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| Optimization and validation of a method based in a QuEChERS procedure and gas chromatography–mass spectrometry for the determination of multi-mycotoxins in popcorn | | Food control |
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| Limited survey of deoxynivalenol occurrence in maize kernels and maize-products collected from Indonesian retail market | | Food control |
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| Effects of the mycotoxin deoxynivalenol on human primary hepatocytes | | Molecular nutrition and food research |
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| Multi-microbial metabolites in fonio millet (acha) and sesame seeds in Plateau State, Nigeria | | European food research and technology |
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| Temperature and water activity effects on production of T-2 and HT-2 by Fusarium langsethiae strains from north European countries | | Food microbiology |
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| Removal of ochratoxin A by wine Saccharomyces cerevisiae strains | | European food research and technology |
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| Silibinin protects OTA-mediated TNF-α release from perfused rat livers and isolated rat Kupffer cells | | Molecular nutrition and food research |
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| Incidence, phylogeny and mycotoxigenic potentials of fungi isolated from rice in Niger State, Nigeria | | Journal of food safety |
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| Influence of different coffee drink preparations on ochratoxin A content and evaluation of the antioxidant activity and caffeine variations | | Food control |
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| In vivo effects of zearalenone on the expression of proteins involved in the detoxification of rat xenobiotics | | Environmental toxicology |
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| Molecular characterization and fumonisin production by Fusarium verticillioides isolated from corn grains of different geographic origins in Brazil | | International journal of food microbiology |
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| Effect of quercetin and umbelliferone on the transcript level of Penicillium expansum genes involved in patulin biosynthesis | | European journal of plant pathology |
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| Natural co-occurrence of aflatoxins and ochratoxin A in spices | | Food control |
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| Reduction of aflatoxins in peanut meal by extrusion cooking in the presence of nucleophiles | | Lebensmittel-Wissenschaft |
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| Fumonisin B1 and its co-occurrence with other fusariotoxins in naturally-contaminated wheat grain | | Food control |
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| Incidence of aflatoxins in commercial nuts in the holy city of Mekkah | | Food control |
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| Analysis of fumonisins B1, B2 and their hydrolysed metabolites in pig liver by LC–MS/MS | | Food chemistry |
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| Aggressiveness and mycotoxin production of eight isolates each of Fusarium graminearum and Fusarium verticillioides for ear rot on susceptible and resistant early maize inbred lines | | European journal of plant pathology |
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| Image-Based Screening for the Identification of Bright Greenish Yellow Fluorescence on Pistachio Nuts and Cashews | | Food and bioprocess technology |
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| Effects of agrochemical treatments on the occurrence of Fusarium ear rot and fumonisin contamination of maize in Southern Italy | | Field crops research |
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| Influence of the heat treatment on the degradation of the minor Fusarium mycotoxin beauvericin | | Food control |
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| Co-occurrence of type-A and type-B trichothecenes in barley from a northern region of Spain | | Food control |
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| Studies on contamination level of aflatoxins in some cereals and beans of Pakistan | | Food control |
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| Are Mould Hepatotoxins Responsible for Kava Hepatotoxicity? | | Phytotherapy research |
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| Deoxynivalenol and zearalenone occurence in beers analysed by an enzyme-linked immunosorbent assay method | | Food control |
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| Ochratoxin A in Spanish retail ground roasted coffee: Occurrence and assessment of the exposure in Catalonia | | Food control |
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| Effect of aflatoxin B1 on in vitro ruminal fermentation of rations high in alfalfa hay or ryegrass hay | | Animal feed science and technology |
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| Involvement of MAPK and PI3K signaling pathway in sterigmatocystin-induced G₂ phase arrest in human gastric epithelium cells | | Molecular nutrition and food research |
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| Ochratoxigenic moulds and effectiveness of grape field antifungals in a climatic change scenario | | Journal of the science of food and agriculture |
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| Infection process of Fusarium graminearum in oats (Avena sativa L.) | | European journal of plant pathology |
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| Interactions between Fusarium verticillioides and Fusarium graminearum in maize ears and consequences for fungal development and mycotoxin accumulation | | Plant pathology |
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| Palmitic acid in chicken granulosa cell death-lipotoxic mechanisms mediate reproductive inefficacy of broiler breeder hens | | Theriogenology |
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| Detection of aflatoxin M1 levels by ELISA in white-brined Urfa cheese consumed in Turkey | | Food control |
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| Natural occurrence of trichothecene-producing Fusaria isolated from India with particular reference to sorghum | | World journal of microbiology and biotechnology |
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| Optimization of Extraction Conditions of Citrinin from Red Yeast Rice by Orthogonal Design and Quantification of Citrinin by High-Performance Liquid Chromatography | | Food analytical methods |
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| Simultaneous detection of deoxynivalenol and zearalenone by dual‐label time‐resolved fluorescence immunoassay | | Journal of the science of food and agriculture |
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| Natural occurrence of deoxynivalenol in wheat from Paraná State, Brazil and estimated daily intake by wheat products | | Food chemistry |
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| Biochemical Changes in Pig Serum After Ochratoxin A Exposure | | Bulletin of environmental contamination and toxicology |
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| HPLC determination of aflatoxin M1 in liquid milk and milk powder using solid phase extraction on OASIS HLB | | Food control |
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| Evaluation of Fetal Skeletal Malformations in Deoxynivalenol-Treated Mice Using Microarray Analysis | | Archives of environmental contamination and toxicology |
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