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Research, Technology and Engineering: materials science
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Taxa - Archaea, Cyanobacteria and Bacteria: Eubacteria > Firmicutes > Bacillus/Clostridium group
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Items 241 to 280 of 596 results
Group by: Research, Technology and Engineering, Taxa - Archaea, Cyanobacteria and Bacteria
 
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Optimization of the Antibacterial Activity of Half-Fin Anchovy (Setipinna taty) Hydrolysates
Food and bioprocess technology

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Resistance of two temperate Lactobacillus paracasei bacteriophages to high pressure homogenization, thermal treatments and chemical biocides of industrial application
Food microbiology

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Synthesis of silver nanoparticles by solar irradiation of cell-free Bacillus amyloliquefaciens extracts and AgNO3
Bioresource technology

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Characterization of clinical strains of MSSA, MRSA and MRSE isolated from skin and soft tissue infections and the antibacterial activity of ZnO nanoparticles
World journal of microbiology and biotechnology

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Mutations in gltB and gltC reduce oxidative stress tolerance and biofilm formation in Listeria monocytogenes 4b G
International journal of food microbiology

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Preparation, characterization, and antimicrobial property of cotton cellulose fabric grafted with poly (propylene imine) dendrimer
Cellulose

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Biosynthesis of polyhydroxyalkanoates co-polymer in E. coli using genes from Pseudomonas and Bacillus
Antonie van Leeuwenhoek

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Growth phase-dependent switch in osmolyte strategy in a moderate halophile: ectoine is a minor osmolyte but major stationary phase solute in Halobacillus halophilus
Environmental microbiology

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Development of a recombinant strain of Bacillus thuringiensis subsp. kurstaki HD-73 that produces the endochitinase ChiA74
Antonie van Leeuwenhoek

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Assessment of the microbial safety and quality of cooked chilled foods and their production process
International journal of food microbiology

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Effects of Chinese wolfberry (Lycium chinense P. Mill.) leaf hydrolysates on the growth of Pediococcus acidilactici
Bioresource technology

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Induction and Resuscitation of the Viable but Nonculturable State in a Cyanobacteria-Lysing Bacterium Isolated from Cyanobacterial Bloom
Microbial ecology

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Bacteriophage biocontrol has the potential to reduce enterococci on hospital fabrics, plastic and glass
World journal of microbiology and biotechnology

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Halotolerant Cyanobacterium Aphanothece halophytica Contains a Betaine Transporter Active at Alkaline pH and High Salinity
Applied and environmental microbiology AEM

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Use of attenuated total reflectance infrared microspectroscopy to discriminate Bacillus spores
Journal of food safety

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Effect of acid tolerance response (ATR) on attachment of Listeria monocytogenes Scott A to stainless steel under extended exposure to acid or/and salt stress and resistance of sessile cells to subsequent strong acid challenge
International journal of food microbiology

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Antimicrobial activity against foodborne pathogens of chitosan biopolymer films of different molecular weights
Lebensmittel-Wissenschaft

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Effect of chemical, physical and enzymatic treatments on lactococcus lactis' surface agglutinin and its precipitating ability
Journal of food process engineering

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Protected by Fumigants: Beetle Perfumes in Antimicrobial Defense
Journal of chemical ecology

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Effect of ZnO and TiO2 nanoparticles preilluminated with UVA and UVB light on Escherichia coli and Bacillus subtilis
Applied microbiology and biotechnology.

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Bacterial Community Diversity in the Brazilian Atlantic Forest Soils
Microbial ecology

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Salt-Inducible Bionylon Polymer from Bacillus megaterium
Applied and environmental microbiology AEM

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Performance evaluation and phylogenetic characterization of anaerobic fluidized bed reactors using ground tire and pet as support materials for biohydrogen production
Bioresource technology

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Interspecies Interaction of Signal Peptide PapR Secreted by Bacillus cereus and Its Effect on Production of Antimicrobial Peptide
Applied biochemistry and biotechnology

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Green tea powder and Lactobacillus plantarum affect gut microbiota, lipid metabolism and inflammation in high-fat fed C57BL/6J mice
Nutrition and metabolism

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A Novel Alkaliphilic Xylanase from the Newly Isolated Mesophilic Bacillus sp. MX47: Production, Purification, and Characterization
Applied biochemistry and biotechnology

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Physical and antimicrobial properties of banana flour/chitosan biodegradable and self sealing films used for preserving Fresh-cut vegetables
Lebensmittel-Wissenschaft

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Effect of neutral electrolyzed water and nisin on Listeria monocytogenes biofilms, and on listeriolysin O activity
Food control

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Short-term carbon allocation and root lignin of Cry3Bb Bt and NonBt corn in the presence of corn rootworm
Applied soil ecology

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Inhibitory activity of yarrow essential oil on Listeria planktonic cells and biofilms
Food control

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Isolation of halophilic lactic acid bacteria from traditional Chinese fermented soybean paste and assessment of the isolates for industrial potential
European food research and technology

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Lipid components and water soluble metabolites in salted and dried tuna (Thunnus thynnus L.) roes
Food chemistry

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Paenibacillus frigoriresistens sp. nov., a novel psychrotroph isolated from a peat bog in Heilongjiang, Northern China
Antonie van Leeuwenhoek

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Continuous butanol fermentation from inexpensive sugar-based feedstocks by Clostridium saccharobutylicum DSM 13864
Bioresource technology

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Gamma-aminobutyric acid-producing abilities of lactococcal strains isolated from old-style cheese starters
Dairy science and technology

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Antimicrobial food packaging film based on the release of LAE from EVOH
International journal of food microbiology

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Differential Roles of Poly-N-Acetylglucosamine Surface Polysaccharide and Extracellular DNA in Staphylococcus aureus and Staphylococcus epidermidis Biofilms
Applied and environmental microbiology AEM

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Using a starch-rich mutant of Arabidopsis thaliana as feedstock for fermentative hydrogen production
Bioresource technology

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Atypical ethanol production by carbon catabolite derepressed lactobacilli
Bioresource technology

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Effect of cellulosic sugar degradation products (furfural and hydroxymethyl furfural) on acetone–butanol–ethanol (ABE) fermentation using Clostridium beijerinckii P260
Food and bioproducts processing

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