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| Using drift nets to capture early life stages and monitor spawning of the Yangtze River Chinese sturgeon (Acipenser sinensis) | | Zeitschrift fur angewandte Ichthyologie |
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| Low-cost visible–near infrared sensor for on-line monitoring of fat and fatty acids content during the manufacturing process of the milk | | Food chemistry |
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| Roselle (Hibiscus sabdariffa L.) and soybean oil effects on quality characteristics of pork patties studied by response surface methodology | | Meat science |
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| Tandem solid phase extraction coupled to LC–ESI–MS/MS for the accurate simultaneous determination of five heterocyclic aromatic amines in processed meat products | | European food research and technology |
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| Sensory and molecular characterisation of human milk odour profiles after maternal fish oil supplementation during pregnancy and breastfeeding | | Food chemistry |
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| Method performance study for total solids and total fat in coconut milk and products | | Journal of food composition and analysis |
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| Salting of dry-cured meat – A potential cause of contamination with the ochratoxin A-producing species Penicillium nordicum | | Food microbiology |
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| Accuracy of near infrared spectroscopy for prediction of chemical composition, salt content and free amino acids in dry-cured ham | | Meat science |
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| Soil contamination of Toxoplasma gondii oocysts in pig farms in central China | | Veterinary parasitology |
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| Wastewater dilution index partially explains observed polybrominated diphenyl ether flame retardant concentrations in osprey eggs from Columbia River Basin, 2008–2009 | | Ecotoxicology. |
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| Validation of HPLC method for determination of tetracycline residues in chicken meat and liver | | Food chemistry |
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| Inherited Junctional Epidermolysis Bullosa (Herlitz Type) in German Black-Headed Mutton Sheep | | Journal of comparative pathology |
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| Mass transfer dynamics during the acidic marination of turkey meat | | Journal of food engineering |
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| Somatic cell count in small ruminants: Friend or foe? | | Small ruminant research |
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| Comparison between structural changes of heat-treated and transglutaminase cross-linked beta-lactoglobulin and their effects on foaming properties | | Food hydrocolloids |
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| Impact of far-infrared radiation-assisted heat pump drying on chemical compositions and physical properties of squid (Illex illecebrosus) fillets | | European food research and technology |
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| Stability of low concentration electrolyzed water and its sanitization potential against foodborne pathogens | | Journal of food engineering |
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| Unintentionally produced dioxin-like polychlorinated biphenyls during cooking | | Food control |
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| Substitution of Antibody with Molecularly Imprinted Film in Enzyme-Linked Immunosorbent Assay for Determination of Trace Ractopamine in Urine and Pork Samples | | Food analytical methods |
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| Rapid determination of pork sensory quality using Raman spectroscopy | | Meat science |
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| Diversity of Symbiotic Organs and Bacterial Endosymbionts of Lygaeoid Bugs of the Families Blissidae and Lygaeidae (Hemiptera: Heteroptera: Lygaeoidea) | | Applied and environmental microbiology AEM. |
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| Determination of volatile nitrosamines in grilled lamb and vegetables using comprehensive gas chromatography – Nitrogen chemiluminescence detection | | Food chemistry |
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| Air–liquid interface biofilm formation by psychrotrophic pseudomonads recovered from spoilt meat | | Antonie van Leeuwenhoek |
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| Detection of Helicobacter pylori in raw bovine milk by fluorescence in situ hybridization (FISH) | | International journal of food microbiology |
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| Dynamic rheology and endothermic transitions of proteins recovered from chicken-meat processing by-products using isoelectric solubilization/precipitation and addition of TiO2 | | Lebensmittel-Wissenschaft |
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| A Biotin–Streptavidin Amplified Enzyme-Linked Immunosorbent Assay with Improved Sensitivity for Rapid Detection of Ractopamine in muscular tissue : Development and Nonspecific Adsorption Reduction | | Food analytical methods |
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| Salmonella in chicken meat, eggs and humans; Adelaide, South Australia, 2008 | | International journal of food microbiology |
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| Differential cell count of caprine milk by flow cytometry and microscopy | | Small ruminant research |
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| Preliminary Analysis of the Results of Selective Therapy Against Strongyles in Pasturing Horses | | Journal of equine veterinary science |
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| Molecular cloning, expression, and immunolocalization of protein disulfide isomerase in excretory–secretory products from Clonorchis sinensis | | Parasitology research |
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| Developing Drosophila suzukii management programs for sweet cherry in the western United States | | Pest management science |
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| Investigation of some factors affecting the antibacterial activity of rosemary extracts in food models by a food microdilution method | | International journal of food science and technology |
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| Characterization of mannitol producing strains of Leuconostoc species | | World journal of microbiology and biotechnology |
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| Improvement of the gelling ability in restructured fish products: effect of 1-ethyl-3-(3-dimethylaminopropyl)carbodiimide level and pH | | European food research and technology |
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| Effects of Lactic and Acetic Acid on Survival of Salmonella enteritidis During Refrigerated and Frozen Storage of Chicken Meats | | Food and bioprocess technology |
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| Two quantitative hexaplex real-time PCR systems for the detection and quantification of DNA from twelve allergens in food | | European food research and technology |
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| Rapid detection of radiation-induced hydrocarbons in cooked ham | | Meat science |
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| Rapid determination of the fatty acid profile in pork dry-cured sausages by NIR spectroscopy | | Food chemistry |
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| Effects of cooked temperatures and addition of antioxidants on formation of heterocyclic aromatic amines in pork floss | | Journal of food processing and preservation |
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| Temporal clustering of minced meat by RGB- and spectral imaging | | Journal of food engineering |
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