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| Effect of dietary protein level and source on digestive proteolytic enzyme activity in juvenile Senegalese sole, Solea senegalensis Kaup 1850 | | Aquaculture international |
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| Why is it so difficult to produce high-quality virgin rapeseed oil for human consumption | | European journal of lipid science and technology |
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| Study on the flavour of soybean cultivars by sensory analysis and electronic tongue | | International journal of food science and technology |
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| The effect of probiotic‐fermented soy milk on enhancing the NO‐mediated vascular relaxation factors | | Journal of the science of food and agriculture |
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| Burial rates of surrogate seeds in arable fields | | Weed research |
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| Evaluation of poultry by-product meal in commercial diets for juvenile cobia (Rachycentron canadum) | | Aquaculture |
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| Comparison of the mopping ability of chemically modified and unmodified biological wastes on crude oil and its lower fractions | | Bioresource technology |
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| Formation of taste and odor compounds during preparation of douchiba, a chinese traditional soy-fermented appetizer | | Journal of food biochemistry |
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| Dietary supplementation with long-chain monounsaturated fatty acids attenuates obesity-related metabolic dysfunction and increases expression of PPAR gamma in adipose tissue in type 2 diabetic KK-Aʸ mice | | Nutrition and metabolism |
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| Soy protein- and casein-based weaning diets differ in effects on food intake and blood glucose regulation in male Wistar rats | | Nutrition research |
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| Antioxidation status and histidine dipeptides content in broiler blood and muscles depending on protein sources in feed | | Journal of animal physiology and animal nutrition |
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| Production and evaluation of chocolate bars from roasted and unroasted african breadfruit, and bambara groundnut flours | | Journal of food processing and preservation |
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| The response of digestive enzyme activities and gut histology in yellowtail kingfish (Seriola lalandi) to dietary fish oil substitution at different temperatures | | Aquaculture |
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| Gastrointestinal absorption and metabolism of soy isoflavonoids in ileal-canulated swine | | Molecular nutrition and food research |
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| Performance and nutrient utilization in purebred Spanish and Boer×Spanish and Kiko×Spanish genetic types of goats offered alfalfa hay with corn supplementation | | Small ruminant research |
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| Antioxidant activity of Lactobacillus plantarum strains isolated from traditional Chinese fermented foods | | Food chemistry |
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| Apparent digestibility coefficients of selected feed ingredients for juvenile hybrid tilapia, Oreochromis niloticus×Oreochromis aureus | | Aquaculture research |
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| Incorporation dynamics of dietary vegetable oil fatty acids into the triacylglycerols and phospholipids of tilapia (Oreochromis niloticus) tissues (fillet, liver, visceral fat and gonads) | | Aquaculture nutrition |
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| INDUCTION OF APOPTOSIS IN CERVIX NEOPLASMS HeLa CELLS BY A RAPESEED PEPTIDE HYDROLYSATE FRACTION | | Journal of food biochemistry |
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| The impact of the phyto‐oestrogen genistein on swine granulosa cell function | | Journal of animal physiology and animal nutrition |
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| Effects of addition of different vegetable oils to lactating dairy ewes' diet on meat quality characteristics of suckling lambs reared on the ewes' milk | | Meat science |
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| Effect of partial fish meal replacement by soybean meal on the growth performance and biochemical indices of juvenile Japanese flounder Paralichthys olivaceus | | Aquaculture international |
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| Haematology, blood biochemistry and tissue histopathology of lambs maintained on diets containing an insect controlling protein (Cry1Ac) in Bt‐cottonseed | | Journal of animal physiology and animal nutrition |
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| Osmopriming-Regulated Changes of Plasma Membrane Composition and Function were Inhibited by Phenylarsine Oxide in Soybean Seeds | | Journal of integrative plant biology |
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| Migration patterns and changes in population biology associated with the worldwide spread of the oilseed rape pathogen Leptosphaeria maculans | | Molecular ecology |
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| A simple and reliable qualitative detection of six foodstuff powders using optical thin-film biosensor chips | | European food research and technology |
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| Use of 16S rRNA gene sequencing analysis to characterize culturable intestinal bacteria in Atlantic salmon (Salmo salar) fed diets with cellulose or non‐starch polysaccharides from soy | | Aquaculture research |
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| Screening assay of angiotensin-converting enzyme inhibitory activity from complex natural colourants and foods using high-throughput LC-MS/MS | | Food chemistry |
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| Kinetic stability of all-in-one parenteral nutrition admixtures in the presence of high dose Ca²⁺ additive under clinical application circumstances | | Nutrition journal |
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| Effect of omega-3 polyunsaturated fatty acids to reverse biopsy-proven parenteral nutrition-associated liver disease in adults | | Clinical nutrition |
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| Investigation by ICP-MS of trace element levels in vegetable edible oils produced in Spain | | Food chemistry |
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| Utilization of response surface modeling to evaluate the effects of non-meat adjuncts and combinations of PSE and RFN pork on water holding capacity and cooked color in the production of boneless cured pork | | Meat science |
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| Two tetraplex real-time PCR for the detection and quantification of DNA from eight allergens in food | | European food research and technology |
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| Effects of dietary arginine levels on growth performance and body composition of juvenile grouper Epinephelus coioides | | Zeitschrift fur angewandte Ichthyologie |
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| The use of a soy product in juvenile yellowtail kingfish (Seriola lalandi) feeds at different water temperatures: 1. Solvent extracted soybean meal | | Aquaculture |
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| Livestock nutrition – a perspective on future needs in a resource-challenged planet | | Animal production science |
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| Mitigating effect of piquin pepper (Capsicum annuum L. var. Aviculare) oleoresin on acrylamide formation in potato and tortilla chips | | Lebensmittel-Wissenschaft |
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| Comparison of hypocholesterolemic activity of tea seed oil with commonly used vegetable oils in hamsters | | Journal of food biochemistry |
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| Effects of vitamin E and flaxseed on rumen-derived fatty acid intermediates in beef intramuscular fat | | Meat science |
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| Total substitution of fish oil by vegetable oils in Senegalese sole (Solea senegalensis) diets: effects on fish performance, biochemical composition, and expression of some glucocorticoid receptor-related genes | | Fish physiology and biochemistry |
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