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| Strategy for Identification of Bacillus cereus and Bacillus thuringiensis Strains Closely Related to Bacillus anthracis | | Applied and environmental microbiology |
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| Role of new bacterial surfactins in the antifungal interaction between Bacillus amyloliquefaciens and Fusarium oxysporum | | Plant pathology |
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| Epidemiology of Flavescence Dorée in Vineyards in Northwestern Italy | | Phytopathology |
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| Characterization of bacteriocin-like inhibitory substances (BLIS) from lactic acid bacteria isolated from traditional Azerbaijani cheeses | | European food research and technology |
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| Genomic sequence of temperate phage TEM126 isolated from wild type S. aureus | | Archives of virology. |
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| Differences in soil enzyme activities, microbial community structure and short-term nitrogen mineralisation resulting from farm management history and organic matter amendments | | Soil biology and biochemistry |
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| Development of PCR protocols for specific identification of Clostridium spiroforme and detection of sas and sbs genes | | Veterinary microbiology |
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| Antibiotic resistance in Lactococcus species from bovine milk: Presence of a mutated multidrug transporter mdt(A) gene in susceptible Lactococcus garvieae strains | | Veterinary microbiology |
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| Prevalence, species composition, genetic variation and pathogenicity of clover rot (Sclerotinia trifoliorum) and Fusarium spp. in red clover in Finland | | European journal of plant pathology |
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| Milk odd- and branched-chain fatty acids as biomarkers of rumen function—An update | | Animal feed science and technology |
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| Inhibition of foodborne pathogen bacteria by essential oils extracted from citrus fruits cultivated in Sicily | | Food control |
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| Development of multilocus single strand conformation polymorphism (MLSSCP) analysis of virulence genes of Listeria monocytogenes and comparison with existing DNA typing methods | | International journal of food microbiology |
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| Loop-mediated isothermal amplification for rapid and convenient detection of Mycoplasma hyopneumoniae | | World journal of microbiology and biotechnology |
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| Bacterial Communities Associated with Production Facilities of Two Newly Drilled Thermogenic Natural Gas Wells in the Barnett Shale (Texas, USA) | | Microbial ecology |
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| Responses of Cajanus cajan and rhizospheric N-cycling communities to bioinoculants | | Plant and soil |
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| Ecological and functional implications of the acid-adaptation ability of Bifidobacterium: A way of selecting improved probiotic strains | | International dairy journal |
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| A cDNA macroarray approach to parasite-induced gene expression changes in a songbird host: genetic response of house finches to experimental infection by Mycoplasma gallisepticum | | Molecular ecology |
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| The Iturin and Fengycin Families of Lipopeptides Are Key Factors in Antagonism of Bacillus subtilis Toward Podosphaera fusca | | Molecular plant-microbe interactions |
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| A Mutation in the luxS Gene Influences Listeria monocytogenes Biofilm Formation | | Applied and environmental microbiology |
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| Microbial characterization of Iranian traditional Lighvan cheese over manufacturing and ripening via culturing and PCR-DGGE analysis: identification and typing of dominant lactobacilli | | European food research and technology |
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| Estimation of the percentage of transgenic Bt maize in maize flour mixtures using perfusion and monolithic reversed-phase high-performance liquid chromatography and chemometric tools | | Food chemistry |
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| Endophyte-assisted promotion of biomass production and metal-uptake of energy crop sweet sorghum by plant-growth-promoting endophyte Bacillus sp. SLS18 | | Applied microbiology and biotechnology |
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| In vitro testing of commercial and potential probiotic lactic acid bacteria | | International journal of food microbiology |
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| Streptomycetes contributing to atmospheric molecular hydrogen soil uptake are widespread and encode a putative high-affinity [NiFe]-hydrogenase | | Environmental microbiology |
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| Effects on goat milk quality of the presence of Mycoplasma spp. in herds without symptoms of contagious agalactia | | Journal of dairy research |
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| Survival of Mycobacterium avium subsp. paratuberculosis in bovine monocyte-derived macrophages is not affected by host infection status but depends on the infecting bacterial genotype | | Veterinary immunology and immunopathology |
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| Efficacy of recA gene sequence analysis in the identification and discrimination of Lactobacillus hilgardii strains isolated from stuck wine fermentations | | International journal of food microbiology |
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| Fecal Bacterial Diversity in a Wild Gorilla | | Applied and environmental microbiology AEM |
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| Characterization of a Naturally Occurring Infection of a Mycoplasma gallisepticum House Finch-like Strain in Turkey Breeders | | Avian diseases |
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| Differential toxicity of Bacillus thuringiensis strains and their crystal toxins against high-altitude Himalayan populations of diamondback moth, Plutella xylostella L | | Pest management science |
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| Identification of Staphylococcus aureus strains negative for enterotoxins A, B and C isolated from bovine mastitis in México | | Veterinary immunology and immunopathology |
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| Bactericidal Antibiotics Do Not Appear To Cause Oxidative Stress in Listeria monocytogenes | | Applied and environmental microbiology AEM |
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| A family of serine proteases of Clavibacter michiganensis subsp. michiganensis: chpC plays a role in colonization of the host plant tomato | | Molecular plant pathology |
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| An assessment of actinobacterial diversity in the marine environment | | Antonie van Leeuwenhoek |
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| Isolation of Mycobacterium avium subsp. paratuberculosis from Free-Ranging Birds and Mammals on Livestock Premises | | Applied and environmental microbiology |
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| Analysis of the Collar-Whisker Structure of Temperate Lactococcal Bacteriophage TP901-1 | | Applied and environmental microbiology |
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| Temporal variability and effect of environmental variables on airborne bacterial communities in an urban area of Northern Italy | | Applied microbiology and biotechnology |
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| Foci of contamination of Listeria monocytogenes in different cheese processing plants | | International journal of food microbiology |
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| Toward an improved laboratory definition of Listeria monocytogenes virulence | | International journal of food microbiology |
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| Eukaryotic and prokaryotic microbial communities during microalgal biomass production | | Bioresource technology |
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