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| Chemical composition, rumen degradability and crude protein fractionation of some commercial and improved cowpea (Vigna unguiculata L. Walp) haulm varieties | | Grass and forage science |
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| Decomposition of tobacco roots with modified phenylpropanoid content by fungi with contrasting lignocellulose degradation strategies | | Biology and fertility of soils |
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| Identification of microbial communities that assimilate substrate from root cap cells in an aerobic soil using a DNA-SIP approach | | Soil biology and biochemistry |
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| Effects of steaming and kneading with presteaming treatments on the physicochemical properties of various genotypes of sweet potato (ipomoea batatas l.) | | Journal of food process engineering |
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| Impact of land application of cranberry processing residuals, leaves and biosolids pellets on a sandy loam soil | | Applied soil ecology |
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| Preservation of umbu (spondias tuberosa arruda câmara) pulp in the green stage of maturation by combined methods | | Journal of food processing and preservation |
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| Influence of barley variety and malting process on lipid content of malt | | Food chemistry |
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| Antioxidant Capacity of Flaxseed Products: The Effect of In vitro Digestion | | Plant foods for human nutrition |
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| Approach for a pro-active emerging risk system on biofuel by-products in feed | | Food policy |
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| Application of oat dextrine for fat substitute in mayonnaise | | Food chemistry |
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| Studies on utilization of indian cottage cheese whey in wheat bread manufacture | | Journal of food processing and preservation |
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| Manipulating bedding materials and PLT[trade mark sign] to reduce NH₃ emissions from broiler manure | | Bioresource technology |
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| Termite resistance of biobased composition boards made from cotton byproducts and guayule bagasse | | Industrial crops and products |
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| Enhanced Antibacterial Activities of Leonuri Herba Extracts Containing Silver Nanoparticles | | Phytotherapy research |
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| Cultivation of flax in spoil-bank clay: Mycorrhizal inoculation vs. high organic amendments | | Zeitschrift fur Pflanzenernahrung und Bodenkunde |
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| Pretreatment of milk thistle seed to increase the silymarin yield: An alternative to petroleum ether defatting | | Bioresource technology |
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| A method to assess changes in mechanical properties of chocolate confectionery systems subjected to moisture and fat migration during storage | | Journal of texture studies |
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| Demonstration of laccase-based removal of lignin from wood and non-wood plant feedstocks | | Bioresource technology |
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| Reuteran and levan as carbohydrate sinks in transgenic sugarcane | | Planta |
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| Contribution of okra extracts to the stability and rheology of oil-in-water emulsions | | Food hydrocolloids |
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| PRODUCTION AND BIOCHEMICAL CHARACTERIZATION OF SCLEROTINIA SCLEROTIORUM α-AMYLASE ScAmy₁: ASSAY IN STARCH LIQUEFACTION TREATMENTS | | Journal of food biochemistry |
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| Condensation dynamics in plastic film packaging of fruit and vegetables | | Journal of food engineering |
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| Potential Exposure of Bees, Apis mellifera L., to Particulate Matter and Pesticides Derived from Seed Dressing During Maize Sowing | | Bulletin of environmental contamination and toxicology |
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| Soda pulp and fuel gases synthesis from Hesperaloe funifera | | Bioresource technology |
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| Effects of Adhesive Application Methods on Performance of a Soy-based Adhesive in Oriented Strandboard | | journal of the American Oil Chemists' Society |
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| Compositional analysis of leaf cuticular membranes isolated from tea plants (Camellia sinensis L.) | | Food chemistry |
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| Characterization of Xyn10J, a Novel Family 10 Xylanase from a Compost Metagenomic Library | | Applied biochemistry and biotechnology |
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| Cloning and characterization of a modular GH5 β-1,4-mannanase with high specific activity from the fibrolytic bacterium Cellulosimicrobium sp. strain HY-13 | | Bioresource technology |
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| Evaluation of latex agglutination inhibition reaction test for rapid detection of aflatoxin B1 | | Food control |
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| Development of an air-injection press for preventing blowout of particleboard IV: effects of air-injection conditions on board performance and formaldehyde emission | | Journal of wood science |
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| Progress in patterned paper sizing for fabrication of paper-based microfluidic sensors | | Cellulose |
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| Effect of forage quality on intake, chewing activity, faecal particle size distribution, and digestibility of neutral detergent fibre in sheep, goats, and llamas | | Small ruminant research |
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| Shelf stability and sensory attributes of a deep-fried product incorporated with pre-treated soy flour | | Journal of food processing and preservation |
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| Nanoreinforced alginate–acerola puree coatings on acerola fruits | | Journal of food engineering |
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| Adhesion of food powders with nonelectrostatic and electrostatic coating | | Journal of food process engineering |
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| Characterisation of a prokaryote-type tRNA-isopentenyltransferase gene from the moss Physcomitrella patens | | Planta |
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| Antihyperlipidemic and Antitumor Effects of Chickpea Albumin Hydrolysate | | Plant foods for human nutrition |
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| The relationship between surface tension and the industrial performance of water-soluble polymers prepared from acid hydrolysis lignin, a saccharification by-product from woody materials | | Bioresource technology |
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| Effects of rice protein hydrolysates prepared by microbial proteases and ultrafiltration on free radicals and meat lipid oxidation | | Lebensmittel-Wissenschaft |
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| Development of thermal insulating and sound absorbing agro-sourced materials from auto linked flax-tows | | Industrial crops and products |
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