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| Molecular, technological and safety characterization of Gram-positive catalase-positive cocci from slightly fermented sausages | | International journal of food microbiology |
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| Distribution of newly described enterotoxin-like genes in Staphylococcus aureus from food | | International journal of food microbiology |
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| Antimicrobial resistance in Irish isolates of verocytotoxigenic Escherichia coli (E. coli)--VTEC | | International journal of food microbiology |
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| Agrobacterium-mediated genetic transformation and production of semilooper resistant transgenic castor (Ricinus communis L.) | | Euphytica |
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| PCR detection of virulence factor genes in Escherichia coli isolates from weaned piglets with edema disease and/or diarrhea in China | | Veterinary microbiology |
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| Characterization of Italian Isolates of Fusarium semitectum from Alfalfa (Medicago sativa L.) by AFLP Analysis, Morphology, Pathogenicity and Toxin Production | | Phytopathologische Zeitschrift |
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| The detection and prevalence of Clostridium botulinum in pig intestinal samples | | International journal of food microbiology |
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| Characterization of Fusarium verticillioides strains by PCR-RFLP analysis of the intergenic spacer region of the rDNA | | Journal of the science of food and agriculture |
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| Development of insect-resistant transgenic indica rice with a synthetic cry1C* gene | | Molecular breeding |
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| Quantification of Fusarium culmorum in Wheat and Barley Tissues Using Real-Time PCR in Comparison with DON Content | | Phytopathologische Zeitschrift |
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| Prevalence and characterisation of Bacillus cereus in vacuum packed potato puree | | International journal of food science and technology |
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| Genetics of resistance to field kernel infection by Aspergillus flavus in maize | | Journal of crop improvement |
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| Immunoquantitative Real-Time PCR for Detection and Quantification of Staphylococcus aureus Enterotoxin B in Foods | | Applied and environmental microbiology |
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| Virulence Factor Gene Profiles of Escherichia coli Isolates from Clinically Healthy Pigs | | Applied and environmental microbiology |
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| Development of a quantitative real-time PCR assay for the detection of Aspergillus carbonarius in grapes | | International journal of food microbiology |
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| Dissemination and persistence of Shiga toxin-producing Escherichia coli (STEC) strains on French dairy farms | | Veterinary microbiology |
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| Characterization of Bordetella bronchiseptica strains using phenotypic and genotypic markers | | Veterinary microbiology |
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| Shiga toxin-producing Escherichia coli in ground beef and lamb cuts: Results of a one-year study | | International journal of food microbiology |
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| Expression of cholera toxin B subunit and the B chain of human insulin as a fusion protein in transgenic tobacco plants | | Plant cell reports |
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| Cloning and comparison of bighorn sheep CD18 with that of domestic sheep, goats, cattle, humans and mice | | Veterinary immunology and immunopathology |
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| Molecular cloning and characterization of cDNA encoding CD11b of cattle | | Veterinary immunology and immunopathology |
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| Genetic variation and cross-reactivity of Clostridium septicum alpha-toxin | | Veterinary microbiology |
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| The cytolethal distending toxin among Helicobacter pullorum strains from human and poultry origin | | Veterinary microbiology |
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| The acute effects of microcystin LR on the transcription of nine glutathione S-transferase genes in common carp Cyprinus carpio L | | Aquatic toxicology |
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| Detection and characterization of Shiga toxin-producing Escherichia coli in captive non-domestic mammals | | Veterinary microbiology |
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| Screening food raw materials for the presence of the world's most frequent clinical cases of Shiga toxin-encoding Escherichia coli O26, O103, O111, O145 and O157 | | International journal of food microbiology |
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| Expression of a polyphemusin variant in transgenic tobacco confers resistance against plant pathogenic bacteria, fungi and a virus | | Plant cell, tissue, and organ culture |
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| Quantitative Trait Loci Controlling Fusarium Head Blight Resistance and Low Deoxynivalenol Content in Hexaploid Wheat Population from 'Arina' and NK93604 | | Crop science |
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| Phenotypic and genotypic traits of Staphylococcus aureus strains isolated from pig carcasses | | Veterinary microbiology |
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| Detection of Genes Encoding Virulence Factors and Bacteriocins in Fecal Enterococci of Poultry in Portugal | | Avian diseases |
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| Virulence Genotyping of Salmonella spp. with Multiplex PCR | | Avian diseases |
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| Assessment of the ovine acute phase response and hepatic gene expression in response to Escherichia coli endotoxin | | Veterinary immunology and immunopathology |
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| Escherichia coli Shiga toxin 1 enhances il-4 transcripts in bovine ileal intraepithelial lymphocytes | | Veterinary immunology and immunopathology |
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| Targeting a polyketide synthase gene for Aspergillus carbonarius quantification and ochratoxin A assessment in grapes using real-time PCR | | International journal of food microbiology |
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| Molecular analysis of Clostridium difficile isolates recovered from horses with diarrhea | | Veterinary microbiology |
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| Presence of Shiga toxin-producing E. coli O157:H7 in a survey of wild artiodactyls | | Veterinary microbiology |
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| Effect of Bt cotton expressing Cry1Ac and Cry2Ab, non-Bt cotton and starvation on survival and development of Trichoplusia ni (Lepidoptera: Noctuidae) | | Pest management science |
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| Quadruple or quintuple conversion of hlb, sak, sea (or sep), scn, and chp genes by bacteriophages in non-β-hemolysin-producing bovine isolates of Staphylococcus aureus | | Veterinary microbiology |
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| PCR approach based on the esyn1 gene for the detection of potential enniatin-producing Fusarium species | | International journal of food microbiology |
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| Occurrence of Shiga toxin-producing Escherichia coli in a Spanish raw ewe's milk cheese | | International journal of food microbiology |
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