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| Postprandial lipemic response to alpha-linolenic acid rich oil, butter, and olive oil | | European journal of lipid science and technology |
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| Evaluation of emu oil extraction methods and their effects on physical and rheological behavior | | European journal of lipid science and technology |
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| Enzymatic synthesis of trans-free structured margarine fat analogs with high stearate soybean oil and palm stearin and their characterization | | Lebensmittel-Wissenschaft |
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| Changes in the carotenoid concentration in human postprandial chylomicron and antioxidant effect in HepG2 caused by differently processed fruit and vegetable soups | | Food chemistry |
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| Evaluation of fat sources on cholesterol and lipoproteins using pigs selected for high or low serum cholesterol | | Meat science |
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| Vitamin E content in fish oil emulsion does not prevent lipoperoxidative effects on human colorectal tumors | | Nutrition |
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| Effect of Hydroxypropyl Methylcellulose on Rheological Properties, Coating Pickup, and Oil Content of Rice Flour-Based Batters | | Food and bioprocess technology |
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| Differential effects of natural palm oil, chemically- and enzymatically-modified palm oil on weight gain, blood lipid metabolites and fat deposition in a pediatric pig model | | Nutrition journal |
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| Enrichment of pomace olive oil in triterpenic acids during storage of Alpeorujo olive paste | | European journal of lipid science and technology |
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| A short-term n-3 DPA supplementation study in humans | | European journal of nutrition |
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| Flaxseed Oil as a Neuroprotective Agent on Lead Acetate-Induced Monoamineric Alterations and Neurotoxicity in Rats | | Biological trace element research. |
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| Effect of Polyglycerol Esters of Fatty Acids on the Physicochemical Properties and Stability of β-Carotene Emulsions during Digestion in Simulated Gastric Fluid | | Food biophysics |
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| Effect of ketogenic mediterranean diet with phytoextracts and low carbohydrates/high-protein meals on weight, cardiovascular risk factors, body composition and diet compliance in Italian council employees | | Nutrition journal |
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| Metabolic markers in Ossabaw pigs fed high fat diets enriched in regular or low α-linolenic acid soy oil | | Nutrition and metabolism |
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| Walnut oil increases cholesterol efflux through inhibition of stearoyl CoA desaturase 1 in THP-1 macrophage-derived foam cells | | Nutrition and metabolism |
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| Effects of bioreactive acrolein from automotive exhaust gases on human cells in vitro | | Environmental toxicology |
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| Assessment of the antidiarrhoeal properties of the aqueous extract, the 80% methanol extract and its soluble fractions of the leaves of Alstonia congensis Engl. (Apocynaceae) in Wistar rats | | Journal of ethnopharmacology |
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| Diets containing n‐3 fatty acids‐enriched pork: effect on blood lipids, oxidative status and atherosclerosis in rabbits | | Journal of food biochemistry |
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| Applying chemical stimuli on feathers to reduce feather pecking in laying hens | | Applied animal behaviour science |
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| Effect of ricinoleic acid esters from castor oil (Ricinus communis) on the oocyte yolk components of the tick Rhipicephalus sanguineus (Latreille, 1806) (Acari: Ixodidae) | | Veterinary parasitology |
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| Synthesis of pediculocidal and larvicidal silver nanoparticles by leaf extract from heartleaf moonseed plant, Tinospora cordifolia Miers | | Parasitology research |
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| The effect of a moderately oxidized soybean oil on lipid peroxidation in rat low-density lipoproteins at low and high dietary vitamin E levels | | Journal of animal physiology and animal nutrition |
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| Effects of a meal rich in medium-chain saturated fat on postprandial lipemia in relatives of type 2 diabetics | | Nutrition |
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| Dietary flaxseed oil and fish oil modulates expression of antioxidant and inflammatory genes with alleviation of protein glycation status and inflammation in liver of streptozotocin–nicotinamide induced diabetic rats | | Food chemistry |
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| Plasma concentrations of PGFM and uterine and ovarian responses in early lactation dairy cows fed omega-3 and omega-6 fatty acids | | Theriogenology |
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| Chemical composition and antimicrobial activity of the essential oils from four Ruta species growing in Algeria | | Food chemistry |
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| Antitumour properties of the leaf essential oil of Xylopia frutescens Aubl. (Annonaceae) | | Food chemistry |
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| Echium oil is better than rapeseed oil in improving the response of barramundi to a disease challenge | | Food chemistry |
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| Developmental exposure to decabrominated diphenyl ether (BDE‐209): Effects on sperm oxidative stress and chromatin dna damage in mouse offspring | | Environmental toxicology |
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| Bioactive compounds in wine: Resveratrol, hydroxytyrosol and melatonin: A review | | Food chemistry |
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| Enhancement of Ligninolytic Activity of Trametes versicolor U97 Pre-grown in Agricultural Residues to Degrade DDT in Soil | | Water, air, and soil pollution |
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| Removal of aflatoxin B₁ in edible plant oils by oscillating treatment with alkaline electrolysed water | | Food chemistry |
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| Eicosapentaenoic and docosahexaenoic acid supplementation and inflammatory gene expression in the duodenum of obese patients with type 2 diabetes | | Nutrition journal |
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| A high-fat diet supplemented with fish oil improves metabolic features associated with type 2 diabetes | | Nutrition |
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| Antimicrobial properties of lauric arginate alone or in combination with essential oils in tryptic soy broth and 2% reduced fat milk | | International journal of food microbiology |
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| Effects of Monogalactoglycerolipid Deficiency and Diacylglycerol Acyltransferase Overexpression on Oil Accumulation in Transgenic Tobacco | | Plant molecular biology reporter |
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| Deposition of Thin Lipid Films Prepared by Electrospraying | | Food and bioprocess technology |
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| Stability of CoQ10-Loaded Oil-in-Water (O/W) Emulsion: Effect of Carrier Oil and Emulsifier Type | | Food biophysics |
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| Determination of pesticide residues in olive oils with protected geographical indication or designation of origin | | International journal of food science and technology |
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| High feeding intensity increases the severity of fatty liver in the American mink (Neovison vison) with potential ameliorating role for long-chain n-3 polyunsaturated fatty acids | | Acta veterinaria scandinavica |
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