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| Immune response and milk production of dairy cows fed graded levels of rumen-protected glutamine | | Research in veterinary science |
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| Beverages and body weight: challenges in the evidence‐based review process of the Carbohydrate Subcommittee from the 2010 Dietary Guidelines Advisory Committee | | Nutrition reviews |
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| Performance and intestinal responses to dehulling and inclusion level of Australian sweet lupins (Lupinus angustifolius L.) in diets for weaner pigs | | Animal feed science and technology |
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| Sensory and molecular characterisation of human milk odour profiles after maternal fish oil supplementation during pregnancy and breastfeeding | | Food chemistry |
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| Caseinolytic and milk-clotting activities from Moringa oleifera flowers | | Food chemistry |
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| Analysis of major proteins and fat fractions associated with mare's milk fat globules | | Molecular nutrition and food research |
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| Method performance study for total solids and total fat in coconut milk and products | | Journal of food composition and analysis |
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| Mechanistic model of in vitro salt release from model dairy gels based on standardized breakdown test simulating mastication | | Journal of food engineering |
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| Design of pi controller with input constraint: application on blending process | | Journal of food process engineering |
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| Online ice crystal size measurements during sorbet freezing by means of the focused beam reflectance measurement (FBRM) technology. Influence of operating conditions | | Journal of food engineering |
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| The Comparison of Antioxidative/Oxidative Profile in Blood, Colostrum and Milk of Early Post‐partum Cows and Their Newborns | | Reproduction in domestic animals |
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| A sensitive and validated HPLC–MS/MS method for simultaneous determination of seven coccidiostats in bovine whole milk | | Food control |
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| Somatic cell count in small ruminants: Friend or foe? | | Small ruminant research |
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| Comparison between structural changes of heat-treated and transglutaminase cross-linked beta-lactoglobulin and their effects on foaming properties | | Food hydrocolloids |
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| Prevention of Floppy Kid Syndrome: A long-term clinical field study conducted on a goat farm in South Tyrol/Italy | | Small ruminant research |
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| Intake and digestion of fatty acids by dairy cows fed whole flaxseed and Ca salts of flaxseed oil | | Animal feed science and technology |
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| Effect of feeding goats with rosemary (Rosmarinus officinalis spp.) by-product on milk and cheese properties | | Small ruminant research |
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| An attempt to define the sodium requirement of lactating dairy cows in a tropical environment | | Journal of the science of food and agriculture |
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| Regional analysis of greenhouse gas emissions from USA dairy farms: A cradle to farm-gate assessment of the American dairy industry circa 2008 | | International dairy journal |
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| Detection of Helicobacter pylori in raw bovine milk by fluorescence in situ hybridization (FISH) | | International journal of food microbiology |
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| Sensory profile and physicochemical parameters of cheese from dairy goats fed vegetable oils in the semiarid region of Brazil | | Small ruminant research |
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| Utilization and characterization of small ruminants’ milk and milk products in Turkey: Current status and new perspectives | | Small ruminant research |
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| A Biotin–Streptavidin Amplified Enzyme-Linked Immunosorbent Assay with Improved Sensitivity for Rapid Detection of Ractopamine in muscular tissue : Development and Nonspecific Adsorption Reduction | | Food analytical methods |
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| Differential cell count of caprine milk by flow cytometry and microscopy | | Small ruminant research |
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| The age of cows as a factor shaping the antioxidant level during a nutritional experiment with fish oil and linseed supplementation for increasing the antioxidant value of milk | | Journal of the science of food and agriculture |
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| Characteristics and utilization of sheep and goat milk in the Middle East | | Small ruminant research |
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| Influence of udder infection status on milk enzyme activities and somatic cell count throughout early lactation in goats | | Small ruminant research |
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| Characterization of mannitol producing strains of Leuconostoc species | | World journal of microbiology and biotechnology |
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| Fatty acid composition and regiodistribution in mare’s milk triacylglycerols at different lactation stages | | Dairy science and technology |
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| Two quantitative hexaplex real-time PCR systems for the detection and quantification of DNA from twelve allergens in food | | European food research and technology |
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| Influence of an artisanal lamb rennet paste on proteolysis and textural properties of Murcia al Vino cheese | | Food chemistry |
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| Characterization of the Norwegian autochthonous cheese Gamalost and its angiotensin I-converting enzyme (ACE) inhibitory activity during ripening | | Dairy science and technology |
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| Changes in the surface protein of the fat globules during ultra-high pressure homogenisation and conventional treatments of milk | | Food hydrocolloids |
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| Mechanical α‐relaxations and stickiness of milk solids/maltodextrin systems around glass transition | | Journal of the science of food and agriculture |
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| An overview of Fukushima radionuclides measured in the northern hemisphere | | Science of the total environment |
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| Consistency, microstructure and probiotic survivability of goats’ milk yoghurt using polymerized whey protein as a co-thickening agent | | International dairy journal |
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| Determination of optimum fermentation quality of capers (capparis ovata desf. var. canescens) in different brine conditions | | Journal of food processing and preservation |
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| The composition, size and hydration of yak casein micelles | | International dairy journal |
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| Evaluation of mammary gland immunity and therapeutic potential of Tinospora cordifolia against bovine subclinical mastitis | | Tropical plant biology |
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| Rennet-induced aggregation of milk containing homogenized fat globules. Effect of interacting and non-interacting fat globules observed using diffusing wave spectroscopy | | International dairy journal |
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