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| Oil Content and Fatty Acid Composition in Seeds of Three Safflower Species | | journal of the American Oil Chemists' Society |
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| Lycopene Production Using Blakeslea trispora in the Presence of 2-Methyl Imidazole: Yield, Selectivity, and Safety Aspects | | Journal of agricultural and food chemistry |
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| Oxygen Concentration Affects Volatile Compound Biosynthesis during Virgin Olive Oil Production | | Journal of agricultural and food chemistry |
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| Effects of free-air CO₂ enrichment on the growth of summer oilseed rape (Brassica napus cv. Campino) | | Agriculture, ecosystems and environment |
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| Fatty acid composition of advanced olive selections obtained by crossbreeding | | Journal of the science of food and agriculture |
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| A comprehensive study on the colour of virgin olive oils and its relationship with their chlorophylls and carotenoids indexes (I): CIEXYZ non-uniform colour space | | Food research international |
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| A comprehensive study on the colour of virgin olive oils and its relationship with their chlorophylls and carotenoids indexes (II): CIELUV and CIELAB uniform colour spaces | | Food research international |
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| Influence of Olive Maturity Stage and Geographical Origin on Some Minor Components in Virgin Olive Oil of the Chemlali Variety | | Journal of agricultural and food chemistry |
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| Effect of supplemental palm oil on nutrient utilization, feeding economics and carcass characteristics in post-weaned Muzafarnagari lambs under feedlot condition | | Small ruminant research |
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| Characteristics of Oil from Seeds of 4 Mungbean [Vigna radiata (L.) Wilczek] Cultivars Grown in Pakistan | | journal of the American Oil Chemists' Society |
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| Comparison of Nutritional Traits Variability in Selected Eighty-Seven Inbreds from Chinese Maize (Zea mays L.) Germplasm | | Journal of agricultural and food chemistry |
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| Virgin olive oil (VOO) production in Tunisia: The commercial potential of the major olive varieties from the arid Tataouine zone | | Food chemistry |
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| Monovarietal Extra Virgin Olive Oils: Correlation Between Thermal Properties and Chemical Composition | | Journal of agricultural and food chemistry |
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| Fatty Acid, Triacylglycerol, Phytosterol, and Tocopherol Variations in Kernel Oil of Malatya Apricots from Turkey | | Journal of agricultural and food chemistry |
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| Fatty Acid, Triacylglycerol, and Phytosterol Composition in Six Tunisian Olive Varieties | | Journal of agricultural and food chemistry |
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| Cultivar influence on virgin olive (Olea europea L.) oil flavor based on aromatic compounds and sensorial profile | | Scientia horticulturae |
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| Effects of soybean oil and linseed oil on fatty acid compositions of muscle lipids and cooked pork flavour | | Meat science |
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| Development and validation of gas chromatography and real-time quantitative PCR for the quantification of landscape-scale gene flow from varieties of high erucic acid (HEAR) oilseed rape | | Journal of the science of food and agriculture |
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| Minimizing Fish Oil and Fish Meal with Plant-based Alternatives in Sunshine Bass Diets without Negatively Impacting Growth and Muscle Fatty Acid Profile | | Journal of the World Aquaculture Society |
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| Effects of previous diet and duration of soybean oil supplementation on light lambs carcass composition, meat quality and fatty acid composition | | Meat science |
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| Pure-lining of flax (Linum usitatissimum L.) genebank accessions for efficiently exploiting and assessing seed character diversity | | Euphytica |
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| Characterization of Volatiles in Virgin Olive Oil Produced in the Tunisian Area of Tataouine | | Journal of agricultural and food chemistry |
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| Distribution of simple phenols, phenolic acids and flavonoids in Turkish monovarietal extra virgin olive oils for two harvest years | | Food chemistry |
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| QTL identification of kernel composition traits with popcorn using both F2:3 and BC2F2 populations developed from the same cross | | Journal of cereal science |
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| The effect of cooking on the fatty acid composition of longissimus muscle from beef heifers fed rations designed to increase the concentration of conjugated linoleic acid in tissue | | Meat science |
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| The impact of dietary oil source and frozen storage on the physical, chemical and sensorial quality of fillets from market-size red hybrid tilapia, Oreochromis sp | | Food chemistry |
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| Variation in Fatty Acid Compositions, Oil Content and Oil Yield in a Germplasm Collection of Sesame (Sesamum indicum L.) | | journal of the American Oil Chemists' Society |
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| Leaf photosynthesis is enhanced in normal oil maize pollinated by high oil maize hybrids | | Industrial crops and products |
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| Changes in Isoflavone Concentration with 58 Years of Genetic Improvement of Short-Season Soybean Cultivars in Canada | | Crop science |
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| DNA Markers for Portuguese Olive Oil Fingerprinting | | Journal of agricultural and food chemistry |
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| Composition, Physical Properties and Drying Characteristics of Seed Oil of Momordica charantia Cultivated in Sri Lanka | | journal of the American Oil Chemists' Society |
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| Classification of Four Almond Cultivars Using Oil Degradation Parameters Based on FTIR and GC Data | | journal of the American Oil Chemists' Society |
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| Chemical Composition of Turkish Olive Oil--Ayvalik | | journal of the American Oil Chemists' Society |
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| Genetic and chemical assessment of Arbequina olive cultivar grown in Córdoba province, Argentina | | Journal of the science of food and agriculture |
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| Aqueous extraction of virgin olive oil using industrial enzymes | | Food research international |
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