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| Microbial characterization of Iranian traditional Lighvan cheese over manufacturing and ripening via culturing and PCR-DGGE analysis: identification and typing of dominant lactobacilli | | European food research and technology |
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| Infrared pasteurization of raw almonds | | Journal of food engineering |
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| Predictive microbiology models vs. modeling microbial growth within Listeria monocytogenes risk assessment: What parameters matter and why | | Food microbiology |
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| Culture-independent exploration of the teat apex microbiota of dairy cows reveals a wide bacterial species diversity | | Veterinary microbiology |
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| Identification of genes involved in Listeria monocytogenes biofilm formation by mariner-based transposon mutagenesis | | Applied microbiology and biotechnology. |
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| Control of the potential health hazards of smoked fish by gamma irradiation | | International journal of food microbiology |
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| Measuring the safety of the food chain in Belgium: Development of a barometer | | Food research international |
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| Faecal contamination of water and sediment in the rivers of the Scheldt drainage network | | Environmental monitoring and assessment |
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| Effect of probiotic supplementation on immunoglobulins, isoagglutinins and antibody response in children of low socio-economic status | | European journal of nutrition |
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| Bacterial and β-proteobacterial diversity in Olea europaea var. mastoidis- and O. europaea var. koroneiki-generated olive mill wastewaters: influence of cultivation and harvesting practice on bacterial community structure | | World journal of microbiology and biotechnology |
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| Effects of Sporulation Conditions on the Germination and Germination Protein Levels of Bacillus subtilis Spores | | Applied and environmental microbiology AEM. |
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| Germination and outgrowth of spores of Bacillus cereus group members: Diversity and role of germinant receptors | | Food microbiology |
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| Investigation of microorganisms involved in biosynthesis of the kefir grain | | Food microbiology |
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| Surface properties of Streptococcus phocae strains isolated from diseased Atlantic salmon, Salmo salar L | | Journal of fish diseases |
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| The potential for third party standards at manufacturing and retail to reduce the risk of listeriosis arising from consumption of Listeria monocytogenes from ready-to-eat foods | | Food control |
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| An assessment of fecal indicator and other bacteria from an urbanized coastal lagoon in the City of Los Angeles, California, USA | | Environmental monitoring and assessment |
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| Characterization of bacterial community inhabiting the surfaces of weathered bricks of Nanjing Ming city walls | | Science of the total environment |
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| Genetic variation for maternal effects on parasite susceptibility | | Journal of evolutionary biology |
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| Biological impact of harmaline, ricinine and their combined effects with Bacillus thuringiensis on Spodoptera exigua (Lepidoptera: Noctuidae) | | Journal of pest science |
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| Evaluating the Effect of Environmental Factors on Pathogen Regrowth in Compost Extract | | Microbial ecology |
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| Removal of Listeria monocytogenes, Staphylococcus aureus and Escherichia coli O157:H7 biofilms on stainless steel using scallop shell powder | | Food control |
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| The impact of pH and nutrient stress on the growth and survival of Streptococcus agalactiae | | Antonie van Leeuwenhoek |
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| Resistance of pathogenic bacteria on the surface of stainless steel depending on attachment form and efficacy of chemical sanitizers | | International journal of food microbiology |
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| Stable Isotope Ratios and Forensic Analysis of Microorganisms | | Applied and environmental microbiology AEM |
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| Antimicrobial activity of lactic acid bacteria against Listeria monocytogenes on frankfurters formulated with and without lactate/diacetate | | Meat science |
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| Assessing coastal waters of American Samoa: territory-wide water quality data provide a critical “big-picture” view for this tropical archipelago | | Environmental monitoring and assessment |
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| Genomic Diversity in Staphylococcus xylosus | | Applied and environmental microbiology AEM |
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| Interactive effects of a bacterial parasite and the insecticide carbaryl to life-history and physiology of two Daphnia magna clones differing in carbaryl sensitivity | | Aquatic toxicology |
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| Ecological diversification in the Bacillus cereus Group | | Environmental microbiology |
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| Comparison of clinical findings, microbiological results, and farming parameters in goat herds affected by recurrent infectious mastitis | | Small ruminant research |
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| Effect of plant growth promoting rhizobacteria (PGPR) inoculation on microbial community structure in rhizosphere of forage corn cultivated in Thailand | | European journal of soil biology |
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| DGGE and real-time PCR analysis of lactic acid bacteria in bacterial communities of the phyllosphere of lettuce | | Molecular nutrition and food research |
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| Effect of bacterial inoculation, plant genotype and developmental stage on root-associated and endophytic bacterial communities in potato (Solanum tuberosum) | | Antonie van Leeuwenhoek |
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| Identification of the Most Abundant Lactobacillus Species in the Crop of 1- and 5-Week-Old Broiler Chickens | | Applied and environmental microbiology AEM |
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| Identifying associations between pig pathologies using a multi-dimensional machine learning methodology | | BMC veterinary research |
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| Influence of red wine polyphenols and ethanol on the gut microbiota ecology and biochemical biomarkers | | The American journal of clinical nutrition |
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| Species diversity and metabolic impact of the microbiota are low in spontaneously acidified Belgian sausages with an added starter culture of Staphylococcus carnosus | | Food microbiology |
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| Lactic acid bacteria and yeast heterogeneity during aerobic and modified atmosphere packaging storage of natural black Conservolea olives in polyethylene pouches | | Food control |
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| Isolation and characterization of Staphylococcus sp. strain NBRIEAG-8 from arsenic contaminated site of West Bengal | | Applied microbiology and biotechnology. |
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| The newly-recognized species Staphylococcus massiliensis is likely to be part of the human skin microflora | | Antonie van Leeuwenhoek |
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