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Items 241 to 271 of 271 results
Group by: Health and Pathology, Research, Technology and Engineering
 
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Comparison of wind speeds obtained using numerical weather prediction models and topographic exposure indices for predicting windthrow in mountainous terrain
Forest ecology and management

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The impact of caffeine on mood, cognitive function, performance and hydration: a review of benefits and risks
Nutrition bulletin

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Nose-to-nose transmission of Salmonella Typhimurium between weaned pigs
Veterinary microbiology

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Potential dermal exposure to deltamethrin and risk assessment for manual sprayers: Influence of crop type
Science of the total environment

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An experimental study of hemolysis induced by onion (Allium cepa) poisoning in dogs
Journal of veterinary pharmacology and therapeutics

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Methaemoglobinaemia caused by hydroxycarbamide (hydroxyurea) ingestion in a dog
journal of small animal practice

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Mate tea reduced acute lung inflammation in mice exposed to cigarette smoke
Nutrition

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Dissolution of copper, tin, and iron from sintered tungsten-bronze spheres in a simulated avian gizzard, and an assessment of their potential toxicity to birds
Science of the total environment

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Reproduction of Fowl Typhoid by Respiratory Challenge with Salmonella Gallinarum
Avian diseases

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Bilateral Malacia Associated with Sodium Poisoning in Turkey Poults
Avian diseases

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Effects of tocopherols and 2,2'-carboxyethyl hydroxychromans on phorbol-ester-stimulated neutrophils
Journal of nutritional biochemistry

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Kinetic and dynamic aspects of soil-plant-snail transfer of cadmium in the field
Environmental pollution

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Metabolism and toxicology of heterocyclic aromatic amines when consumed in diet: Influence of the genetic susceptibility to develop human cancer. A review
Food research international

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In vitro characterization of cadmium and zinc uptake via the gastro-intestinal tract of the rainbow trout (Oncorhynchus mykiss): Interactive effects and the influence of calcium
Aquatic toxicology

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Acrylamide Carcinogenicity
Journal of agricultural and food chemistry

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Approach for Cancer Risk Estimation of Acrylamide in Food on the Basis of Animal Cancer Tests and in Vivo Dosimetry
Journal of agricultural and food chemistry

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Acrylamide Intake through Diet and Human Cancer Risk
Journal of agricultural and food chemistry

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Acrylamide: A Dietary Carcinogen Formed in Vivo?
Journal of agricultural and food chemistry

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Using Dietary Exposure and Physiologically Based Pharmacokinetic/Pharmacodynamic Modeling in Human Risk Extrapolations for Acrylamide Toxicity
Journal of agricultural and food chemistry

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Dietary Acrylamide Exposure Estimates for the United Kingdom and Ireland: Comparison between Semiprobabilistic and Probabilistic Exposure Models
Journal of agricultural and food chemistry

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Cross-Sectional Study on Acrylamide Hemoglobin Adducts in Subpopulations from the European Prospective Investigation into Cancer and Nutrition (EPIC) Study
Journal of agricultural and food chemistry

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Inhibition of Acrylamide Toxicity in Mice by Three Dietary Constituents
Journal of agricultural and food chemistry

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Excretion of BSE and scrapie prions in stools from murine models
Veterinary microbiology

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The influence of fluorides on mouse sperm capacitation
Animal reproduction science

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Mercury pollution in Guizhou, Southwestern China -- An overview
Science of the total environment

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Arsenic Speciation in Food and Estimation of the Dietary Intake of Inorganic Arsenic in a Rural Village of West Bengal, India
Journal of agricultural and food chemistry

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Concentrations of urinary pesticide metabolites in small-scale farmers in Chiang Mai Province, Thailand
Science of the total environment

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Development of vegetable composition databases based on available data for probabilistic nutrient and contaminant intake assessments
Food chemistry

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Ochratoxin A Contamination in Italian Wine Samples and Evaluation of the Exposure in the Italian Population
Journal of agricultural and food chemistry

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Sedative activity of hexane extract of Keampferia galanga L. and its active compounds
Journal of ethnopharmacology

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Mutagenicity and Safety Evaluation of Water Extract of Fermented Toona Sinensis Roemor Leaves
Journal of food science

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