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| Comparative study of the design of continuous aeration equipment for the production of food foams | | Journal of food engineering |
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| Production of polyhydroxyalkanoates by activated sludge treating a paper mill wastewater | | Bioresource technology |
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| Chitosan-soybean oil emulsion coating affects physico-functional and sensory quality of eggs during storage | | Lebensmittel-Wissenschaft |
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| Integrating the costs of plant toxins and predation risk in foraging decisions of a mammalian herbivore | | Oecologia |
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| Silk protein hydrolysate increases glucose uptake through up-regulation of GLUT 4 and reduces the expression of leptin in 3T3-L1 fibroblast | | Nutrition research |
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| Ranking contrasting genotypes of forage peanut based on nutritive value and fermentation kinetics | | Animal feed science and technology |
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| Properties of spray-dried food flavours microencapsulated with two-layered membranes: Roles of interfacial interactions and water | | Food chemistry |
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| Ammonia emissions from pig houses: Influencing factors and mitigation techniques | | Agriculture, ecosystems and environment |
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| 1h nmr investigation of oil oxidation in macadamia nuts coated with zein‐based films | | Journal of food processing and preservation |
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| Mycoplasma infection in the uterus of early postpartum dairy cows and its relation to dystocia and endometritis | | Theriogenology |
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| Papaya (Carica papaya L.) Leaf Powder: Novel Adsorbent for Removal of Methylene Blue from Aqueous Solution | | Water, air, and soil pollution |
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| Influence of feed parameters on spray drying energy consumption | | Journal of food process engineering |
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| Influence of the holm oak soda pulping conditions on the properties of the resulting paper sheets | | Bioresource technology |
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| Nonlinear modeling of equilibrium sorption of selected anionic adsorbates from aqueous solutions on cellulosic substrates: part 2: experimental validation | | Cellulose |
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| A mechanistic study of the enhancing effect of Tween 80 on the mycelial growth and exopolysaccharide production by Pleurotus tuber-regium | | Bioresource technology |
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| Integrating a kinetic microbial model with a heat transfer model to predict Byssochlamys fulva growth in refrigerated papaya pulp | | Journal of food engineering |
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| Effect of dried Moringa (Moringa oleifera Lam) leaves on rheological, microstructural, nutritional, textural and organoleptic characteristics of cookies | | Journal of food quality |
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| Isoliquiritigenin, a flavonoid from licorice, plays a dual role in regulating gastrointestinal motility in vitro and in vivo | | Phytotherapy research |
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| Structural design of natural plant-based foods to promote nutritional quality | | Trends in food science and technology |
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| Amino acid production from a sunflower wholemeal protein concentrate | | Bioresource technology |
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| Mustard stalk and straw: A new source for production of lignocellulolytic enzymes by the fungus Termitomyces clypeatus and as a substrate for saccharification | | Industrial crops and products |
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| Ethyl carbamate in cachaça (Brazilian sugarcane spirit): Extended survey confirms simple mitigation approaches in pot still distillation | | Food chemistry |
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| Evaluating non-stick properties of different surface materials for contact frying | | Journal of food engineering |
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| The Syntheses and Characterization of Molecularly Imprinted Polymers for the Controlled Release of Bromhexine | | Applied biochemistry and biotechnology |
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| Effect of modified atmosphere packaging on the quality and bioactive compounds of Chinese cabbage (Brasicca rapa L. ssp. chinensis) | | Journal of the science of food and agriculture |
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| Quality improvement of Pleurotus mushrooms by modified atmosphere packaging and moisture absorbers | | Postharvest biology and technology |
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| Thermal analysis of polyethylene glycol: Evolved gas analysis with ion attachment mass spectrometry | | Chemosphere |
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| Pretreatment of Agave americana stalk for enzymatic saccharification | | Bioresource technology |
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| Biotransformation of glycerol into 1,3-propanediol | | European journal of lipid science and technology |
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| Characterization of dextrin prepared by common neutral and thermostable α-amylases | | Journal of food processing and preservation |
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| Co-production of fumaric acid and chitin from a nitrogen-rich lignocellulosic material - dairy manure - using a pelletized filamentous fungus Rhizopus oryzae ATCC 20344 | | Bioresource technology |
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| A novel approach to evaluate the temperature during drying of food products with negligible external resistance to mass transfer | | Journal of food engineering |
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| Implications of Rate-Limited Mass Transfer for Aquifer Storage and Recovery | | Ground water |
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| Induction of natural defence accompanied by salicylic acid-dependant systemic acquired resistance in tomato seedlings in response to bioelicitors isolated from green algae | | Scientia horticulturae |
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| Flow and functional characterization of cornstarch powder in the presence of water and pregelatinized starch | | Journal of food process engineering |
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| Diet formulation for Macrobrachium rosenbergii (de Man) broodstock based on essential amino acid profile of its eggs | | Aquaculture research |
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| Optimization of cellulase production by Aspergillus nidulans: application in the biosoftening of cotton fibers | | World journal of microbiology and biotechnology |
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| Antioxidative effect of crackling hydrolysates during frozen storage of cooked pork meatballs | | European food research and technology |
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| Evaluation of convective heat transfer coefficient between fluids and particles in suspension as food model systems for natural convection using two methodologies | | Journal of food engineering |
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| Effect of soil type and management (organic vs. conventional) on soil organic matter quality in olive groves in a semi-arid environment in Sierra Mágina Natural Park (S Spain) | | Geoderma |
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