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| Arthropod pests of currant and gooseberry crops in the U.K.: their biology, management and future prospects | | Agricultural and forest entomology |
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| Nutritional and sensory survey of citrus sinensis (l.) cultivars grown at the most northern limit of the mediterranean latitude | | Journal of food quality |
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| Development of site-specific IPM against European grapevine moth Lobesia botrana (D. & S.) in vineyards | | Crop protection |
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| Variation in ethylene production and respiration rate for Norwegian grown plums (Prunus domestica L.) in relation to packaging parameters | | Scientia horticulturae |
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| Framework for high-resolution climate change impact assessment on grapevines at a regional scale | | Regional environmental change |
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| Identification of polyphenolic compounds in red and white grape varieties grown in R. Macedonia and changes of their content during ripening | | Food research international |
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| First report of Trichodorus primitivus, T. sparsus and T. viruliferus (Nematoda: Trichodoridae) from the Czech Republic | | Helminthologia |
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| Utilizing the IAD index to determine internal quality attributes of apples at harvest and after storage | | Postharvest biology and technology |
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| Bound aroma compounds of Gual and Listán blanco grape varieties and their influence in the elaborated wines | | Food chemistry |
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| Use of a trap garden to find additional genetically distinct isolates of the rust fungus Phragmidium violaceum to enhance biological control of European blackberry in Australia | | European journal of plant pathology |
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| Spatio‐temporal dynamics of grape anthocyanin accumulation in a Tempranillo vineyard monitored by proximal sensing | | Australian journal of grape and wine research |
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| Airborne high‐resolution images for grape classification: changes in correlation between technological and late maturity in a Sangiovese vineyard in Central Italy | | Australian journal of grape and wine research |
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| Phytochemical composition and antioxidant capacity of various botanical parts of the fruits of Prunus×domestica L. from the Lorraine region of Europe | | Food chemistry |
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| Organic food labels as a signal of sensory quality—insights from a cross-cultural consumer survey | | Organic agriculture |
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| Quality evaluation of sour and duke cherries cultivated in south‐west Europe | | Journal of the science of food and agriculture |
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| General phenolic characterisation, individual anthocyanin and antioxidant capacity of matured red wines from two Portuguese Appellations of Origins | | Journal of the science of food and agriculture |
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| A comparative study of heavy metal accumulation and antioxidant responses in Vaccinium myrtillus L. leaves in polluted and non-polluted areas | | Environmental science and pollution research |
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| Free and bound volatile compounds as markers of aromatic typicalness of Moravia Dulce, Rojal and Tortosí red wines | | Food chemistry |
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| Invaded range of the blackberry pathogen Phragmidium violaceum in the Pacific Northwest of the USA and the search for its provenance | | Biological invasions |
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| Evaluation and fitting of models for determining peach phenological stages at a regional scale | | Agricultural and forest meteorology |
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| Regulated deficit irrigation in persimmon trees (Diospyros kaki) cv. ‘Rojo Brillante’ | | Scientia horticulturae |
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| Projected shifts of wine regions in response to climate change | | Climatic change |
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| Peel LTP (Pru p 3) – the major allergen of peach – is methylated. A proteomic study | | Food chemistry |
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| Influence of climate on grape production and wine quality in the Rías Baixas, north-western Spain | | Regional environmental change |
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| Physicochemical properties of orange juice from ten rootstocks using multivariate analysis | | Scientia horticulturae |
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| Crop load does not increase the photosynthetic rate in Citrus leaves under regular cropping conditions. A study throughout the year | | Scientia horticulturae |
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| Major and trace element contents in apples from a cultivated area of central Greece | | Environmental monitoring and assessment |
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| Differential responses of trees to temperature variation during the chilling and forcing phases | | Agricultural and forest meteorology |
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| Relationship between root-endophytic microbial communities and replant disease in specialized apple growing areas in Europe | | Applied soil ecology |
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| Wood-pastures in a traditional rural region of Eastern Europe: Characteristics, management and status | | Biological conservation |
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| Consumer exposure to pesticide residues in apples from the region of south-eastern Poland | | Environmental monitoring and assessment |
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| Radioactivity of Honeys from Poland After the Fukushima Accident | | Bulletin of environmental contamination and toxicology |
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| Effects of different vinification technologies on physico-chemical properties and antioxidant activity of ‘Falanghina’ and ‘Bombino bianco’ wines | | European food research and technology |
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| Tracing enteric viruses in the European berry fruit supply chain | | International journal of food microbiology |
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| The occurrence of cavities in fruit trees: effects of tree age and management on biodiversity in traditional European orchards | | Biodiversity and conservation |
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| Genetic structure of endangered wild grapevine Vitis vinifera ssp. sylvestris populations from Tunisia: Implications for conservation and management | | Forest ecology and management |
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| Nature helps: food addition of micronized coconut and onion reduced worm load in horses and sheep and increased body weight in sheep | | Parasitology research |
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| Identification of Prunus armeniaca cultivars by RAPD and SCAR markers | | Biotechnology letters |
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| Mapping quantitative physiological traits in apple (Malus x domestica Borkh.) | | Plant molecular biology |
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| QTLs for powdery mildew resistance in peach x Prunus davidiana crosses: consistency across generations and environments | | Molecular breeding |
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