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| CODEX-compliant eleven organophosphorus pesticides screening in multiple commodities using headspace-solid phase microextraction-gas chromatography–mass spectrometry | | Food chemistry |
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| In vivo efficacy of tamarind (Tamarindus indica) fruit extract on experimental fluoride exposure in rats | | Research in veterinary science |
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| Combining a regeneration-promoting ipt gene and site-specific recombination allows a more efficient apricot transformation and the elimination of marker genes | | Plant cell reports |
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| Field applications of Beauveria bassiana to control the European cherry fruit fly Rhagoletis cerasi | | Journal of applied entomology |
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| Nutritional and nutraceutical comparison of Jamaican Psidium cattleianum (strawberry guava) and Psidium guajava (common guava) fruits | | Food chemistry |
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| Colloidal silver complex as an alternative to sulphur dioxide in winemaking | | Food control |
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| The multiple nutrition properties of some exotic fruits: Biological activity and active metabolites | | Food research international |
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| Grape skin extract reduces adipogenesis- and lipogenesis-related gene expression in 3T3-L1 adipocytes through the peroxisome proliferator-activated receptor-γ signaling pathway | | Nutrition research |
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| Mulberry extract inhibits oleic acid‐induced lipid accumulation via reduction of lipogenesis and promotion of hepatic lipid clearance | | Journal of the science of food and agriculture |
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| Evaluation of curative and protective control of Penicillium digitatum following imazalil application in wax coating | | Postharvest biology and technology |
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| Study of Red Wine Neuroprotection on Astrocytes | | Plant foods for human nutrition |
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| Comparison between pine bark and coconut husk sorption capacity of metals and nitrate when mixed with sewage sludge | | Bioresource technology |
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| The green tea polyphenol (−)-epigallocatechin-3-gallate inhibits amyloid-β evoked fibril formation and neuronal cell death in vitro | | Food chemistry |
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| Analysis of the potential allergenicity of traditional apple cultivars by Multiplex Biochip-Based Immunoassay | | Food chemistry |
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| Microscale mechanisms of gas exchange in fruit tissue | | The new phytologist |
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| Ultrasound and Antimicrobial Compounds: A Suitable Way to Control Fusarium oxysporum in Juices | | Food and bioprocess technology |
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| Identification of bioactive composition and antioxidant activity in young mandarin fruits | | Food chemistry |
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| Impact of physical characteristics of some mineral and plant oils on efficacy against selected pests | | Journal of applied entomology |
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| Extraction and mass spectrometry identification of a major peach allergen Pru p 1 | | Journal of the science of food and agriculture |
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| Suppression on metastasis by rhubarb through modulation on MMP-2 and uPA in human A549 lung adenocarcinoma: An ex vivo approach | | Journal of ethnopharmacology |
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| Biological hazards in processed fruits and vegetables – Risk factors and impact of processing techniques | | Lebensmittel-Wissenschaft |
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| Anthocyanins in the ripe fruits of Rubus coreanus Miquel and their protective effect on neuronal PC-12 cells | | Food chemistry |
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| Effect of banana (musa sp. cultivar elakki bale) flower and stem on enzyme activities of intestinal and renal disaccharidases in streptozotocin-induced diabetic rats | | Journal of food biochemistry |
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| Synergistic action between fractions of essential oils from Cymbopogon citratus, Ocimum gratissimum and Thymus vulgaris against Penicillium expansum | | Food control |
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| Shifts in xylem vessel diameter and embolisms in grafted apple trees of differing rootstock growth potential in response to drought | | Planta |
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| Gelation of gellan – A review | | Food hydrocolloids |
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| High pressure processing controls microbial growth and minimally alters the levels of health promoting compounds in grapefruit (Citrus paradisi Macfad) juice | | Innovative food science and emerging technologies |
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| Wild bitter melon (Momordica charantia Linn. var. abbreviata Ser.) extract and its bioactive components suppress Propionibacterium acnes-induced inflammation | | Food chemistry |
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| Agro-industrial potential of exotic fruit byproducts as a source of food additives | | Food research international |
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| The potential role of Phoenix dactylifera on Eimeria papillata-induced infection in mice | | Parasitology research |
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| A systematic review on the Rosa canina effect and efficacy profiles | | Phytotherapy research |
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| Pomegranate extract mouth rinsing effects on saliva measures relevant to gingivitis risk | | Phytotherapy research |
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| Assessment of the melatonin production in pomegranate wines | | Lebensmittel-Wissenschaft |
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| The chemistry and medicinal uses of the underutilized Indian fruit tree Garcinia indica Choisy (kokum): A review | | Food research international |
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| Garcinia mangostana L.: a phytochemical and pharmacological review | | Phytotherapy research |
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| Fruit and Vegetable Consumption and the Risk of Proximal Colon, Distal Colon, and Rectal Cancers in a Case-Control Study in Western Australia | | Journal of the American Dietetic Association |
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| Effects and Action Mechanisms of Korean Pear (Pyrus pyrifolia cv. Shingo) on Alcohol Detoxification | | Phytotherapy research |
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| Development and calibration of a passive sampler for N-nitrosodimethylamine (NDMA) in water | | Chemosphere |
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| Evaluation of the use of Cocos nucifera as antimalarial remedy in Malaysian folk medicine | | Journal of ethnopharmacology |
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| Glutamate Fermentation By-product Activates Plant Defence Responses and Confers Resistance Against Pathogen Infection | | Phytopathologische Zeitschrift |
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