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| Pathogens on meat and infection in animals - Establishing a relationship using campylobacter and salmonella as examples | | Meat science |
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| Relationship between Welfare and Udder Health Indicators in Dairy Ewes | | Veterinary research communications |
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| Effect of irradiation of frozen meat/fat trimmings on microbiological and physicochemical quality attributes of dry fermented sausages | | Meat science |
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| An update of US food safety, food technology, GM food and water protection and management legislation | | International journal of food science and technology |
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| Effect of hinoki (Chamaecyparis obtusa) wood-wool in tatami mat on the activity of house dust mite Dermatophagoides pteronyssinus | | Journal of wood science |
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| Analysis of pesticide residues by on-line reversed-phase liquid chromatography-gas chromatography in the oil from olives grown in an experimental plot | | Journal of the science of food and agriculture |
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| Pre-harvest application of calcium to control black heart disorder in Mauritius pineapples during low-temperature storage | | Journal of the science of food and agriculture |
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| A short-cut DNA extraction from cod caviar | | Journal of the science of food and agriculture |
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| Genotyping of Campylobacter coli and C. jejuni from retail chicken meat and humans with campylobacteriosis in Slovenia and Bosnia and Herzegovina | | International journal of food microbiology |
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| Enhancing disease resistance in harvested mango (Mangifera indica L. cv.' Matisu') fruit by salicylic acid | | Journal of the science of food and agriculture |
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| Use of volatile and non-volatile amines to evaluate the freshness of anchovies stored in ice | | Journal of the science of food and agriculture |
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| Food mycotoxins: an update | | Journal of food science |
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| Lettuce for Human Consumption Collected in Costa Rica Contains Complex Communities of Culturable Oxytetracycline- and Gentamicin-Resistant Bacteria | | Applied and environmental microbiology |
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| Use of routine beef carcase Escherichia coli monitoring data to investigate the relationship between hygiene status of incoming stock and processing efficacy | | International journal of food microbiology |
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| Coffee, diabetes, and weight control | | American journal of clinical nutrition |
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| Effect of a low-glycemic-index diet during pregnancy on obstetric outcomes | | American journal of clinical nutrition |
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| Extruded rice fortified with micronized ground ferric pyrophosphate reduces iron deficiency in Indian schoolchildren: a double-blind randomized controlled trial | | American journal of clinical nutrition |
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| Listeria monocytogenes food monitoring data and incidence of human listeriosis in Hungary, 2004 | | International journal of food microbiology |
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| Influence of food environment on Listeria moncytogenes infection in the Guinea pig model | | Journal of food safety |
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| Disinfection of Recirculated Bacon Chilling Brine Using Flow-Through Electrolyzing Treatment Chambers | | Applied engineering in agriculture |
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| Measurement and manipulation of aroma delivery allows control of perceived fruit flavour in low- and regular-fat milks | | International journal of food science and technology |
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| Effects of dietary daidzein supplementation of pregnant sows on carcass and meat quality and skeletal muscle cellularity of the progeny | | Meat science |
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| Effects of oral vitamin D3 supplementation and supplement withdrawal on the accumulation of magnesium, calcium, and vitamin D in the serum, liver, and muscle tissue and subsequent carcass and meat quality of Bos indicus influenced cattle | | Meat science |
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| Influence of genetic merit and environment on somatic cell counts of Holstein-Friesian cows | | Veterinary journal |
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| Post-harvest losses by natural softening of safou pulp (Dacryodes edulis) in Congo-Brazzaville | | Journal of food engineering |
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| The effect of temperature and shear rate upon the aggregation of whey protein and its implications for milk fouling | | Journal of food engineering |
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| Quality analysis of tuna meat using an automated color inspection system | | Aquacultural engineering |
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| Does microbial resistance to biocides create a hazard to food hygiene | | International journal of food microbiology |
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| Characteristics of Garganica goat milk and Cacioricotta cheese | | Small ruminant research |
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| Mycobacterium bovis cultured from commercially pasteurized cows' milk: Laboratory cross-contamination | | Veterinary microbiology |
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| Epidemiological approaches to safety investigations | | Veterinary microbiology |
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| Selective use of odour-baited, insecticide-treated targets to control tsetse flies Glossina austeni and G. brevipalpis in South Africa | | Medical and veterinary entomology |
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| HACCP effect on microbiological quality of minimally processed vegetables: a survey in six mass-catering establishments | | International journal of food science and technology |
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| Development and design of a 'ready-to-use' reaction plate for a PCR-based simultaneous detection of animal species used in foods | | International journal of food science and technology |
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| Strategies for the chemical control of Fusarium head blight: Effect on yield, alveographic parameters and deoxynivalenol contamination in winter wheat grain | | European journal of agronomy |
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| Inhibition of browning on the surface of apple slices by short term exposure to nitric oxide (NO) gas | | Postharvest biology and technology |
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| Detection of central nervous system tissues as bovine spongiform encephalopathy specified risk material in processed and raw meat products inTurkey | | Journal of food safety |
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| Effects of Nitric Oxide on Fatty Acid Composition in Peach Fruits during Storage | | Journal of agricultural and food chemistry |
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| Metabolic stress disinfection and disinfestation (MSDD): a new, non-thermal, residue-free process for fresh agricultural products | | Journal of the science of food and agriculture |
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| Analysis of pesticide residues by online reversed-phase liquid chromatography-gas chromatography in the oil from olives grown in an experimental plot. Part II | | Journal of the science of food and agriculture |
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