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Immunomodulatory activities of mushroom sclerotial polysaccharides | Food hydrocolloids |
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Griffithsin inhibits Japanese encephalitis virus infection in vitro and in vivo | Archives of virology |
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Antidepressant profile of Ptychopetalum olacoides Bentham (Marapuama) in mice | Phytotherapy research |
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Ultrastructural changes in the advanced third larval stage of Gnathostoma binucleatum Almeyda-Artigas, 1991 (Nematoda: Spirurida) following albendazole and albendazole sulfoxide in vitro exposure | Parasitology research |
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Anti-angiogenic effect of furanodiene on HUVECs in vitro and on zebrafish in vivo | Journal of ethnopharmacology |
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Transmission of methicillin-resistant Staphylococcus pseudintermedius between infected dogs and cats and contact pets, humans and the environment in households and veterinary clinics | Veterinary microbiology |
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Bioremediation of Mangroves Impacted by Petroleum | Water, air, and soil pollution |
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ABCG2 transporter: therapeutic and physiologic implications in veterinary species | Journal of veterinary pharmacology and therapeutics |
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Acute toxicity bioassay of mercury and silver on Capoeta fusca (black fish) | Toxicol Ind Health |
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Chemical composition and larvicidal activity of Blumea densiflora essential oils against Anopheles anthropophagus: a malarial vector mosquito | Parasitology research |
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Coartemether Induced Oxidative and Hepatic Damage in Plasmodium berghei Strain Anka Infected Mice | Bulletin of environmental contamination and toxicology |
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Monodemethylated polymethoxyflavones from sweet orange (Citrus sinensis) peel Inhibit growth of human lung cancer cells by apoptosis | Molecular nutrition and food research |
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Co-infection and cross-species transmission of divergent Hepatocystis lineages in a wild African primate community | International journal for parasitology |
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Antimicrobial resistance of Salmonella isolated from food animals: A review | Food research international |
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Arsenic exposure in Latin America: Biomarkers, risk assessments and related health effects | Science of the total environment |
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Direct and indirect effects of bioactive tannin-rich tropical and temperate legumes against nematode infections | Veterinary parasitology |
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A case of bilateral auricular haematoma in a ewe-lamb with sarcoptic mange | Small ruminant research |
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Potential for Mercury Reduction by Microbes in the High Arctic | Applied and environmental microbiology AEM |
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Chemical mixtures in untreated water from public-supply wells in the U.S. — Occurrence, composition, and potential toxicity | Science of the total environment |
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Inhibitory effect of anthocyanin extract from seed coat of black bean on pericarp browning and lipid peroxidation of litchi fruit during storage | Journal of food biochemistry |
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Phloroglucinol derivatives from Hypericum empetrifolium with antiproliferative activity on endothelial cells | Phytochemistry |
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Assessing human–dog conflicts in Todos Santos, Guatemala: Bite incidences and public perception | Preventive veterinary medicine |
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Common sources and composition of phytosterols and their estimated intake by the population in the city of São Paulo, Brazil | Nutrition |
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Sedative, hypnotic and anticonvulsant activities of the ethanol fraction from Rhizoma Pinelliae Praeparatum | Journal of ethnopharmacology |
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The history and pharmacology of fentanyl: relevance to a novel, long‐acting transdermal fentanyl solution newly approved for use in dogs | Journal of veterinary pharmacology and therapeutics |
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Antioxidant and anti-inflammatory activity characterization and genotoxicity evaluation of Ziziphus mistol ripe berries, exotic Argentinean fruit | Food research international |
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A novel recombinant Leishmania donovani p45, a partial coding region of methionine aminopeptidase, generates protective immunity by inducing a Th1 stimulatory response against experimental visceral leishmaniasis | International journal for parasitology |
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Antimicrobial activity of d-3-phenyllactic acid produced by fed-batch process against Salmonella enterica | Food control |
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Enhanced Removal of Micropollutants from Groundwater, Using pH Modification Coupled with Photolysis | Water, air, and soil pollution |
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The effects of salvianolic acid B from radix salvia miltiorrhizae on the oral pharmacokinetics of metoprolol and metoprolol acid in rats | Phytotherapy research |
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Thallium in fractions of sediments formed during the 2004 tsunami in Thailand | Ecotoxicology and environmental safety |
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Fate and effects of ivermectin on soil invertebrates in terrestrial model ecosystems | Ecotoxicology. |
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Efficacy of new commercial formulations to control downy mildew and dissipation of their active fungicides in wine after good agricultural practices | Journal of the science of food and agriculture |
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Combined excision and intralesional bevacizumab for sebaceous carcinoma of the eyelid in an Amur tiger (Panthera tigris altaica) | Veterinary ophthalmology |
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Evaluation of an ethnopharmacologically selected Bhutanese medicinal plants for their major classes of Phytochemicals and biological activities | Journal of ethnopharmacology |
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Effects of probiotic forms, compositions of and mode of probiotic administration on rearing of Pacific white shrimp (Litopenaeus vannamei) larvae and postlarvae | Animal feed science and technology |
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Preparation and characterization of ethanol-treated silk fibroin dense membranes for biomaterials application using waste silk fibers as raw material | Bioresource technology |
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Polycyclic aromatic hydrocarbons in urban soils (Moscow, Eastern District) | Eurasian soil science |
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Study on the occurrence of pesticide residues in fruit-based soft drinks from the EU market and morocco using liquid chromatography–mass spectrometry | Food control |
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Baseline characteristics and statistical implications for the OECD 210 fish early‐life stage chronic toxicity test | Environmental toxicology and chemistry |
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