(Click to View)
| Modelling of the growth-no growth interface of Issatchenkia occidentalis, an olive spoiling yeast, as a function of the culture media, NaCl, citric and sorbic acid concentrations: Study of its inactivation in the no growth region | | International journal of food microbiology |
|
(Click to View)
| Assessing harvest maturity in nectarines | | Postharvest biology and technology |
|
(Click to View)
| Characterization of polyphenol oxidase and peroxidase from peach mesocarp (Prunus persica L. cv. Babygold) | | Journal of the science of food and agriculture |
|
(Click to View)
| Somatic embryogenesis and plant regeneration of litchi (Litchi chinensis Sonn.) from leaves of mature phase trees | | Plant cell, tissue, and organ culture |
|
(Click to View)
| Shoot regeneration from organogenic callus of sweet cherry (Prunus avium L.) | | Plant cell, tissue, and organ culture |
|
(Click to View)
| Application of Microwave Return Loss for sensing Internal Quality of Peaches | | Biosystems engineering |
|
(Click to View)
| Discrimination of apricot cultivars by gas multisensor array using an artificial neural network | | Biosystems engineering |
|
(Click to View)
| Phytotoxicity of Copper-Based Bactericides to Peach and Nectarine | | Plant disease |
|
(Click to View)
| Study of the shelf life of ripe olives using an accelerated test approach | | Journal of food engineering |
|
(Click to View)
| Development of a sensitive ELISA for the analysis of the organophosphorous insecticide fenthion in fruit samples | | Food chemistry |
|
(Click to View)
| Quantification of allele E198A in beta-tubulin conferring benzimidazole resistance in Monilinia fructicola using real-time PCR | | Pest management science |
|
(Click to View)
| HPLC/DAD/ESI/MS detection of lignans from Spanish and Italian Olea europaea L. fruits | | Journal of food composition and analysis |
|
(Click to View)
| Different sweeteners in peach nectar: Ideal and equivalent sweetness | | Food research international |
|
(Click to View)
| Evaluation of enzymatic treatment of peach juice using response surface methodology | | Journal of the science of food and agriculture |
|
(Click to View)
| Interaction of photoperiod and temperature in the control of growth and dormancy of Prunus species | | Scientia horticulturae |
|
(Click to View)
| Genetic architecture of differences in oviposition preference between ancestral and derived populations of the seed beetle Acanthoscelides obtectus | | Heredity |
|
(Click to View)
| Fast screening of pesticide residues in fruit juice by solid-phase microextraction and gas chromatography-mass spectrometry | | Food chemistry |
|
(Click to View)
| Identification of self-incompatibility (S) alleles in Latvian and Swedish sweet cherry genetic resources collections by PCR based typing | | Euphytica |
|
(Click to View)
| Morphological and physiological behaviour of sweet cherry 'somaclone' HS plants in field | | Euphytica |
|
(Click to View)
| Poly(phthalazine ether sulfone ketone) as novel stationary phase for stir bar sorptive extraction of organochlorine compounds and organophosphorus pesticides | | Journal of chromatography |
|
(Click to View)
| Development of a machine vision system for automatic date grading using digital reflective near-infrared imaging | | Journal of food engineering |
|
(Click to View)
| Electronic nose as a non-destructive tool to characterise peach cultivars and to monitor their ripening stage during shelf-life | | Postharvest biology and technology |
|
(Click to View)
| Effect of harvest date on cold storage and postharvest quality of plum cv. Green Gage | | Postharvest biology and technology |
|
(Click to View)
| Novel 1-methylcyclopropene immersion formulation extends shelf life of advanced maturity 'Joanna Red' plums (Prunus salicina Lindell) [Erratum: 2008 Oct., v. 50, issue 1, p. 107.] | | Postharvest biology and technology |
|
(Click to View)
| Thinning time during stage I and fruit spacing influences fruit size of 'Contender' peach | | Scientia horticulturae |
|
(Click to View)
| In vitro shoot regeneration from stored mature cotyledons of sweet cherry (Prunus avium L.) cultivars | | Scientia horticulturae |
|
(Click to View)
| Physical properties and mechanical behavior of olive fruits (Olea europaea L.) under compression loading | | Journal of food engineering |
|
(Click to View)
| Olive classification according to external damage using image analysis | | Journal of food engineering |
|
(Click to View)
| A new method of producing date powder granules: Physicochemical characteristics of powder | | Journal of food engineering |
|
(Click to View)
| Development of zygotic and somatic embryos of Phoenix dactylifera L. cv. Deglet Nour: Comparative study | | Scientia horticulturae |
|
(Click to View)
| Evaluation of apricot resistance to Plum pox virus (Sharka) in controlled greenhouse and natural field conditions | | Scientia horticulturae |
|
(Click to View)
| Hydrocooling rates of Barhee dates at the Khalal stage | | Postharvest biology and technology |
|
(Click to View)
| Influence of graft incompatibility on gene expression and enzymatic activity of UDP-glucose pyrophosphorylase | | Plant science |
|
(Click to View)
| Adaptation to Fungicides in Monilinia fructicola Isolates with Different Fungicide Resistance Phenotypes | | Phytopathology |
|
(Click to View)
| Phenotypic and Genetic Analysis of Epiphytic Pseudomonas syringae Populations from Sweet Cherry in Michigan | | Plant disease |
|
(Click to View)
| HPLC-DAD-MSn characterisation of carotenoids from apricots and pumpkins for the evaluation of fruit product authenticity | | Food chemistry |
|
(Click to View)
| Comparative assessment of five methods of determining sap flow in peach trees | | Agricultural water management |
|
(Click to View)
| A Simple and Selective Method for the Measurement of Azadirachtin and Related Azadirachtoid Levels in Fruits and Vegetables Using Liquid Chromatography Electrospray Ionization Tandem Mass Spectrometry | | Journal of agricultural and food chemistry |
|
(Click to View)
| Cherry-harvesting robot | | Computers and electronics in agriculture |
|
(Click to View)
| Robust color space conversion and color distribution analysis techniques for date maturity evaluation | | Journal of food engineering |
|