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| Antischistosomal activity of ginger (Zingiber officinale) against Schistosoma mansoni harbored in C57 mice | | Parasitology research |
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| Comparative Assessment of SSR and AFLP Markers for Evaluation of Genetic Diversity and Conservation of Fig, Ficus carica L., Genetic Resources in Tunisia | | Plant molecular biology reporter |
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| Household Determinants of Tree Planting on Farms in Rural Rwanda | | Small-scale forestry |
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| Assessment of the daily intake of 62 polychlorinated biphenyls from dietary exposure in South Korea | | Chemosphere |
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| Pig slurry and mineral fertilization strategies' effects on soil quality: Macroaggregate stability and organic matter fractions | | Science of the total environment |
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| Phase behaviour and in vitro hydrolysis of wheat starch in mixture with whey protein | | Food chemistry |
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| Rasche Bestimmung des Formaldehydemissionspotentials von Bindemitteln und Additiven für die holzverarbeitende Industrie | | European Journal of Wood and Wood Products |
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| Dynamic analysis of competition and complementarity for light and N use to understand the yield and the protein content of a durum wheat-winter pea intercrop | | Plant and soil |
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| Sowing time and prediction of flowering of different hemp (Cannabis sativa L.) genotypes in southern Europe | | Industrial crops and products |
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| Enzyme pretreatment of fibrous ingredients for carnivorous fish: Effects on nutrient utilisation and technical feed quality in rainbow trout (Oncurhynchus mykiss) | | Aquaculture |
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| Physicochemical and Sensorial Properties of Grapefruit Jams as Affected by Processing | | Food and bioprocess technology |
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| Additive and non-additive effects of simulated leaf and inflorescence damage on survival, growth and reproduction of the perennial herb Arabidopsis lyrata | | Oecologia |
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| Management practices followed for draught cattle in the southern part of India | | Tropical plant biology |
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| Assessment of potential bioenergy from coppice forests trough the integration of remote sensing and field surveys | | Biomass and bioenergy |
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| Root plasticity as the key root trait for adaptation to various intensities of drought stress in rice | | Plant and soil |
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| Protection of citrus roots against infection by Phytophthora spp. by hypovirulent P. nicotianae is not related to induction of systemic acquired resistance | | Plant and soil |
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| Hyperaccumulation of cadmium in Matricaria chamomilla: a never-ending story? | | Acta physiologiae plantarum |
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| Oral iron supplementation leads to oxidative imbalance in anemic women: A prospective study | | Clinical nutrition |
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| Interaction of phenolic compounds with bovine serum albumin (BSA) and α-amylase and their relationship to astringency perception | | Food chemistry |
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| Non-uniform vertical nitrogen distribution within plant canopy and its estimation by remote sensing: A review | | Field crops research |
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| Nitrogen runoff dominates water nitrogen pollution from rice-wheat rotation in the Taihu Lake region of China | | Agriculture, ecosystems and environment |
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| Acute effects of dietary ginger on muscle pain induced by eccentric exercise | | Phytotherapy research |
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| Transcriptome-based distance measures for grouping of germplasm and prediction of hybrid performance in maize | | Theoretical and applied genetics |
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| Potential Impacts of Climate Change on Agriculture: A Case of Study of Coffee Production in Veracruz, Mexico | | Climatic change |
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| Resource limitation and the role of a hemiparasite on a restored prairie | | Oecologia |
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| Evaluating the quality of communities made compost manure in South Africa: A case study of content and sources of metals in compost manure from Thulamela Municipality, Limpopo province | | Bioresource technology |
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| The effects of different UV‐B radiation intensities on morphological and biochemical characteristics in Ocimum basilicum L. | | Journal of the science of food and agriculture |
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| Development of sample preparation, presentation procedure and sensory descriptive analysis of green tea | | Journal of sensory studies |
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| Rheological and physical properties of low fat cakes produced by addition of cereal β-glucan concentrates | | Journal of food processing and preservation |
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| An efficient methodology for estimating irrigation return flow coefficients of irrigated crops at watershed and seasonal scale | | Hydrological processes |
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| Contribution of roots and hyphae to phosphorus uptake of mycorrhizal onion (Allium cepa L.)--A mechanistic modeling approach | | Zeitschrift fur Pflanzenernahrung und Bodenkunde |
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| Laboratory efficacy of an anthraquinone-based repellent for reducing bird damage to ripening corn | | Applied animal behaviour science |
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| Biofortification of zinc in wheat grain by the application of sewage sludge | | Plant and soil |
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| The relationship between exposure to microbial volatile organic compound and allergy prevalence in single-family homes | | Science of the total environment |
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| Assessing habitat/landscape predictors of bird diversity in managed deciduous forests: a seasonal and guild-based approach | | Biodiversity and conservation |
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| Direct Estimation of Carbaryl by Gas Liquid Chromatography with Nitrogen Phosphorus Detection | | Bulletin of environmental contamination and toxicology |
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| Interrelationships of pollution load index, transfer factor, and concentration factor under the effect of sludge | | Environmental monitoring and assessment |
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| Effects of dietary non-starch polysaccharides on establishment and fecundity of Heterakis gallinarum in grower layers | | Veterinary parasitology |
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| Soil nutrient availability and CO₂ production in agroforestry systems after the addition of Erythrina poeppigiana pruning residues and native microbial inocula | | Agroforestry systems |
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| Fruits and vegetables intake and characteristics associated among adolescents from Southern Brazil | | Nutrition journal |
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