applied and environmental microbiology AEM |
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| Acidic ribosomal protein 60S: A new tomato allergen | | Food chemistry |
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