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| The first nosocomial outbreak of methicillin-resistant Staphylococcus aureus in horses in Sweden | | Acta veterinaria scandinavica |
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| Recent discoveries and applications of Anoxybacillus | | Applied microbiology and biotechnology |
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| Assessment of a regulatory sanitization process in Egyptian dairy plants in regard to the adherence of some food-borne pathogens and their biofilms | | International journal of food microbiology |
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| Persistence of wild Streptococcus thermophilus strains on wooden vat and during the manufacture of a traditional Caciocavallo type cheese | | International journal of food microbiology |
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| Lactobacillus casei strains isolated from cheese reduce biogenic amine accumulation in an experimental model | | International journal of food microbiology |
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| Prevalence of Clostridium botulinum and thermophilic heat-resistant spores in raw carrots and green beans used in French canning industry | | International journal of food microbiology |
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| Antioxidant and antibacterial properties of some cultured lichens | | Bioresource technology |
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| Isolation, characterization and evolution of a new thermophilic Bacillus licheniformis for lactic acid production in mineral salts medium | | Bioresource technology |
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| A Five-Strain Probiotic Combination Reduces Pathogen Shedding and Alleviates Disease Signs in Pigs Challenged with Salmonella enterica Serovar Typhimurium | | Applied and environmental microbiology AEM |
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| Prevalence and biofilm-forming ability of Listeria monocytogenes in New Zealand mussel (Perna canaliculus) processing plants | | Food microbiology |
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| Reusing salad from salad bars – simulating the effects on product loss, microbial safety and product quality | | International journal of food science and technology |
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| Assessing relationships between microbiota and food handler practices in delicatessen sections: an interdisciplinary approach | | Journal of food safety |
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| Microbiological and physicochemical characterization of natural fermented camel meat sausage | | Journal of food processing and preservation |
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| Hydrolysis of major dairy proteins by lactic acid bacteria from bulgarian yogurts | | Journal of food biochemistry |
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| RNA fingerprinting analysis of Oenococcus oeni strains under wine conditions | | Food microbiology |
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| Efficacy of Bacillus subtilis MBI 600 Against Sheath Blight Caused by Rhizoctonia solani and on Growth and Yield of Rice | | Rice science |
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| Case–control study of Staphylococcus lugdunensis infection isolates from small companion animals | | Veterinary dermatology |
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| Effect of elevated O₃ associated with Bt cotton on the abundance, diversity and community structure of soil Collembola | | Applied soil ecology |
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| Low MRSA prevalence in horses at farm level | | BMC veterinary research |
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| Mortality associated with Weissellosis (Weissella sp.) in USA farmed rainbow trout: Potential for control by vaccination | | Aquaculture |
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| High diversity of genetic lineages and virulence genes in nasal Staphylococcus aureus isolates from donkeys destined to food consumption in Tunisia with predominance of the ruminant associated CC133 lineage | | BMC veterinary research |
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| Microbial dynamics during the fermentation of Wakalim, a traditional Ethiopian fermented sausage | | Journal of food quality |
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| Effects of three heavy metals on the bacteria growth kinetics: a bivariate model for toxicological assessment | | Applied microbiology and biotechnology. |
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| Effect of biocontrol agent Bacillus amyloliquefaciens and 1-methyl cyclopropene on the control of postharvest diseases and maintenance of fruit quality | | Crop protection |
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| Sponge versus mini-roller for the surface microbiological control of Listeria monocytogenes, total aerobic mesophiles and Enterobacteriaceae in the meat industry | | Food control |
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| Tillage and green manure effects on Bt transgenic cotton (Gossypium hirsutum L.) hybrid grown on rainfed Vertisols of central India | | Soil and tillage research |
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| Survival of Listeria innocua in dry fermented sausages and changes in the typical microbiota and volatile profile as affected by the concentration of nitrate and nitrite | | International journal of food microbiology |
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| Inactivation of foodborne pathogens in ground beef by cooking with highly controlled radio frequency energy | | International journal of food microbiology |
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| Bacillus cereus infection outbreak in captive psittacines | | Veterinary microbiology |
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| Survival of Salmonella Enteritidis PT 30 on inoculated almond kernels in hot water treatments | | Food research international |
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| Survey of raw milk cheeses for microbiological quality and prevalence of foodborne pathogens | | Food microbiology |
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| Modeling the high pressure inactivation kinetics of Listeria monocytogenes on RTE cooked meat products | | Innovative food science and emerging technologies |
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| Determination of the Total Phenolic and Anthocyanin Contents and Antimicrobial Activity of Viburnum Opulus Fruit Juice | | Plant foods for human nutrition |
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| Incidence and characterization of Staphylococcus aureus in fishery products marketed in Galicia (Northwest Spain) | | International journal of food microbiology |
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| Lactic acid bacteria diversity of African raw and fermented camel milk products reveals a highly competitive, potentially health-threatening predominant microflora | | Lebensmittel-Wissenschaft |
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| Leaf litter from insect‐resistant transgenic trees causes changes in aquatic insect community composition | | Journal of applied ecology |
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| Virulence factors and genetic variability of Staphylococcus aureus strains isolated from raw sheep's milk cheese | | International journal of food microbiology |
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| A survey on occurrence of thermophilic bacilli in commercial milk powders in China | | Food control |
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| Removal of bacillus anthracis sterne spore from commercial unpasteurized liquid egg white using cross-flow microfiltration | | Journal of food processing and preservation |
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| Forensic Application of Microbiological Culture Analysis To Identify Mail Intentionally Contaminated with Bacillus anthracis Spores | | Applied and environmental microbiology AEM |
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