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| Effect of low-dose irradiation on biogenic amines formation in vacuum-packed trout flesh (Oncorhynchus mykiss) | | Food chemistry |
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| Effect of selected autochthonous starter cultures on processing and quality characteristics of Greek fermented sausages | | Lebensmittel-Wissenschaft |
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| Investigation of protein denaturation and pigment fading in farmed steelhead (onchorhychus mykiss) fillets during frozen storage | | Journal of food processing and preservation |
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| Supercritical fluid extraction as a potential mitigation strategy for the reduction of acrylamide level in coffee | | Journal of food engineering |
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| Effect of high pressure on the accumulation of imp and on the stability of amp deaminase in rabbit skeletal muscle | | Journal of food biochemistry |
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| Calcium chloride extends the keeping quality of fig fruit (Ficus carica L.) during storage and shelf-life | | Postharvest biology and technology |
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| Impact of diurnal temperature variation on grape berry development, proanthocyanidin accumulation, and the expression of flavonoid pathway genes | | Journal of experimental botany |
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| Influence of dietary protein levels on growth, digestibility, digestive enzyme activity and stress tolerance in white‐leg shrimp, Litopenaeus vannamei (Boone, 1931), reared in high‐density tank trials | | Aquaculture research |
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| Functional annotation of expressed sequence tags as a tool to understand the molecular mechanism controlling flower bud development in tree peony | | Physiologia plantarum |
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| Manipulation of rumen fermentation and ecology of swamp buffalo by coconut oil and garlic powder supplementation | | Livestock science |
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| Dough characteristics of Irish wheat varieties II. Aeration profile and baking quality | | Lebensmittel-Wissenschaft |
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| Meaty flavour compounds formation from the submerged liquid culture of Pleurotus ostreatus | | International journal of food science and technology |
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| Callus induction and shoot organogenesis from anther cultures of Curcuma attenuata Wall | | Plant cell, tissue, and organ culture |
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| Semiquantitative detection of male pork tissue in meat and meat products by PCR | | Meat science |
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| Growth performance of the white shrimp, Litopenaeus vannamei, fed on practical diets with increasing levels of the Antarctic krill meal, Euphausia superba, reared in clear- versus green-water culture tanks | | Aquaculture nutrition |
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| Effect of pretreatment on drying time and quality of chilli pepper | | Journal of food processing and preservation |
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| Effects of steaming and kneading with presteaming treatments on the physicochemical properties of various genotypes of sweet potato (ipomoea batatas l.) | | Journal of food process engineering |
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| Solid and suspended/dissolved waste (N, P, O) from rainbow trout (Oncorynchus mykiss) | | Aquaculture |
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| Effects of long-term crop management on nematode trophic levels other than plant feeders disappear after 1 year of disruptive soil management | | Applied soil ecology |
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| Preservation of umbu (spondias tuberosa arruda câmara) pulp in the green stage of maturation by combined methods | | Journal of food processing and preservation |
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| The impact of fast drying (QDS process®) and high pressure on food safety of NaCl-free processed dry fermented sausages | | Innovative food science and emerging technologies |
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| Effect of efficient pectinolytic bacterial isolates on retting and fibre quality of jute | | Industrial crops and products |
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| Sensory, chemical and microbiological quality parameters in sea bream (Sparus aurata) stored in ice or wrapped in cling film or in aluminium foil at 2 ± 1 °C | | International journal of food science and technology |
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| Long cold storage influences the microbiological quality of raw goat milk | | Small ruminant research |
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| Studies on utilization of indian cottage cheese whey in wheat bread manufacture | | Journal of food processing and preservation |
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| Release of Apical Dominance in Potato Tuber Is Accompanied by Programmed Cell Death in the Apical Bud Meristem | | Plant physiology |
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| Improvement of bioactive phenol content in virgin olive oil with an olive-vegetation water concentrate produced by membrane treatment | | Food chemistry |
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| Effect of temperature on chilling injury, decay and quality of Hami melon during storage | | Postharvest biology and technology |
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| Effects of road type during transport on lamb welfare and meat quality in dry hot climates | | Tropical plant biology |
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| Sterol enriched fractions obtained from Agaricus bisporus fruiting bodies and by-products by compressed fluid technologies (PLE and SFE) | | Innovative food science and emerging technologies |
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| A Method for Viability Testing of Pectobacterium carotovorum in Postharvest Processing by Means of Flow Cytometry | | Food and bioprocess technology |
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| Sensory profiles of breast meat from broilers reared in an organic niche production system and conventional standard broilers | | Journal of the science of food and agriculture |
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| The use of high hydrostatic pressure (HHP) treatments for table olives preservation | | Innovative food science and emerging technologies |
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| Comparison of the effects of five pretreatment methods on enhancing the enzymatic digestibility and ethanol production from sweet sorghum bagasse | | Bioresource technology |
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| Influence of storage conditions on the sensory quality of a high acid apple | | International journal of food science and technology |
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| Aroma encapsulation and aroma delivery by oil body suspensions derived from sunflower seeds (Helianthus annus) | | European food research and technology |
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| Water activity in dry foods containing live probiotic bacteria should be carefully considered: A case study with Lactobacillus rhamnosus GG in flaxseed | | International journal of food microbiology |
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| Combination of peracetic acid and hot water treatment to control postharvest brown rot on peaches and nectarines | | Postharvest biology and technology |
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| Carnosic acid dietary supplementation at 0.12% rates slows down meat discoloration in gluteus medius of fattening lambs | | Meat science |
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| Effect of forage quality on intake, chewing activity, faecal particle size distribution, and digestibility of neutral detergent fibre in sheep, goats, and llamas | | Small ruminant research |
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