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| Marine phosphatidylcholine suppresses 1,2-dimethylhydrazine-induced colon carcinogenesis in rats by inducing apoptosis | | Nutrition research |
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| Health information and substitution between fish: Lessons from laboratory and field experiments | | Food policy |
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| The effects of pre-harvest stress and harvest method on the stress response, rigor onset, muscle pH and drip loss in barramundi (Lates calcarifer) | | Aquaculture |
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| Determination of macrolide antibiotics in meat and fish using pressurized liquid extraction and liquid chromatography-mass spectrometry | | Journal of chromatography |
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| Rearing oxygen level and slaughter stress effects on rainbow trout flesh quality | | Aquaculture |
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| Impact of pre-slaughter stress on residual blood in fillet portions of farmed Atlantic cod (Gadus morhua) -- Measured chemically and by Visible and Near-infrared spectroscopy | | Aquaculture |
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| Application and validation of the TTI based chill chain management system SMAS (Safety Monitoring and Assurance System) on shelf life optimization of vacuum packed chilled tuna | | International journal of food microbiology |
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| Session 3: Joint Nutrition Society and Irish Nutrition and Dietetic Institute Symposium on 'Nutrition and autoimmune disease' PUFA, inflammatory processes and rheumatoid arthritis | | Proceedings of the Nutrition Society |
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| Plasma Omega-3 Fatty Acid Response to a Fish Oil Supplement in the Healthy Elderly | | Lipids |
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| Detecting and quantifying meat meal or meat and bone meal contamination in fishmeal by visible and near infrared reflectance spectra | | Animal feed science and technology |
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| Long-term treatment with fish oil prevents memory impairments but not hippocampal damage in rats subjected to transient, global cerebral ischemia | | Nutrition research |
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| Effects of Kudoa spores, endogenous protease activity and frozen storage on cooked texture of minced Pacific hake (Merluccius productus) | | Food chemistry |
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| Chicken thigh, chicken liver, and iron-fortified wheat flour increase iron uptake in an in vitro digestion/Caco-2 cell model | | Nutrition research |
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| Experimental models and mechanisms underlying the protective effects of n-3 polyunsaturated fatty acids in Alzheimer's disease | | Journal of nutritional biochemistry |
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| Persistent Organic Pollutants in Fish Oil Supplements on the Canadian Market: Polychlorinated Biphenyls and Organochlorine Insecticides | | Journal of food science |
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| Dietary Marine-Derived Tocopherol has a Higher Biological Availability in Mice Relative to Alpha-Tocopherol | | Lipids |
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| Listeria monocytogenes in RTE foods marketed in Italy: Prevalence and automated EcoRI ribotyping of the isolates | | International journal of food microbiology |
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