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| Immunological regulation of Chinese herb Guizhi Fuling Capsule on rat endometriosis model | | Journal of ethnopharmacology |
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| Implications of dietary α-linolenic acid in bone health | | Nutrition |
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| High night temperature decreases leaf photosynthesis and pollen function in grain sorghum | | Functional plant biology |
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| Fungal siderophores function as protective agents of LDL oxidation and are promising anti-atherosclerotic metabolites in functional food | | Molecular nutrition and food research |
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| Influence of supplemental maslinic acid (olive-derived triterpene) on the post-mortem muscle properties and quality traits of gilthead seabream | | Aquaculture |
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| The antiviral defense mechanisms in mandarin fish induced by DNA vaccination against a rhabdovirus | | Veterinary microbiology |
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| Antilipogenic effect of green tea extract in C57BL/6J-Lepob/ob mice | | Phytotherapy research |
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| Effect of Salicylic Acid on Leaf Anatomy and Chloroplast Ultrastructure of Barley Plants | | Photosynthetica |
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| Analysis of fatty acids and fatty alcohols reveals seasonal and sex-specific changes in the diets of seabirds | | Marine biology |
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| Fish protein hydrolysates: Proximate composition, amino acid composition, antioxidant activities and applications: A review | | Food chemistry |
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| Molecular characterization of ThIPK2, an inositol polyphosphate kinase gene homolog from Thellungiella halophila, and its heterologous expression to improve abiotic stress tolerance in Brassica napus | | Physiologia plantarum |
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| Comparative oogenesis in cardinal fishes (Apogonidae, Perciformes), with special focus on the adaptive structures of the egg envelopes | | Environmental biology of fishes |
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| Explaining the variation in the shear force of lamb meat using sarcomere length, the rate of rigor onset and pH | | Meat science |
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| Characterization of 19 novel cotton FLA genes and their expression profiling in fiber development and in response to phytohormones and salt stress | | Physiologia plantarum |
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| Effect of glutathione in soybean lecithin-based semen extender on goat semen quality after freeze-thawing | | Small ruminant research |
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| Contributions of direct incorporation from diet and microbial amino acids to protein synthesis in Nile tilapia | | Functional ecology |
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| Silk and silkworm pupa peptides suppress adipogenesis in preadipocytes and fat accumulation in rats fed a high-fat diet | | European journal of nutrition |
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| Low frequency dielectric measurements to assess post-mortem ageing of pork meat | | Lebensmittel-Wissenschaft |
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| A comparative study on the structure of Saccharomyces cerevisiae under nonthermal technologies: High hydrostatic pressure, pulsed electric fields and thermo-sonication | | International journal of food microbiology |
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| Immunolocalization of Pepper mild mottle virus in developing seeds and seedlings of Capsicum annuum | | Journal of general plant pathology |
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| Terrestrial subsidies in the diets of stream fishes of the USA: comparisons among taxa and morphology | | Marine and freshwater research |
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| Comparison of two derivatisation methods for conjugated linoleic acid isomer analysis by Ag⁺-HPLC/DAD in beef fat | | European journal of lipid science and technology |
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| The effect of forage species on performance and gastrointestinal nematode infection in lambs | | Small ruminant research |
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| Developmental studies of transgenic maize expressing Cry1Ab on the African stem borer, Busseola fusca; effects on midgut cellular structure | | Pest management science |
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| Body weight and energy homeostasis was not affected in C57BL/6 mice fed high whey protein or leucine-supplemented low-fat diets | | European journal of nutrition |
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| Effects of flavomycin and probiotic supplementation to diets containing different sources of fat on growth performance, intestinal morphology, apparent metabolizable energy, and fat digestibility in broiler chickens | | Poultry science |
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| Chloroplast small heat-shock proteins protect photosynthesis during heavy metal stress | | American journal of botany |
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| Chemical and sensory characteristics of meat from Nellore and Crioulo Lageano breeds | | International journal of food science and technology |
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| Suppressive effect of pectic polysaccharides from Cucurbita pepo L. var. Styriaca on citric acid-induced cough reflex in guinea pigs | | Fitoterapia |
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| Fruits and dietary phytochemicals in bone protection | | Nutrition research |
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| Biomonitoring of heavy metals in fish from the Danube River | | Environmental monitoring and assessment |
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| Restriction of vitamin A and D in beef cattle finishing diets on feedlot performance and adipose accretion | | Journal of animal science |
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| Reservoirs of Staphylococcus aureus in meat sheep and dairy cattle | | Veterinary microbiology |
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| Heavy Metal Distribution in Chicks of Two Heron Species from Korea | | Archives of environmental contamination and toxicology |
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| Determination of appropriate feeding schedules from diel feeding rhythms in finfish larviculture | | Aquaculture |
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| Comparative evaluation of the effects of pulsed electric field and freezing on cell membrane permeabilisation and mass transfer during dehydration of red bell peppers | | Innovative food science and emerging technologies |
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| Regulators of floral fragrance production and their target genes in petunia are not exclusively active in the epidermal cells of petals | | Journal of experimental botany |
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| Nonthermal inactivation and sublethal injury of Lactobacillus plantarum in apple cider by a pilot plant scale continuous supercritical carbon dioxide system | | Food microbiology |
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| Hydrolysis of isoflavone glycosides in soy milk by β-galactosidase and β-glucosidase | | Journal of food biochemistry |
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| Studies on the function of TM20, a transmembrane protein present in cereal embryos | | Planta |
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