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| Physicochemical characterization and oxidative stability of fish oil encapsulated in an amorphous matrix containing trehalose | | Food research international |
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| THE EFFECT OF FERMENTATION ON CASSAVA STARCH MICROSTRUCTURE | | Journal of food process engineering |
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| Functional modification of vital wheat gluten with corn syrup using hydrothermal treatment | | Journal of the science of food and agriculture |
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| Sugar and selected amino acid influences on the structure of pyrazines in microwave heat-treated formulations | | Journal of the science of food and agriculture |
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| Continuous baker's yeast production using orange peel as promoting support in the bioreactor | | Journal of the science of food and agriculture |
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| Supercritical Fluid Extraction of Limonoid Glucosides from Grapefruit Molasses | | Journal of agricultural and food chemistry |
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| Comparison of the Concentrations of Phenolic Constituents in Cane Sugar Manufacturing Products with Their Antioxidant Activities | | Journal of agricultural and food chemistry |
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| The effect of cane molasses amendment on biocontrol of frosty pod rot (Moniliophthora roreri) and black pod (Phytophthora spp.) of cocoa (Theobroma cacao) in Panama | | Biological control |
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| Application of Fourier Transform Midinfrared Spectroscopy to the Discrimination between Irish Artisanal Honey and Such Honey Adulterated with Various Sugar Syrups | | Journal of agricultural and food chemistry |
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| Impact of solute molecular mass and molality, and solution viscosity on mass transfer during immersion of meat in a complex solution | | Journal of food engineering |
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| Stability evaluation of an immobilized enzyme system for inulin hydrolysis | | Food chemistry |
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| Reproduction of Severe Gastroesophageal Ulcers (GEU) in Gnotobiotic Swine Infected with Porcine Helicobacter pylori-like Bacteria | | Veterinary pathology |
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| Saccharification of potato starch in an ultrafiltration reactor | | Journal of food engineering |
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| Reduction of the glucose syrup browning rate by the use of modified atmosphere packaging | | Journal of food engineering |
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| Osmo-frozen fruits: mass transfer and quality evaluation | | Journal of food engineering |
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| Purification and characterization of heat-stable exo-inulinase from Streptomyces sp | | Journal of food engineering |
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| An isotopic method for quantifying sweeteners derived from corn and sugar cane | | American journal of clinical nutrition |
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| Molasses as C source for heterotrophic bacteria production on solid fish waste | | Aquaculture |
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| Antioxidant Activity of Sugar Molasses, Including Protective Effect Against DNA Oxidative Damage | | Journal of food science |
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| CARBON SOURCES AND THEIR EFFECT ON GROWTH, ACETIC ACID AND ETHANOL PRODUCTION BY BRETTANOMYCES BRUXELLENSIS IN BATCH CULTURE | | Journal of food process engineering |
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| Improved Detection of Sugar Addition to Maple Syrup Using Malic Acid as Internal Standard and in 13C Isotope Ratio Mass Spectrometry (IRMS) | | Journal of agricultural and food chemistry |
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| Production of granulated sugar from maple syrup with high content of inverted sugar | | Journal of food engineering |
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| Contribution to the improvement of maple sugar production | | Journal of food engineering |
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| Production of high-fructose syrup using immobilized invertase in a membrane reactor | | Journal of food engineering |
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| Use of absorbants and inoculants to enhance the quality of corn silage | | Canadian journal of animal science |
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| Liquid Chromatography Coupled to Isotope Ratio Mass Spectrometry: A New Perspective on Honey Adulteration Detection | | Journal of agricultural and food chemistry |
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| Influence of Cultivar and Processing on Cherry (Prunus avium) Allergenicity | | Journal of agricultural and food chemistry |
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| Processing of Soybean Products by Semipurified Plant and Microbial α-Galactosidases | | Journal of agricultural and food chemistry |
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| Stabilization of oils by microencapsulation with heated protein-glucose syrup mixtures | | journal of the American Oil Chemists' Society |
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| Isolation and characterisation of Sri Lankan yeast germplasm and its evaluation for alcohol production | | Journal of the Institute of Brewing |
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| Use of molasses as carbon source in limited discharge nursery and grow-out systems for Litopenaeus vannamei | | Aquacultural engineering |
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| Nonalcoholic fatty liver disease: predisposing factors and the role of nutrition | | Journal of nutritional biochemistry |
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| Mouthfeel Detection Threshold and Instrumental Viscosity of Sucrose and High Fructose Corn Syrup Solutions | | Journal of food science |
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| Study of glass transition and enthalpy relaxation of mixtures of amorphous sucrose and amorphous tapioca starch syrup solid by differential scanning calorimetry (DSC) | | Journal of food engineering |
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| Saponin-Containing Subfractions of Soybean Molasses Induce Enteritis in the Distal Intestine of Atlantic Salmon | | Journal of agricultural and food chemistry |
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| Mixotrophic cultivation of microalga Spirulina platensis using molasses as organic substrate | | Aquaculture |
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| Spray-Dried Multilayered Emulsions as a Delivery Method for omega-3 Fatty acids into Food Systems | | Journal of agricultural and food chemistry |
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| Adsorption of Maillard reaction products from aqueous solutions and sugar syrups using adsorbent resin | | Journal of food engineering |
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| Effect of strategic supplementation with multi-nutrient urea molasses blocks on body weight and body condition score of Lohi sheep owned by tenants of Pakistan | | Small ruminant research |
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| Compositional and functional characteristics of dates, syrups, and their by-products | | Food chemistry |
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