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Items 241 to 280 of 4684 results
Group by: Economics, Business and Industry, Research, Technology and Engineering
 
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Erhitzung von Nadelholz in Hochfrequenzfeldern
Holz als Roh- und Werkstoff

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Characterisation of Slovenian honeys on the basis of sensory and physicochemical analysis with a chemometric approach
International journal of food science and technology

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Variation in woody plant δ¹³C along a topoedaphic gradient in a subtropical savanna parkland
Oecologia

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Evaluation of sensory parameters of grapes using near infrared spectroscopy
Journal of food engineering

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Precision of a point of care testing device for lipid profiling
European journal of lipid science and technology

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Seasonal dynamics in understorey abundance and carbohydrate concentration in relation to browsing and bark stripping of Tasmanian Pinus radiata plantations
Forest ecology and management

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Greater antioxidant and respiratory metabolism in field‐grown soybean exposed to elevated O3 under both ambient and elevated CO2
Plant, cell and environment

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Identification and quantitative determination of glucosinolates in seeds and edible parts of Korean Chinese cabbage
Food chemistry

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Isolation and Characterization of an Anther-Specific Polygalacturonase Gene, BcMF16, in Brassica campestris ssp. chinensis
Plant molecular biology reporter

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Optimization of heterotrophic cultivation of Chlorella sp. for oil production
Bioresource technology

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Changes on colour parameters caused by high‐pressure processing of apple juice made from six different varieties
International journal of food science and technology

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Discrimination between Arabica and Robusta green coffee using visible micro Raman spectroscopy and chemometric analysis
Food chemistry

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Method performance study for total solids and total fat in coconut milk and products
Journal of food composition and analysis

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Automated sorting for size, sex and skeletal anomalies of cultured seabass using external shape analysis
Aquacultural engineering

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100% Orange juice consumption is associated with better diet quality, improved nutrient adequacy, decreased risk for obesity, and improved biomarkers of health in adults: National Health and Nutrition Examination Survey, 2003-2006
Nutrition journal

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Influence of processing method and holding time on the physical and sensory qualities of cooked marinated chicken breast fillets
Lebensmittel-Wissenschaft

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Seasonal patterns in fatty acids of Calanus hyperboreus (Copepoda, Calanoida) from Cumberland Sound, Baffin Island, Nunavut
Marine biology

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Relationship between nitrogen uptake and use efficiency of winter wheat grown in the North China Plain
Crop and pasture science

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The apple WD40 protein MdTTG1 interacts with bHLH but not MYB proteins to regulate anthocyanin accumulation
Journal of plant physiology

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Integrated investigation of seawater intrusion around oil storage caverns in a coastal fractured aquifer using hydrogeochemical and isotopic data
Journal of hydrology

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Separating Norway spruce heartwood and sapwood in dried condition with near-infrared spectroscopy and multivariate data analysis
European journal of forest research

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Characterization of Brazilian green propolis throughout the seasons by headspace GC/MS and ESI‐MS
Journal of the science of food and agriculture

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Static Headspace Gas Chromatographic Method for Aldehyde Determination in Crackers
Food analytical methods

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Food availability in beach and marsh habitats and the size of the fiddler crab claw, a sexually selected weapon and signal
Oikos

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Effect of Soil‐applied Zinc and Manganese on the Development of Rhizoctonia Aerial Blight of Soybean
Phytopathologische Zeitschrift

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Effect of ammonium‐iron‐hexa‐cyanoferrate and of the covariates age, gender, weight, season and calendar time on radiocaesium contamination of wild boars living in the wild in Bavaria
Journal of animal physiology and animal nutrition

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Dynamic modeling of peach fruit during normal impact
Journal of food process engineering

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Impact of microbial distributions on food safety II. Quantifying impacts on public health and sampling
Food control

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Effect of liquid culture requirements on antifungal antibiotic production by Streptomyces rimosus MY02
Bioresource technology

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The foliar chemical profile of criollo avocado, Persea americana var. drymifolia (Lauraceae), and its relationship with the incidence of a gall-forming insect, Trioza anceps (Triozidae)
Biochemical systematics and ecology

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Genetic effects and genetic relationships among shrunken (sh2) sweet corn lines and F1 hybrids
Euphytica

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Rapid determination of pork sensory quality using Raman spectroscopy
Meat science

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The relationship between RAPD markers and quantitative traits of caraway (Carum carvi L.)
Industrial crops and products

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Genetic diversity of the wheat yellow rust population in Pakistan and its relationship with host resistance
Plant pathology

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Relationships among persistence of Bacillus thuringiensis and Cowpea trypsin inhibitor proteins, microbial properties and enzymatic activities in rhizosphere soil after repeated cultivation with transgenic cotton
Applied soil ecology

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Air–liquid interface biofilm formation by psychrotrophic pseudomonads recovered from spoilt meat
Antonie van Leeuwenhoek

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A multiple approach for the evaluation of the spatial distribution and dynamics of a forest habitat: the case of Apennine beech forests with Taxus baccata and Ilex aquifolium
Biodiversity and conservation

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Evaluation of durum wheat experimental lines under different climate and water regime conditions of Iran
Crop and pasture science

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Relative bioavailability of micronized, dispersible ferric pyrophosphate added to an apple juice drink
European journal of nutrition

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Energy intake for maintenance in a mammal with a low basal metabolism, the giant anteater (Myrmecophaga tridactyla)
Journal of animal physiology and animal nutrition

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