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| Optimization of the Antibacterial Activity of Half-Fin Anchovy (Setipinna taty) Hydrolysates | | Food and bioprocess technology |
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| Resistance of two temperate Lactobacillus paracasei bacteriophages to high pressure homogenization, thermal treatments and chemical biocides of industrial application | | Food microbiology |
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| Synthesis of silver nanoparticles by solar irradiation of cell-free Bacillus amyloliquefaciens extracts and AgNO3 | | Bioresource technology |
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| Characterization of clinical strains of MSSA, MRSA and MRSE isolated from skin and soft tissue infections and the antibacterial activity of ZnO nanoparticles | | World journal of microbiology and biotechnology |
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| Mutations in gltB and gltC reduce oxidative stress tolerance and biofilm formation in Listeria monocytogenes 4b G | | International journal of food microbiology |
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| Preparation, characterization, and antimicrobial property of cotton cellulose fabric grafted with poly (propylene imine) dendrimer | | Cellulose |
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| Biosynthesis of polyhydroxyalkanoates co-polymer in E. coli using genes from Pseudomonas and Bacillus | | Antonie van Leeuwenhoek |
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| Growth phase-dependent switch in osmolyte strategy in a moderate halophile: ectoine is a minor osmolyte but major stationary phase solute in Halobacillus halophilus | | Environmental microbiology |
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| Development of a recombinant strain of Bacillus thuringiensis subsp. kurstaki HD-73 that produces the endochitinase ChiA74 | | Antonie van Leeuwenhoek |
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| Assessment of the microbial safety and quality of cooked chilled foods and their production process | | International journal of food microbiology |
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| Effects of Chinese wolfberry (Lycium chinense P. Mill.) leaf hydrolysates on the growth of Pediococcus acidilactici | | Bioresource technology |
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| Induction and Resuscitation of the Viable but Nonculturable State in a Cyanobacteria-Lysing Bacterium Isolated from Cyanobacterial Bloom | | Microbial ecology |
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| Bacteriophage biocontrol has the potential to reduce enterococci on hospital fabrics, plastic and glass | | World journal of microbiology and biotechnology |
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| Halotolerant Cyanobacterium Aphanothece halophytica Contains a Betaine Transporter Active at Alkaline pH and High Salinity | | Applied and environmental microbiology AEM |
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| Use of attenuated total reflectance infrared microspectroscopy to discriminate Bacillus spores | | Journal of food safety |
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| Effect of acid tolerance response (ATR) on attachment of Listeria monocytogenes Scott A to stainless steel under extended exposure to acid or/and salt stress and resistance of sessile cells to subsequent strong acid challenge | | International journal of food microbiology |
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| Antimicrobial activity against foodborne pathogens of chitosan biopolymer films of different molecular weights | | Lebensmittel-Wissenschaft |
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| Effect of chemical, physical and enzymatic treatments on lactococcus lactis' surface agglutinin and its precipitating ability | | Journal of food process engineering |
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| Protected by Fumigants: Beetle Perfumes in Antimicrobial Defense | | Journal of chemical ecology |
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| Effect of ZnO and TiO2 nanoparticles preilluminated with UVA and UVB light on Escherichia coli and Bacillus subtilis | | Applied microbiology and biotechnology. |
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| Bacterial Community Diversity in the Brazilian Atlantic Forest Soils | | Microbial ecology |
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| Salt-Inducible Bionylon Polymer from Bacillus megaterium | | Applied and environmental microbiology AEM |
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| Performance evaluation and phylogenetic characterization of anaerobic fluidized bed reactors using ground tire and pet as support materials for biohydrogen production | | Bioresource technology |
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| Interspecies Interaction of Signal Peptide PapR Secreted by Bacillus cereus and Its Effect on Production of Antimicrobial Peptide | | Applied biochemistry and biotechnology |
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| Green tea powder and Lactobacillus plantarum affect gut microbiota, lipid metabolism and inflammation in high-fat fed C57BL/6J mice | | Nutrition and metabolism |
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| A Novel Alkaliphilic Xylanase from the Newly Isolated Mesophilic Bacillus sp. MX47: Production, Purification, and Characterization | | Applied biochemistry and biotechnology |
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| Physical and antimicrobial properties of banana flour/chitosan biodegradable and self sealing films used for preserving Fresh-cut vegetables | | Lebensmittel-Wissenschaft |
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| Effect of neutral electrolyzed water and nisin on Listeria monocytogenes biofilms, and on listeriolysin O activity | | Food control |
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| Short-term carbon allocation and root lignin of Cry3Bb Bt and NonBt corn in the presence of corn rootworm | | Applied soil ecology |
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| Inhibitory activity of yarrow essential oil on Listeria planktonic cells and biofilms | | Food control |
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| Isolation of halophilic lactic acid bacteria from traditional Chinese fermented soybean paste and assessment of the isolates for industrial potential | | European food research and technology |
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| Lipid components and water soluble metabolites in salted and dried tuna (Thunnus thynnus L.) roes | | Food chemistry |
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| Paenibacillus frigoriresistens sp. nov., a novel psychrotroph isolated from a peat bog in Heilongjiang, Northern China | | Antonie van Leeuwenhoek |
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| Continuous butanol fermentation from inexpensive sugar-based feedstocks by Clostridium saccharobutylicum DSM 13864 | | Bioresource technology |
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| Gamma-aminobutyric acid-producing abilities of lactococcal strains isolated from old-style cheese starters | | Dairy science and technology |
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| Antimicrobial food packaging film based on the release of LAE from EVOH | | International journal of food microbiology |
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| Differential Roles of Poly-N-Acetylglucosamine Surface Polysaccharide and Extracellular DNA in Staphylococcus aureus and Staphylococcus epidermidis Biofilms | | Applied and environmental microbiology AEM |
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| Using a starch-rich mutant of Arabidopsis thaliana as feedstock for fermentative hydrogen production | | Bioresource technology |
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| Atypical ethanol production by carbon catabolite derepressed lactobacilli | | Bioresource technology |
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| Effect of cellulosic sugar degradation products (furfural and hydroxymethyl furfural) on acetone–butanol–ethanol (ABE) fermentation using Clostridium beijerinckii P260 | | Food and bioproducts processing |
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