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| Critical habitat designation under the US Endangered Species Act: How are biological criteria used | | Biological conservation |
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| 1H Nuclear Magnetic Resonance-Based Metabolomic Characterization of Wines by Grape Varieties and Production Areas | | Journal of agricultural and food chemistry |
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| An economic and legal assessment of the EU food industry's competitiveness | | Agribusiness |
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| Recent international and regulatory decisions about geographical indications | | Agribusiness |
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| DNA barcoding detects market substitution in North American seafood | | Food research international |
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| Using Nutrition Labeling as a Potential Tool for Changing Eating Habits of University Dining Hall Patrons | | Journal of the American Dietetic Association |
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| Environmental decision support system development for seasonal wetland salt management in a river basin subjected to water quality regulation | | Agricultural water management |
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| Effects of Federal Legislation on Wellness Policy Formation in School Districts in the United States | | Journal of the American Dietetic Association |
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| Non-operator landowner interest in agroforestry practices in two Missouri watersheds | | Agroforestry systems |
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| The Role of Risk and Transaction Costs in Contract Design: Evidence from Farmland Lease Contracts in U.S. Agriculture | | American journal of agricultural economics |
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| Americans' Awareness, Knowledge, and Behaviors Regarding Fats: 2006-2007 | | Journal of the American Dietetic Association |
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| Calorie Data to Be Posted at Most Chains | | New York Times |
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