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| Influence of some oenological practices on the aromatic and sensorial characteristics of white Verdejo wines | | International journal of food science and technology |
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| Enzymatic hydrolysis of soy proteins and the hydrolysates utilisation | | International journal of food science and technology |
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| Medicinal plants used in the management of chronic joint pains in Machakos and Makueni counties, Kenya | | Journal of ethnopharmacology |
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| Carbon dioxide balneotherapy and cardiovascular disease | | International journal of biometeorology |
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| Veterinary care of wild owl casualties | | In practice |
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| Hesperetin-Loaded Solid Lipid Nanoparticles and Nanostructure Lipid Carriers for Food Fortification: Preparation, Characterization, and Modeling | | Food and bioprocess technology |
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| From high milk protein powders to the rehydrated dispersions in variable ionic environments: A review | | Journal of food engineering |
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| Distraction, the desire to eat and food intake. Towards an expanded model of mindless eating | | Appetite |
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| Improving apple juice expression and quality by pulsed electric field on an industrial scale | | Lebensmittel-Wissenschaft |
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| The correlation of the thermal and mechanical antinociceptive activity of pethidine hydrochloride with plasma concentrations of the drug in sheep | | Journal of veterinary pharmacology and therapeutics |
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| Dealcoholizing wine by membrane separation processes | | Innovative food science and emerging technologies |
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| Investigations of dry matter and fat content in carp species smoked by hot and cold methods | | Aquaculture international |
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| Heat penetration characteristics of smoked tuna in oil and brine in retort pouches at different rotational speeds | | Journal of food processing and preservation |
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| Purification, characterization and in vitro antioxidant activities of polysaccharide fractions isolated from the fruits of Physalis alkekengi L | | Journal of food biochemistry |
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| Risk evaluation of nonvaccinated, weaned calves transported through areas under systematic foot and mouth disease (FMD) vaccination | | Preventive veterinary medicine |
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| Incidence of transfusion reactions to commercial equine plasma | | Journal of veterinary emergency and critical care |
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| Development of a vision-based automatic vaccine injection system for flatfish | | Aquacultural engineering |
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| Development of low-density polyethylene films with lemon aroma | | Lebensmittel-Wissenschaft |
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| Effects of ionising irradiation on quality and sensory attributes of ready-to-eat dry fermented sausages enriched with folic acid | | International journal of food science and technology |
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| Evidence of Effectiveness of Herbal Medicinal Products in the Treatment of Arthritis | | Phytotherapy research |
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| The smell and odorous components of dried shiitake mushroom, Lentinula edodes V: changes in lenthionine and lentinic acid contents during the drying process | | Journal of wood science |
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| Chemical compositions of traditional tarhana having different formulations | | Journal of food processing and preservation |
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| Effect of an early bitter taste experience on subsequent feather-pecking behaviour in laying hens | | Applied animal behaviour science |
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| Management of food composition database harmonized with EuroFIR criteria using a web application | | Journal of food composition and analysis |
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| Antihyperalgesic effect of a Cannabis sativa extract in a rat model of neuropathic pain: mechanisms involved | | Phytotherapy research |
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| Nutritional and sensory characteristics of “early” potato cultivars under organic and conventional cultivation systems | | Food chemistry |
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| Effects of electric field strength and pulse rise time on physicochemical and sensory properties of apple juice by pulsed electric field | | Innovative food science and emerging technologies |
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| Assessing the shapes and speech sounds that consumers associate with different kinds of chocolate | | Journal of sensory studies |
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| Mechanisms underlying the role of friction in oral texture | | Journal of texture studies |
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| Inactivation of enzymes and Lactobacillus fructivorans in unpasteurized sake by a two-stage method with low-pressure CO₂ microbubbles and quality of the treated sake | | Innovative food science and emerging technologies |
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| Production of probiotic ice cream from goat's milk and effect of packaging materials on product quality | | Small ruminant research |
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| Biochemical quality characteristics of CTC black teas of south India and their relation to organoleptic evaluation | | Food chemistry |
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| Effect of serving temperature on the sensory attributes of red and white wines | | Journal of sensory studies |
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| Triacylglycerol migration and bloom in filled chocolates: Effects of low-temperature storage | | European journal of lipid science and technology |
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| Emerging technologies and perspectives for nutrition research in European Union 7th Framework Programme | | European journal of nutrition |
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| The sensitivity of Flemish citizens to androstenone: Influence of gender, age, location and smoking habits | | Meat science |
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| Outlining a future for non-Saccharomyces yeasts: Selection of putative spoilage wine strains to be used in association with Saccharomyces cerevisiae for grape juice fermentation | | International journal of food microbiology |
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| Illicium verum: A review on its botany, traditional use, chemistry and pharmacology | | Journal of ethnopharmacology |
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| Chemical cleaning of reverse osmosis membrane fouled by apple juice | | Journal of food process engineering |
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| Effect of Inulin Seeding on Rheology and Microstructure of Prebiotic Dairy Desserts | | Food biophysics |
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