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| Erhitzung von Nadelholz in Hochfrequenzfeldern | | Holz als Roh- und Werkstoff |
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| Characterisation of Slovenian honeys on the basis of sensory and physicochemical analysis with a chemometric approach | | International journal of food science and technology |
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| Variation in woody plant δ¹³C along a topoedaphic gradient in a subtropical savanna parkland | | Oecologia |
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| Evaluation of sensory parameters of grapes using near infrared spectroscopy | | Journal of food engineering |
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| Precision of a point of care testing device for lipid profiling | | European journal of lipid science and technology |
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| Seasonal dynamics in understorey abundance and carbohydrate concentration in relation to browsing and bark stripping of Tasmanian Pinus radiata plantations | | Forest ecology and management |
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| Greater antioxidant and respiratory metabolism in field‐grown soybean exposed to elevated O3 under both ambient and elevated CO2 | | Plant, cell and environment |
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| Identification and quantitative determination of glucosinolates in seeds and edible parts of Korean Chinese cabbage | | Food chemistry |
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| Isolation and Characterization of an Anther-Specific Polygalacturonase Gene, BcMF16, in Brassica campestris ssp. chinensis | | Plant molecular biology reporter |
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| Optimization of heterotrophic cultivation of Chlorella sp. for oil production | | Bioresource technology |
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| Changes on colour parameters caused by high‐pressure processing of apple juice made from six different varieties | | International journal of food science and technology |
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| Discrimination between Arabica and Robusta green coffee using visible micro Raman spectroscopy and chemometric analysis | | Food chemistry |
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| Method performance study for total solids and total fat in coconut milk and products | | Journal of food composition and analysis |
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| Automated sorting for size, sex and skeletal anomalies of cultured seabass using external shape analysis | | Aquacultural engineering |
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| 100% Orange juice consumption is associated with better diet quality, improved nutrient adequacy, decreased risk for obesity, and improved biomarkers of health in adults: National Health and Nutrition Examination Survey, 2003-2006 | | Nutrition journal |
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| Influence of processing method and holding time on the physical and sensory qualities of cooked marinated chicken breast fillets | | Lebensmittel-Wissenschaft |
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| Seasonal patterns in fatty acids of Calanus hyperboreus (Copepoda, Calanoida) from Cumberland Sound, Baffin Island, Nunavut | | Marine biology |
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| Relationship between nitrogen uptake and use efficiency of winter wheat grown in the North China Plain | | Crop and pasture science |
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| The apple WD40 protein MdTTG1 interacts with bHLH but not MYB proteins to regulate anthocyanin accumulation | | Journal of plant physiology |
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| Integrated investigation of seawater intrusion around oil storage caverns in a coastal fractured aquifer using hydrogeochemical and isotopic data | | Journal of hydrology |
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| Separating Norway spruce heartwood and sapwood in dried condition with near-infrared spectroscopy and multivariate data analysis | | European journal of forest research |
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| Characterization of Brazilian green propolis throughout the seasons by headspace GC/MS and ESI‐MS | | Journal of the science of food and agriculture |
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| Static Headspace Gas Chromatographic Method for Aldehyde Determination in Crackers | | Food analytical methods |
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| Food availability in beach and marsh habitats and the size of the fiddler crab claw, a sexually selected weapon and signal | | Oikos |
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| Effect of Soil‐applied Zinc and Manganese on the Development of Rhizoctonia Aerial Blight of Soybean | | Phytopathologische Zeitschrift |
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| Effect of ammonium‐iron‐hexa‐cyanoferrate and of the covariates age, gender, weight, season and calendar time on radiocaesium contamination of wild boars living in the wild in Bavaria | | Journal of animal physiology and animal nutrition |
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| Dynamic modeling of peach fruit during normal impact | | Journal of food process engineering |
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| Impact of microbial distributions on food safety II. Quantifying impacts on public health and sampling | | Food control |
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| Effect of liquid culture requirements on antifungal antibiotic production by Streptomyces rimosus MY02 | | Bioresource technology |
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| The foliar chemical profile of criollo avocado, Persea americana var. drymifolia (Lauraceae), and its relationship with the incidence of a gall-forming insect, Trioza anceps (Triozidae) | | Biochemical systematics and ecology |
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| Genetic effects and genetic relationships among shrunken (sh2) sweet corn lines and F1 hybrids | | Euphytica |
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| Rapid determination of pork sensory quality using Raman spectroscopy | | Meat science |
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| The relationship between RAPD markers and quantitative traits of caraway (Carum carvi L.) | | Industrial crops and products |
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| Genetic diversity of the wheat yellow rust population in Pakistan and its relationship with host resistance | | Plant pathology |
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| Relationships among persistence of Bacillus thuringiensis and Cowpea trypsin inhibitor proteins, microbial properties and enzymatic activities in rhizosphere soil after repeated cultivation with transgenic cotton | | Applied soil ecology |
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| Air–liquid interface biofilm formation by psychrotrophic pseudomonads recovered from spoilt meat | | Antonie van Leeuwenhoek |
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| A multiple approach for the evaluation of the spatial distribution and dynamics of a forest habitat: the case of Apennine beech forests with Taxus baccata and Ilex aquifolium | | Biodiversity and conservation |
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| Evaluation of durum wheat experimental lines under different climate and water regime conditions of Iran | | Crop and pasture science |
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| Relative bioavailability of micronized, dispersible ferric pyrophosphate added to an apple juice drink | | European journal of nutrition |
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| Energy intake for maintenance in a mammal with a low basal metabolism, the giant anteater (Myrmecophaga tridactyla) | | Journal of animal physiology and animal nutrition |
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