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| Meat spoilage during distribution | | Meat science |
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| Meat products in the past, today and in the future | | Meat science |
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| Revisiting the Perspective and Progress of Integrated Weed Management | | Weed science |
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| Sustainability under combined application of mineral and organic fertilizers in a rainfed soybean-wheat system of the Indian Himalayas | | European journal of agronomy |
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| Sustainability of rice-dominated cropping system in the Hirakud canal command, Orissa, India | | Irrigation and drainage |
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| A cross disciplinary framework for linking farms with regional groundwater and salinity management targets | | Agricultural water management |
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| Temporal Yield Variability under Conventional and Alternative Management Systems | | Agronomy journal |
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| Adaptation of Pulse Crops to the Changing Climate of the Northern Great Plains | | Agronomy journal |
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| Long-term consequences of tillage, residue management, and crop rotation on selected soil micro-flora groups in the subtropical highlands | | Applied soil ecology |
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| Place and civic culture: re-thinking the context for local agriculture | | Journal of agricultural and environmental ethics |
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| Integrating Ranch Forage Production, Cattle Performance, and Economics in Ranch Management Systems for Southern Florida | | Rangeland ecology and management |
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| Quality characteristics and yield attributes of sweetpotato (Ipomoea batatas L.) genotypes grown under sustainable cultural conditions | | Journal of food, agriculture and environment |
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| Climate change impacts on agro-ecosystem sustainability across three climate regions in the maize belt of South Africa | | Agriculture, ecosystems and environment |
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| Economic and nutrient discharge tradeoffs of excreta-fed aquaculture in the Mekong Delta, Vietnam | | Agriculture, ecosystems and environment |
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| Productivity and sustainability of a spring wheat-field pea rotation in a semi-arid environment under conventional and conservation tillage systems | | Field crops research |
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| Organic and Conventional Production Systems in the Wisconsin Integrated Cropping Systems Trials. I. Productivity 1990-2002 | | Agronomy journal |
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| Contour hedgerow intercropping in the mountains of China: a review | | Agroforestry systems |
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| Consumer perceptions of traceability: A cross-national comparison of the associated benefits | | Food quality and preference |
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| Mining for justice in the food system: perceptions, practices, and possibilities | | Agriculture and human values |
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| Identifying vulnerabilities, exploring opportunities: reconfiguring production, conservation, and consumption in California rice | | Agriculture and human values |
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| The local industrial complex? Questioning the link between local foods and energy use | | Agriculture and human values |
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| Interdisciplinarity and boundary work: challenges and opportunities for agrifood studies | | Agriculture and human values |
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| Land use change and soil organic carbon dynamics | | Nutrient cycling in agroecosystems |
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| Soil salinity dynamics in irrigated fields and its effects on paddy-based rotation systems in southern Kazakhstan | | Land degradation and development |
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| Envisioning agricultural sustainability from field to plate: Comparing producer and consumer attitudes and practices toward 'environmentally friendly' food and farming in Washington State, USA | | Journal of rural studies |
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| After 10,000 Years of Agriculture, Whither Agronomy? | | Agronomy journal |
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| Agricultural land use and flood risk management: Engaging with stakeholders in North Yorkshire | | Agricultural water management |
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| A critical assessment of a desk study comparing crop production systems: The example of the 'system of rice intensification' versus 'best management practice' | | Field crops research |
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| Transdisciplinary Research for a Sustainable Agriculture and Food Sector | | Agronomy journal |
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| Selective Patronage and Social Justice: Local Food Consumer Campaigns in Historical Context | | Journal of agricultural and environmental ethics |
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| Relations between nitrogen leaching and food productivity in organic and conventional cropping systems in a long-term field study | | Agriculture, ecosystems and environment |
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| The nitrogen balance of three long-term agroecosystems on a boreal soil in western Canada | | Agriculture, ecosystems and environment |
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| Climate change impacts on irrigated maize in Mediterranean climates: Evaluation of double cropping as an emerging adaptation alternative | | Agricultural systems |
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| Major nutrient balances in small-scale vegetable farming systems in peri-urban areas in China | | Nutrient cycling in agroecosystems |
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| Impact of Long-Term No-Tillage and Cropping System Management on Soil Organic Carbon in an Oxisol: A Model for Sustainability [Erratum: 2008 Nov-Dec, v. 100, isssue 6, p. 1787.] | | Agronomy journal |
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| Indicators of Last Effective Boll Population and Harvest Aid Timing in Cotton | | Agronomy journal |
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| Site-Specific Nitrogen and Plant Density Management in Irrigated Maize | | Agronomy journal |
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| Survey of Retail Milk Composition as Affected by Label Claims Regarding Farm-Management Practices | | Journal of the American Dietetic Association |
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| Analysis of the sustainability within the composite swidden agroecosystem in northern Vietnam. 1. Partial nutrient balances and recovery times of upland fields | | Agriculture, ecosystems and environment |
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| Carbon stocks in Ethiopian soils in relation to land use and soil management | | Land degradation and development |
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