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| Fractionation of cereal flour by sedimentation in non-aqueous systems. I. Development of the method and chemical characterisation of the fractions | | Journal of cereal science |
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| Optimization and Validation of Analytical Conditions for Cholesterol and Cholesterol Oxides Extraction in Chicken Meat Using Response Surface Methodology | | Journal of agricultural and food chemistry |
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| Agrobacterium-mediated transformation of the winter jujube (Zizyphus jujuba Mill.) | | Plant cell, tissue, and organ culture |
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| A design study on the optimal water refreshment rate in recirculating aquaculture systems | | Aquacultural engineering |
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| Optimization of the contents of Arabic gum, xanthan gum and orange oil affecting turbidity, average particle size, polydispersity index and density in orange beverage emulsion | | Food hydrocolloids |
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| Assessing the effect of product variability on the management of the quality of mushrooms (Agaricus bisporus) | | Postharvest biology and technology |
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| Determination of Rotundone, the Pepper Aroma Impact Compound, in Grapes and Wine | | Journal of agricultural and food chemistry |
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| Twin-screw extrusion of barley-grape pomace blends: Extrudate characteristics and determination of optimum processing conditions | | Journal of food engineering |
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| Mass transfer during pressurized low polarity water extraction of lignans from flaxseed meal | | Journal of food engineering |
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| Fermentation of Opuntia stricta (Haw.) Fruits for Betalains Concentration | | Journal of agricultural and food chemistry |
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| Soybean Response to Plant Population at Early and Late Planting Dates in the Mid-South | | Agronomy journal |
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| Some control strategies in agricultural grain driers: A review | | Journal of food, agriculture and environment |
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| Extraction of pepsin-soluble collagen from grass carp (Ctenopharyngodon idella) skin using an artificial neural network | | Food chemistry |
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| Dynamically Optimal Strategies for Managing Resistance to Genetically Modified Crops | | Journal of economic entomology |
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| RuttOpt --- a decision support system for routing of logging trucks | | Canadian journal of forest research |
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| Stir Bar Sorptive Extraction Combined with GC-MS Analysis and Chemometric Methods for the Classification of South African Wines According to the Volatile Composition | | Journal of agricultural and food chemistry |
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| Lycopene Production Using Blakeslea trispora in the Presence of 2-Methyl Imidazole: Yield, Selectivity, and Safety Aspects | | Journal of agricultural and food chemistry |
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| Germination responses of Diplotaxis harra to temperature and salinity | | Flora |
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| A novel approach to optimize management strategies for carbon stored in both forests and wood products | | Forest ecology and management |
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| Validation of an Extraction Method on Whole Pericarp of Grape Berry (Vitis vinifera L. cv. Shiraz) to Study Biochemical and Molecular Aspects of Flavan-3-ol Synthesis during Berry Development | | Journal of agricultural and food chemistry |
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| Effect of Micro-oxygenation on Color and Anthocyanin-Related Compounds of Wines with Different Phenolic Contents | | Journal of agricultural and food chemistry |
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| Interesterification of Olive Oil with a Fully Hydrogenated Fat in a Batch Reactor Using Step Changes in Temperature | | Journal of agricultural and food chemistry |
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| Activity of Aspargate (Cathepsin D), Cysteine Proteases (Cathepsins B, B + L, and H), and Matrix Metallopeptidase (Collagenase) and Their Influence on Protein and Water-Holding Capacity of Muscle in Commercially Farmed Atlantic Halibut (Hippoglossus hippoglossus L.) | | Journal of agricultural and food chemistry |
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| Recommendations for nitrogen fertiliser topdressing rates in rice using canopy reflectance spectra | | Biosystems engineering |
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| Optimisation of machine parameters of a pedal-operated paddy thresher using RSM | | Biosystems engineering |
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| Sensory Optimization of Broken-Rice Based Snacks Fortified with Protein and Fiber | | Journal of food science |
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| Optimum design and operating conditions of multiple effect evaporators: Tomato paste | | Journal of food engineering |
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| Optimal scheduling of canned food plants including simultaneous sterilization | | Journal of food engineering |
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| Evaluation of Fusarium oxysporum as an enzyme factory for the hydrolysis of brewer's spent grain with improved biodegradability for ethanol production | | Industrial crops and products |
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| Sonication assisted Agrobacterium-mediated transformation enhances the transformation efficiency in flax (Linum usitatissimum L.) | | Plant cell, tissue, and organ culture |
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| Evaluation of options for increasing yield and water productivity of wheat in Punjab, India using the DSSAT-CSM-CERES-Wheat model | | Agricultural water management |
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| Optimisation of oxygen delignification in production of totally chlorine-free cellulose pulps from oil palm empty fruit bunch fibre | | Industrial crops and products |
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| Laccase-HBT bleaching of eucalyptus kraft pulp: Influence of the operating conditions | | Bioresource technology |
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| In situ alkaline transesterification of cottonseed oil for production of biodiesel and nontoxic cottonseed meal | | Bioresource technology |
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| Direct preparation of biodiesel from rapeseed oil leached by two-phase solvent extraction | | Bioresource technology |
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| Recovery of bioactive compounds in kiwifruit juice by ultrafiltration | | Innovative food science and emerging technologies |
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| Application of factorial design in optimization of anion exchange resin based methylation of vegetable oil and fats | | Innovative food science and emerging technologies |
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| Proanthocyanidins: Target Compounds as Antibacterial Agents | | Journal of agricultural and food chemistry |
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| Solid-Liquid Transfer of Biophenols from Olive Leaves for the Enrichment of Edible Oils by a Dynamic Ultrasound-Assisted Approach | | Journal of agricultural and food chemistry |
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| Analysis of Sugars in Chinese Rice Wine by Fourier Transform Near-Infrared Spectroscopy with Partial Least-Squares Regression | | Journal of agricultural and food chemistry |
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