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| Biotransformation of durian pulp by mono- and mixed-cultures of Saccharomyces cerevisiae and Williopsis saturnus | | Lebensmittel-Wissenschaft |
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| Removing peanut allergens by tannic acid | | Food chemistry |
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| Sensory characteristics of combinations of chemicals potentially associated with beany aroma in foods | | Journal of sensory studies |
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| Links between fishery and the work of Johann Heinrich von Thünen, eponym of the newly founded Federal Research Institute | | Zeitschrift fur angewandte Ichthyologie |
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| Evaluation of various parameters of calcium-alginate immobilization method for enhanced alkaline protease production by Bacillus licheniformis NCIM-2042 using statistical methods | | Bioresource technology |
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| Evidence of glycemia-lowering effect by a Cynara scolymus L. extract in normal and obese rats | | Phytotherapy research |
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| Molecular marker-based prediction of hybrid performance in maize using unbalanced data from multiple experiments with factorial crosses | | Theoretical and applied genetics |
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| Mineralogy and chemistry of urinary stones: patients from North Jordan | | Environmental geochemistry and health |
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| Consumer perception of irradiated fruit: a case study using choice-based conjoint analysis | | Journal of sensory studies |
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| How diverse is the diet of adult South Africans? | | Nutrition journal |
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| Quality and antioxidant properties of anka-enriched bread | | Journal of food processing and preservation |
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| Rice near-isogenic-lines (NILs) contrasting for grain yield under lowland drought stress | | Field crops research |
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| Experimental investigation of open core downdraft biomass gasifier for food processing industry | | Mitigation and adaptation strategies for global change |
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| Effect of modified atmosphere packaging on characteristics of sliced kashar cheese | | Journal of food processing and preservation |
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| The effect of repeated, four-weekly eprinomectin treatment on milk production in pasture-based, seasonally-calving dairy cattle | | Veterinary parasitology |
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| Effects of Dichrostachys glomerata spice on cardiovascular diseases risk factors in normoglycemic and type 2 diabetic obese volunteers | | Food research international |
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| Further evidence reveals that okra mottle virus arose from a double recombination event | | Archives of virology |
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| Phenotypic variations between non-transgenic and transgenic maize hybrids | | Field crops research |
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| Relationships between Energy Balance Knowledge and the Home Environment | | Journal of the American Dietetic Association |
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| From Policy to Practice: Implementation of Water Policies in Child Care Centers in Connecticut | | Journal of nutrition education and behavior |
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| Shedding and serological patterns of dairy cows following abortions associated with Coxiella burnetii DNA detection | | Veterinary microbiology |
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| Daily intake of selenium and concentrations in blood of residents of Riyadh City, Saudi Arabia | | Environmental geochemistry and health |
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| Influence of Turning and Environmental Contamination on the Dynamics of Populations of Lactic Acid and Acetic Acid Bacteria Involved in Spontaneous Cocoa Bean Heap Fermentation in Ghana | | Applied and environmental microbiology AEM |
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| Influence of muscle type on physicochemical and sensory properties of foal meat | | Meat science |
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| Comments on “Determination of Mercury, Cadmium, Lead, Zinc, Selenium and Iron by ICP-OES in Mushroom Samples from Around Thermal Power Plant in Muğla, Turkey”. doi:10.1007/s00128-011-0357-1 | | Bulletin of environmental contamination and toxicology |
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| Present situation on the descriptive sensory analysis of bread | | Journal of sensory studies |
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| Soil organic carbon fractions and management index after 20 yr of manure and fertilizer application for greenhouse vegetables | | Soil use and management |
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| Alleviation of drought stress in winter wheat by late foliar application of zinc, boron, and manganese | | Zeitschrift fur Pflanzenernahrung und Bodenkunde |
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| Factors associated with Coxiella burnetii antibody positivity in Danish dairy cows | | Preventive veterinary medicine |
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| Crop management for optimal low-linolenic rapeseed oil production--Field experiments and modelling | | European journal of agronomy |
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| Dietary behaviors related to cancer prevention among pre-adolescents and adolescents: the gap between recommendations and reality | | Nutrition journal |
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| Comparison of beer quality attributes between beers brewed with 100% barley malt and 100% barley raw material | | Journal of the science of food and agriculture |
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| Increasing sucrose concentrations promote phenylpropanoid biosynthesis in grapevine cell cultures | | Journal of plant physiology |
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| Preliminary evidence that glucose ingestion facilitates prospective memory performance | | Nutrition research |
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| Environmental implication of iodine in water, milk and other foods used in Saharawi refugees camps in Tindouf, Algeria | | Journal of food composition and analysis |
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| Management of diamondback moth, Plutella xylostella (Lepidoptera: Plutellidae) by mating disruption | | Insect science |
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| Feeding strategies to increase small ruminant production in dry environments | | Small ruminant research |
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| Dual crop coefficient modelling applied to the winter wheat–summer maize crop sequence in North China Plain: Basal crop coefficients and soil evaporation component | | Agricultural water management |
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| A comparison between urban livestock production strategies in Burkina Faso, Mali and Nigeria in West Africa | | Tropical plant biology |
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| Development and evaluation of a guayule debarker | | Industrial crops and products |
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