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Items 241 to 280 of 27007 results
Group by: Economics, Business and Industry, Research, Technology and Engineering
 
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Extraction optimization of a hydrocolloid extract from cress seed (Lepidium sativum) using response surface methodology
Food hydrocolloids

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Changes in chromatic characteristics and phenolic composition during winemaking and shelf-life of two types of red sweet sparkling wines
Food research international

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阿尔及利亚巴氏杀菌乳加工生产线上分离的蜡状芽孢杆菌的分离鉴定与遗传多样性的研究
Dairy science and technology

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Vergleich der in zwei Prüfstellen gemäß ASTM D 6007-02 gemessenen Formaldehydabgabe aus Spanplatten
European Journal of Wood and Wood Products

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Mutations of the multi-drug resistance-associated protein ABC transporter gene 5 result in reduction of phytic acid in rice seeds
Theoretical and applied genetics

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Inactivation, morphology, interior structure and enzymatic activity of high pressure CO2-treated Saccharomyces cerevisiae
Innovative food science and emerging technologies

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Detection of human norovirus in cherry tomatoes, blueberries and vegetable salad by using a receptor-binding capture and magnetic sequestration (RBCMS) method
Food microbiology

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Occurrence of Listeria spp. in dairy plants in Southern Italy and molecular subtyping of isolates using AFLP
Food control

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The exudate from an arbuscular mycorrhizal fungus induces nitric oxide accumulation in Medicago truncatula roots
Mycorrhiza

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Stable isotope labelling and zinc distribution in grains studied by laser ablation ICP‐MS in an ear culture system reveals zinc transport barriers during grain filling in wheat
The new phytologist

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Chemical mixtures in untreated water from public-supply wells in the U.S. — Occurrence, composition, and potential toxicity
Science of the total environment

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Targeted mapping of rice ESTs to the LmPi1 locus for grey leaf spot resistance in Italian ryegrass
European journal of plant pathology

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Common sources and composition of phytosterols and their estimated intake by the population in the city of São Paulo, Brazil
Nutrition

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In vitro antioxidant activity of papain‐treated grass carp (Ctenopharyngodon idellus) protein hydrolysate and the preventive effect on fish mince system
International journal of food science and technology

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Germplasm for genetic improvement of lint yield in Upland cotton: genetic analysis of lint yield with yield components
Euphytica

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Contamination of internationally traded wheat by herbicide‐resistant Lolium rigidum
Weed biology and management

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Production and economic efficiencies of intensive black tiger prawn (Penaeus monodon) culture during different cropping seasons in the Mekong delta, Vietnam
Aquaculture international

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Salicylic acid involved in the process of aluminum induced citrate exudation in Glycine max L.
Plant and soil

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Low predictive value of seroprevalence of Toxoplasma gondii in cattle for detection of parasite DNA
International journal for parasitology

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Spatio-temporal distribution of Ceratitis capitata population in a heterogeneous landscape in Central Italy
Journal of applied entomology

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Determination of Hymexazol in Cucumber and Soil Samples by Derivatization Using GC-FPD
Bulletin of environmental contamination and toxicology

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Arabidopsis Reversibly Glycosylated Polypeptides 1 and 2 Are Essential for Pollen Development
Plant physiology

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Multivariate fatty acid and fatty alcohol profile of mullet bottarga
European journal of lipid science and technology

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Impulse viscoelastic characterization of wheat flour dough during fermentation
Journal of food engineering

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A papaya-specific gene, papain, used as an endogenous reference gene in qualitative and real-time quantitative PCR detection of transgenic papayas
European food research and technology

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Detection of Cronobacter in infant formula and phylogenetic analysis on α-glucosidase genes
Journal of food safety

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Distinct evolutionary patterns of Oryza glaberrima deciphered by genome sequencing and comparative analysis
The plant journal

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Preparation and characterization of ethanol-treated silk fibroin dense membranes for biomaterials application using waste silk fibers as raw material
Bioresource technology

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Study on the occurrence of pesticide residues in fruit-based soft drinks from the EU market and morocco using liquid chromatography–mass spectrometry
Food control

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Biochemical and molecular characterizations of nicotine demethylase in tobacco
Physiologia plantarum

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Agrobacterium rhizogenes-dependent production of transformed roots from foliar explants of pepper (Capsicum annuum): a new and efficient tool for functional analysis of genes
Plant cell reports

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Study on inheritance of seed technological characteristics in sugar beet
Euphytica

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Natural dyes extraction from cochineal (Dactylopius coccus). New extraction methods
Food chemistry

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Development of a hyena immunology toolbox
Veterinary immunology and immunopathology

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Beurteilung der Oberflächenrauheit der Sägeschnitte bei mitteldichten Faserplatten mittels Schallsignalen
European Journal of Wood and Wood Products

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Implications of Age, Size and Region on Mercury Contamination in Estuarine Fish Species
Water, air, and soil pollution

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Potential methods for estimating nitrogen fertilizer value of organic residues
Soil use and management

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Rapid method for simultaneous determination of 20 components in Isodon nervosa by high-performance liquid chromatography-electrospray ionisation tandem mass spectrometry
Phytochemical analysis

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Nasskernbestimmung in der Felsengebirgstanne (Abies lasiocarpa) mittels Spektroskopie im sichtbaren und im Nahinfrarotbereich
European Journal of Wood and Wood Products

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GlyPh: a low-cost platform for phenotyping plant growth and water use
Functional plant biology

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