(Click to View)
| Sensory characteristics of Iberian dry-cured loins: Influence of crossbreeding and rearing system | | Meat science |
|
(Click to View)
| Prediction of thermal conductivity of kernels and a packed bed of brown rice | | Journal of food engineering |
|
(Click to View)
| Modelling the temperature dependence of oxidation rate in water-in-oil emulsions stored at sub-zero temperatures | | Food chemistry |
|
(Click to View)
| Modeling the Response of Fatty Acid Composition to Temperature in a Traditional Sunflower Hybrid | | Agronomy journal |
|
(Click to View)
| Modelling potential growth and yield of olive (Olea europaea L.) canopies | | European journal of agronomy |
|
(Click to View)
| Feasibility and application of solvent assisted flavour evaporation and standard addition method to quantify the aroma compounds in flavoured baked matrices | | Food chemistry |
|
(Click to View)
| Comparison of the Amounts of Volatile Compounds in French Protected Designation of Origin Virgin Olive Oils | | Journal of agricultural and food chemistry |
|
(Click to View)
| Thin-layer drying behaviour of sludge of olive oil extraction | | Journal of food engineering |
|
(Click to View)
| Grape seed oil deacidification by molecular distillation: Analysis of operative variables influence using the response surface methodology | | Journal of food engineering |
|
(Click to View)
| Artificial neural network software for real-time estimation of olive oil qualitative parameters during continuous extraction | | Computers and electronics in agriculture |
|
(Click to View)
| Soybean Maturity Groups, Environments, and Their Interaction Define Mega-environments for Seed Composition in Argentina | | Crop science |
|
(Click to View)
| Method for Determining Frying Oil Degradation by Near-Infrared Spectroscopy | | Journal of agricultural and food chemistry |
|
(Click to View)
| Separation of palm kernel oil from palm kernel with supercritical carbon dioxide using pressure swing technique | | Journal of food engineering |
|
(Click to View)
| Statistical analysis on Sicilian olive oils | | Food chemistry |
|
(Click to View)
| Evaluation of a numerical method to predict the polyphenols content in monovarietal olive oils | | Food chemistry |
|
(Click to View)
| Application of artificial neural network to the determination of phenolic compounds in olive oil mill wastewater | | Journal of food engineering |
|
(Click to View)
| Oil extraction rates of enzymatically hydrolyzed soybeans | | Journal of food engineering |
|
(Click to View)
| Development of a method predicting the oxidative stability of edible oils using 2,2-diphenyl-1-picrylhydrazyl (DPPH) | | Food chemistry |
|
(Click to View)
| Prediction of oil yield from groundnut kernels in an hydraulic press using artificial neural network (ANN) | | Journal of food engineering |
|
(Click to View)
| Application of the Taguchi method to optimize Monascus SPP. culture | | Journal of food process engineering |
|
(Click to View)
| The effect of consumer risk perceptions on the propensity to purchase genetically modified foods in Romania | | Agribusiness |
|
(Click to View)
| Statistical prediction of effects of food composition on reduction of Bacillus subtilis As 1.1731 spores suspended in food matrices treated with high pressure | | Journal of food engineering |
|
(Click to View)
| Determination of hydroperoxides in oils and fats using kits | | Journal of the science of food and agriculture |
|
(Click to View)
| Prediction of the Partition Coefficient for Acetic Acid in a Two-Phase System Soybean Oil-Water | | journal of the American Oil Chemists' Society |
|
(Click to View)
| Oil extraction rates of soya bean using isopropyl alcohol as solvent | | Biosystems engineering |
|
(Click to View)
| Oxidation kinetics of soybean oil/anhydrous milk fat blends: A differential scanning calorimetry study | | Food research international |
|
(Click to View)
| Model based predictive control of an olive oil mill | | Journal of food engineering |
|
(Click to View)
| NMR and statistical study of olive oils from Lazio: A geographical, ecological and agronomic characterization | | Food chemistry |
|
(Click to View)
| Extensive feeding versus oleic acid and tocopherol enriched mixed diets for the production of Iberian dry-cured hams: Effect on chemical composition, oxidative status and sensory traits | | Meat science |
|
(Click to View)
| Catalytic cracking of palm oil for the production of biofuels: Optimization studies | | Bioresource technology |
|
(Click to View)
| Correlation of triacylglycerol oligopolymers and oxidised triacylglycerols to quality parameters in extra virgin olive oil during storage | | Food research international |
|
(Click to View)
| Chemometrics for the resolution of co-eluting peaks of β- and γ-tocopherols in RP-HPLC: Determination in edible oils and dietary supplements | | Food chemistry |
|
(Click to View)
| Mathematical modeling of vegetable oil-solvent extraction in a multistage horizontal extractor | | Journal of food engineering |
|
(Click to View)
| Hydrogenation of Edible Oils: a Model Involving Competitive Adsorption of Reactants | | journal of the American Oil Chemists' Society |
|
(Click to View)
| Kinetic Studies on Oxirane Cleavage of Epoxidized Soybean Oil by Methanol and Characterization of Polyols | | journal of the American Oil Chemists' Society |
|
(Click to View)
| Comparison of Two Analytical Methods for Assessing Antioxidant Capacity of Rapeseed and Olive Oils | | journal of the American Oil Chemists' Society |
|
(Click to View)
| Optimisation of the pigeon pea dehulling process | | Biosystems engineering |
|
(Click to View)
| QTL for Fatty Acid Composition of Maize Kernel Oil in Illinois High Oil x B73 Backcross-Derived Lines | | Crop science |
|
(Click to View)
| QTL Associated with Maize Kernel Oil, Protein, and Starch Concentrations; Kernel Mass; and Grain Yield in Illinois High Oil x B73 Backcross-Derived Lines | | Crop science |
|
(Click to View)
| Quantification of Phenolic Compounds in Olive Oil Mill Wastewater by Artificial Neural Network/Laccase Biosensor | | Journal of agricultural and food chemistry |
|