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| Training dogs on a scent platform for oestrus detection in cows | | Applied animal behaviour science |
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| THE Effect of phase separation on enzyme kinetics in frozen sugar solutions containing protein and polysaccharide | | Journal of food biochemistry |
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| Effect of Vacuum Packaging on the Quality of Red Claw Crayfish, Cherax quadricarinatus, Tail Muscle during Frozen Storage | | Journal of the World Aquaculture Society |
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| Losses of N₂O, CH₄ and NH₃ from a grass sward used for overwintering beef heifers | | Animal feed science and technology |
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| Influence of cabbage juices on oxidative changes of rapeseed oil and lard | | European journal of lipid science and technology |
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| Optimization of the production of hydrolysates from grass carp (ctenopharyngodon idella) skin using alcalase | | Journal of food biochemistry |
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| Determination of Pb(II) Ions Using Novel Ion-Imprinted Polymer Magnetic Nanoparticles: Investigation of the Relation Between Pb(II) Ions in Cow’s Milk and Their Nutrition | | Food analytical methods |
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| Bioproduction of mushroom mycelium of Agaricus bisporus by commercial submerged fermentation for the production of meat analogue | | Journal of the science of food and agriculture |
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| Methods for reducing lipid oxidation in fish-oil-enriched energy bars | | International journal of food science and technology |
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| Rheology and Microstructure of Lecithin-Stabilized Tuna Oil Emulsions Containing Chitosan of Varying Concentration and Molecular Size | | Food biophysics |
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| Porosity of Lactococcus lactis subsp. lactis LD61 colonies immobilised in model cheese | | International journal of food microbiology |
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| Dynamics of composition and morphology in oocytes of Eurasian perch, Perca fluviatilis L., during induced spawning | | Aquaculture |
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| Fluidized-bed drying as a feasible method for dehydration of Enterococcus faecium M74 | | Journal of food engineering |
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| Biogas production by anaerobic co-digestion of cattle slurry and cheese whey | | Bioresource technology |
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| pH-induced demineralization of casein micelles modifies their physico-chemical and foaming properties | | Food hydrocolloids |
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| Nutritional value and influence of the thermal processing on a traditional Portuguese fermented sausage (alheira) | | Meat science |
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| Oocyte quality indicators in Eurasian perch, Perca fluviatilis L., during reproduction under controlled conditions | | Aquaculture |
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| Degradation of whey from caprine milk by human proteolytic enzymes, and the resulting antibacterial effect against Listeria monocytogenes | | Small ruminant research |
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| Influence of milk proteins on the pasting behaviour and microstructural characteristics of waxy maize starch | | Food hydrocolloids |
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| Investigation of microorganisms involved in biosynthesis of the kefir grain | | Food microbiology |
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| Effect of cooking on protein oxidation in n-3 polyunsaturated fatty acids enriched beef. Implication on nutritional quality | | Meat science |
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| Visual detection of melamine in raw milk by label-free silver nanoparticles | | Food control |
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| Salted goat and lamb meat: Typical regional product of the city of Petrolina, state of Pernambuco | | Small ruminant research |
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| Efficacy of freezing, frozen storage and edible antimicrobial coatings used in combination for control of Listeria monocytogenes on roasted turkey stored at chiller temperatures | | Food microbiology |
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| Removal of Listeria monocytogenes, Staphylococcus aureus and Escherichia coli O157:H7 biofilms on stainless steel using scallop shell powder | | Food control |
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| Availability of essential amino acids, nutrient utilisation and growth in juvenile black tiger shrimp, Penaeus monodon, following fishmeal replacement by plant protein | | Aquaculture |
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| Influence of packaging systems on the biochemical characteristics and volatile compounds of industrially produced turkish white cheese | | Journal of food biochemistry |
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| Nutrient Assimilation by First‐Feeding African Catfish, Clarias gariepinus, Assessed Using Stable Isotope Analysis | | Journal of the World Aquaculture Society |
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| Modulation of physicochemical properties of emulsified lipids by chitosan addition | | Journal of food engineering |
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| Quantification of the compactibility of several protein isolates: Relationship between isolate physical–chemical properties and compaction properties | | Food research international |
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| Immunological one‐step determination of the central nervous system indicator proteins, neuron‐specific enolase and glial fibrillary acidic protein, in meat products | | Molecular nutrition and food research |
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| Heat-induced aggregation of milk protein-stabilized emulsions: sensitivity to processing and composition | | International dairy journal |
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| Effects of composite surface coating and pre-drying on the properties of kabanosy dry sausage | | Meat science |
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| Purification and characterization of angiotensin I-converting enzyme inhibitory peptides from enzymatic hydrolysate of hen egg white lysozyme | | Food research international |
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| Dipeptidyl peptidase-IV inhibitory activity of dairy protein hydrolysates | | International dairy journal |
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| Enhanced PHB production and scale up studies using cheese whey in fed batch culture of Methylobacterium sp. ZP24 | | Bioresource technology |
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| Microbiological study of biofilm formation in isolates of Salmonella enterica Typhimurium DT104 and DT104b cultured from the modern pork chain | | International journal of food microbiology |
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| The stabilisation of acidified whole milk drinks by carboxymethylcellulose | | International dairy journal |
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| Monitoring of atrazine in milk using a rapid tube-based ELISA and validation with HPLC | | Chemosphere |
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| Molecular cloning, characterization and nutritional regulation of key enzymes required for the effective utilization of marine wax esters by Atlantic salmon (Salmo salar L.) | | Aquaculture nutrition |
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