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| Seasonal variation in red deer (Cervus elaphus) venison (M. longissimus dorsi) drip loss, calpain activity, colour and tenderness | | Meat science |
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| Utilization and characterization of small ruminants’ milk and milk products in Turkey: Current status and new perspectives | | Small ruminant research |
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| Dynamic rheology and endothermic transitions of proteins recovered from chicken-meat processing by-products using isoelectric solubilization/precipitation and addition of TiO2 | | Lebensmittel-Wissenschaft |
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| Characteristics and utilization of sheep and goat milk in the Middle East | | Small ruminant research |
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| Developing Drosophila suzukii management programs for sweet cherry in the western United States | | Pest management science |
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| Cryopreservation of paddlefish sperm in 5-mL straws | | Zeitschrift fur angewandte Ichthyologie |
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| Effects of Lactic and Acetic Acid on Survival of Salmonella enteritidis During Refrigerated and Frozen Storage of Chicken Meats | | Food and bioprocess technology |
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| Rapid detection of radiation-induced hydrocarbons in cooked ham | | Meat science |
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| Effects of cooked temperatures and addition of antioxidants on formation of heterocyclic aromatic amines in pork floss | | Journal of food processing and preservation |
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| Influence of an artisanal lamb rennet paste on proteolysis and textural properties of Murcia al Vino cheese | | Food chemistry |
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| Effect of high-oxygen atmosphere packaging on mechanical properties of single muscle fibres from bovine and porcine longissimus dorsi | | European food research and technology |
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| Temporal clustering of minced meat by RGB- and spectral imaging | | Journal of food engineering |
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| Changes in the surface protein of the fat globules during ultra-high pressure homogenisation and conventional treatments of milk | | Food hydrocolloids |
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| Determination of optimum fermentation quality of capers (capparis ovata desf. var. canescens) in different brine conditions | | Journal of food processing and preservation |
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| Development and application of predictive models for fungal growth as tools to improve quality control in yogurt production | | Food microbiology |
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| Effect of oil-based formulations of acaripathogenic fungi to control Rhipicephalus microplus ticks under laboratory conditions | | Veterinary parasitology |
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| Development of a hydrodynamic model for the UV-C treatment of turbid food fluids in a novel ‘SurePure turbulator™’ swirl-tube reactor | | Innovative food science and emerging technologies |
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| Effects of climate change on fish reproduction and early life history stages | | Marine and freshwater research |
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| Effect of tank proportions on survival of seven-band grouper Epinephelus septemfasciatus (Thunberg) and devil stinger Inimicus japonicus (Cuvier) larvae | | Aquaculture research |
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| Incongruence between the cps type 2 genotype and host-related phenotypes of an Enterococcus faecalis food isolate | | International journal of food microbiology |
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| Disentangling effects of growth and nutritional status on seabird stable isotope ratios | | Oecologia |
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| Volatile flavours in raw egg yolk of hens fed on different diets | | Journal of the science of food and agriculture |
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| Soybean whey enhance mineral balance and caecal fermentation in rats | | European journal of nutrition |
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| Shelf life of spray-dried milk formulations supplemented with n-3 fatty acids | | Journal of food processing and preservation |
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| The relationship between antibody status to bovine corona virus and bovine respiratory syncytial virus and disease incidence, reproduction and herd characteristics in dairy herds | | Acta veterinaria scandinavica |
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| Effects of pesticides commonly used in peach orchards in Brazil on predatory lacewing Chrysoperla carnea under laboratory conditions | | BioControl |
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| Sensory profile development for an Italian PDO ewe's milk cheese at two different ripening times | | Journal of sensory studies |
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| Effect of praziquantel prolonged administration on granuloma formation around Schistosoma japonicum eggs in lung of sensitized mice | | Parasitology research |
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| Coagulation temperature affects the microstructure and composition of full fat Cheddar cheese | | Dairy science and technology |
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| Lysine, disodium guanylate and disodium inosinate as flavor enhancers in low-sodium fermented sausages | | Meat science |
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| RAPD-based screening for spore-forming bacterial populations in Uruguayan commercial powdered milk | | International journal of food microbiology |
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| Estimated time change of dissolved oxygen and carbon dioxide concentrations in the interstitial water of red sea bream, Pagrus major, egg aggregation | | Aquaculture |
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| Binding of a perfluorinated surfactant to β-lactoglobulin in aqueous solutions | | Food hydrocolloids |
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| Determination of eight biogenic amines in selected seafood products by MSPD extraction followed by UHPLC-Orbitrap MS | | Journal of food composition and analysis |
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| Enzymatic cross-linking of whey proteins in low fat Iranian white cheese | | International dairy journal |
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| THE Study of ingredients and processing techniques of xuanwei style ham | | Journal of food processing and preservation |
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| Food safety issues in industrialization of traditional Korean foods | | Food control |
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| Physico-chemical, textural and structural characteristics of sous-vide cooked pork cheeks as affected by vacuum, cooking temperature, and cooking time | | Meat science |
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| Density, viscosity and surface tension of whey protein concentrate solutions | | Journal of food process engineering |
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| The effect of transglutaminase concentration on the texture, syneresis and microstructure of set-type goat's milk yoghurt during the storage period | | Small ruminant research |
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