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Items 241 to 280 of 753 results
Group by: Biological Sciences, Research, Technology and Engineering
 
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Alignment-Independent Comparisons of Human Gastrointestinal Tract Microbial Communities in a Multidimensional 16S rRNA Gene Evolutionary Space
Applied and environmental microbiology AEM

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The effect of abrupt or gradual introduction to pasture after calving and supplementation with Saccharomyces cerevisiae (Strain 1026) on ruminal pH and fermentation in early lactation dairy cows
Animal feed science and technology

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Liver alterations induced by long term feeding on commercial diets in Atlantic halibut (Hippoglossus hippoglossus L.) females. Histological and biochemical aspects
Aquaculture

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Curcumin reduces oxidative and nitrative DNA damage through balancing of oxidant-antioxidant status in hamsters infected with Opisthorchis viverrini
Molecular nutrition and food research

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Hepatic steatosis by dietary-conjugated linoleic acid is accompanied by accumulation of diacylglycerol and increased membrane-associated protein kinase C ε in mice
Molecular nutrition and food research

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Polychlorinated biphenyls and their hydroxylated metabolites in wild fish from wheatley Harbour Area of Concern, Ontario, Canada
Environmental toxicology and chemistry

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Dietary iron supplements may affect stress adaptation and aggravate stress hyperglycemia in a rat model of psychological stress
Nutrition

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Vitamin A enrichment: Caution with encapsulation strategies used for food applications
Food research international

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The effect of inoculation dose of a highly pathogenic avian influenza virus strain H5N1 on the infectiousness of chickens
Veterinary microbiology

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Towards better prediction of seed dispersal by animals
Functional ecology

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Profile of Shiga toxin-producing Escherichia coli strains isolated from dogs and cats and genetic relationships with isolates from cattle, meat and humans
Veterinary microbiology

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Effects of astaxanthin supplementation on chemically induced tumorigenesis in Wistar rats
Acta veterinaria scandinavica

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Longitudinal study of horses for carriage of methicillin-resistant Staphylococcus aureus following wound infections
Veterinary microbiology

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Pomegranate extract mouth rinsing effects on saliva measures relevant to gingivitis risk
Phytotherapy research

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Presence of Cocaine in the Tissues of the European Eel, Anguilla anguilla, Exposed to Environmental Cocaine Concentrations
Water, air, and soil pollution

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Epidemiological survey of Angiostrongylus cantonensis in the west-central region of Guangdong Province, China
Parasitology research

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Fruit and Vegetable Consumption and the Risk of Proximal Colon, Distal Colon, and Rectal Cancers in a Case-Control Study in Western Australia
Journal of the American Dietetic Association

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Effects of production intensity and production strategies in commercial Atlantic salmon smolt (Salmo salar L.) production on subsequent performance in the early sea stage
Fish physiology and biochemistry

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Comparison of a static and a dynamic in vitro model to estimate the bioaccessibility of As, Cd, Pb and Hg from food reference materials Fucus sp. (IAEA-140/TM) and Lobster hepatopancreas (TORT-2)
Science of the total environment

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Characterization of two Synodontis (Siluriformes: Mochokidae) catfish species in the White Nile and Lake Nubia
Environmental biology of fishes

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Seasonal variation in terrestrial resource subsidies influences trophic niche width and overlap in two aquatic snake species: a stable isotope approach
Oikos

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Breaking with tradition: redefining measures for diet description with a case study of the Aleutian skate Bathyraja aleutica (Gilbert 1896)
Environmental biology of fishes

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Diagnosis of early infection and post chemotherapeutic treatment by copro-DNA detection in experimental opisthorchiasis
Parasitology research

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Cultivar variations in antioxidant and antihyperlipidemic properties of pomelo pulp (Citrus grandis [L.] Osbeck) in Thailand
Food chemistry

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Simultaneous Determination of Cyadox and Its Metabolites in Chicken Tissues by LC-MS/MS
Food analytical methods

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The risk of passive regurgitation during general anaesthesia in a population of referred dogs in the UK
Veterinary anaesthesia and analgesia

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Stress and stress reduction in common marmosets
Applied animal behaviour science

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Steam-pelleting temperatures, grain variety, feed form and protease supplementation of mediumly ground, sorghum-based broiler diets: influences on growth performance, relative gizzard weights, nutrient utilisation, starch and nitrogen digestibility
Animal production science

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Kinetic modeling of sporulation and product formation in stationary phase by Bacillus coagulans RK-02 vis-a-vis other Bacilli.
Bioresource technology

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The diet of the female ricefield rat, Rattus argentiventer, influences their breeding performance in a mixed rice cropping ecosystem in An Giang province, the Mekong Delta, Vietnam
Wildlife research

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Differences in Late‐Stage Diagnosis, Treatment, and Colorectal Cancer‐Related Death Between Rural and Urban African Americans and Whites in Georgia
Journal of rural health

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Limitations to wheat starch digestion in growing broiler chickens: a brief review
Animal production science

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Interactive effects of age, sex, and strain on apparent ileal amino acid digestibility of soybean meal and an animal by-product blend in broilers
Poultry science

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Influence of Mercury Speciation and Fractionation on Bioaccessibility in Soils
Archives of environmental contamination and toxicology

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Interaction of Campylobacter spp. and Human Probiotics in Chicken Intestinal Mucus
Zoonoses and public health

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Evaluation of some factors influencing the reliability of buffer soluble N recovery in feeds
Animal feed science and technology

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House crickets can accumulate polybrominated diphenyl ethers (PBDEs) directly from polyurethane foam common in consumer products
Chemosphere

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Assessing water quality suitability for shortnose sturgeon in the Roanoke River, North Carolina, USA with an in situ bioassay approach
Zeitschrift fur angewandte Ichthyologie

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Comparative effects of dietary carbohydrases without or with protease on the ileal digestibility of energy and amino acids and AMEₙ in young broilers
Animal feed science and technology

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The accuracy of visual inspection for preventing risk of Anisakis spp. infection in unprocessed fish
Food control

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