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| Disentangling phylogenetic constraints from selective forces in the evolution of trematode transmission stages | | Evolutionary ecology |
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| A novel approach to evaluate the temperature during drying of food products with negligible external resistance to mass transfer | | Journal of food engineering |
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| Evaluation of gastric processing and duodenal digestion of starch in six cereal meals on the associated glycaemic response using an adult fasted dynamic gastric model | | European journal of nutrition |
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| The use of neem for controlling gastric hyperacidity and ulcer | | Phytotherapy research |
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| A SYBR Green real-time PCR assay to detect and quantify pork meat in processed poultry meat products | | Meat science |
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| Effect of penetration speed on flesh firmness measured on stored kiwifruit | | Postharvest biology and technology |
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| Bioaccumulation of As, Cd, Cr, Hg(II), and MeHg in killifish (Fundulus heteroclitus) from amphipod and worm prey | | Science of the total environment |
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| Association between nonsynonymous mutations of starch synthase IIa and starch quality in rice (Oryza sativa) | | The new phytologist |
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| Regionalization of a large-scale crop growth model for sub-Saharan Africa: Model setup, evaluation, and estimation of maize yields | | Agriculture, ecosystems and environment |
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| Effects of seasonality and ambient temperature on genetic parameters for production and reproductive traits in pigs | | Animal production science |
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| Regulation of stipule development by COCHLEATA and STIPULE-REDUCED genes in pea Pisum sativum | | Planta |
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| Effect of alkaline pH-shift processing on in vitro gastrointestinal digestion of herring (Clupea harengus) fillets | | Food chemistry |
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| Nanoemulsion delivery systems: Influence of carrier oil on β-carotene bioaccessibility | | Food chemistry |
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| Exploring systems responses to mitigation of GHG in UK dairy farms | | Agriculture, ecosystems and environment |
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| Implementing multiple forest management in Brazil nut-rich community forests: Effects of logging on natural regeneration and forest disturbance | | Forest ecology and management |
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| Near-optimal response of instantaneous transpiration efficiency to vapour pressure deficit, temperature and [CO₂] in cotton (Gossypium hirsutum L.) | | Agricultural and forest meteorology |
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| Microwave-drying of sliced mushroom. Analysis of temperature control and pressure | | Innovative food science and emerging technologies |
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| Modeling of Pretreatment Condition of Extrusion-Pretreated Prairie Cordgrass and Corn Stover with Poly (Oxyethylen)20 Sorbitan Monolaurate | | Applied biochemistry and biotechnology |
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| Evaluation of convective heat transfer coefficient between fluids and particles in suspension as food model systems for natural convection using two methodologies | | Journal of food engineering |
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| Determination of puncture injury susceptibility of tomatoes | | Postharvest biology and technology |
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| Microwave vacuum drying of osmotically dehydrated mandarin cv. (Sai‐Namphaung) | | International journal of food science and technology |
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| Beneficial effects of solar UV‐B radiation on soybean yield mediated by reduced insect herbivory under field conditions | | Physiologia plantarum |
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| Sowing time and prediction of flowering of different hemp (Cannabis sativa L.) genotypes in southern Europe | | Industrial crops and products |
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| Simulating the impacts of climate change on cotton production in India | | Climatic change |
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| Use of Experimental Design and Artificial Neural Network in Optimization of Capillary Electrophoresis for the Determination of Nicotinic Acid and Nicotinamide in Food Compared with High-Performance Liquid Chromatography | | Food analytical methods |
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| The use of Fourier transform mid infrared (FT-MIR) spectroscopy for detection and quantification of adulteration in virgin coconut oil | | Food chemistry |
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| Projections of climate change impacts on potential C4 crop productivity over tropical regions | | Agricultural and forest meteorology |
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| Heat pump drying kinetics of a pressed type cheese | | Lebensmittel-Wissenschaft |
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| Development of a mathematical model for the growth associated Polyhydroxybutyrate fermentation by Azohydromonas australica and its use for the design of fed-batch cultivation strategies | | Bioresource technology |
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| Effect of storage at 4 and 10c on the growth of listeria monocytogenes in and on queso fresco | | Journal of food safety |
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| Can overwintering versus diapausing strategy in Daphnia determine match-mismatch events in zooplankton-algae interactions? | | Oecologia |
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| Crop yield forecasting on the Canadian Prairies using MODIS NDVI data | | Agricultural and forest meteorology |
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| Estimation of effective fallow availability for the prediction of yam productivity at the regional scale using model-based multiple scenario analysis | | Field crops research |
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| Non-uniform vertical nitrogen distribution within plant canopy and its estimation by remote sensing: A review | | Field crops research |
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| Genetic trends production and somatic cell count for Jersey cattle in Zimbabwe born from 1994 to 2005 | | Tropical plant biology |
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| Comparative biology of different plant pathogens to estimate effects of climate change on crop diseases in Europe | | European journal of plant pathology |
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| Cadmium, zinc and copper biosorption mediated by Pseudomonas veronii 2E | | Bioresource technology |
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| Analysis of Pork Adulteration in Commercial Burgers Targeting Porcine-Specific Mitochondrial Cytochrome B Gene by TaqMan Probe Real-Time Polymerase Chain Reaction | | Food analytical methods |
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| Modelling genetic and environmental control of biomass partitioning at plant and phytomer level of sugarcane grown in controlled environments | | Crop and pasture science |
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| A multispectral imaging technique to determine concentration profiles of myoglobin derivatives during meat oxygenation | | European food research and technology |
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