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| Effects of Mutations in the Substrate-Binding Domain of Poly[(R)-3-Hydroxybutyrate] (PHB) Depolymerase from Ralstonia pickettii T1 on PHB Degradation | | Applied and environmental microbiology AEM |
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| Discovery of a Marine Bacterium Producing 4-Hydroxybenzoate and Its Alkyl Esters, Parabens | | Applied and environmental microbiology AEM |
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| Antibacterial activity of plant extracts obtained with alternative organics solvents against food-borne pathogen bacteria | | Industrial crops and products |
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| Hydrostatic pressure affects membrane and storage lipid compositions of the piezotolerant hydrocarbon-degrading Marinobacter hydrocarbonoclasticus strain #5 | | Environmental microbiology |
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| Enhanced PHB production and scale up studies using cheese whey in fed batch culture of Methylobacterium sp. ZP24 | | Bioresource technology |
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| Effects of micro and macroalgal diet supplementations on growth and immunity of greenlip abalone, Haliotis laevigata | | Aquaculture |
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| Microbiological study of biofilm formation in isolates of Salmonella enterica Typhimurium DT104 and DT104b cultured from the modern pork chain | | International journal of food microbiology |
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| Evaluation of bacteria isolated from rice rhizosphere for biological control of charcoal rot of sorghum caused by Macrophomina phaseolina (Tassi) Goid. | | World journal of microbiology and biotechnology |
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| Antibiotic resistance profiles and virulence markers of Pseudomonas aeruginosa strains isolated from composts | | Bioresource technology |
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| Species diversity and metabolic impact of the microbiota are low in spontaneously acidified Belgian sausages with an added starter culture of Staphylococcus carnosus | | Food microbiology |
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| Production of dihydroxyacetone from an aqueous solution of glycerol in the reaction catalyzed by an immobilized cell preparation of acetic acid bacteria Gluconobacter oxydans ATCC 621 | | European food research and technology |
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| Effects on Salmonella shell contamination and trans-shell penetration of coating hens' eggs with chitosan | | International journal of food microbiology |
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| Purification and concentration of a rhamnolipid biosurfactant produced by Pseudomonas aeruginosa SP4 using foam fractionation | | Bioresource technology |
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| Bio-based production of the platform chemical 1,5-diaminopentane | | Applied microbiology and biotechnology. |
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| Transgenic microalgae expressing Escherichia coli AppA phytase as feed additive to reduce phytate excretion in the manure of young broiler chicks | | Applied microbiology and biotechnology. |
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| Biological Filtration Limits Carbon Availability and Affects Downstream Biofilm Formation and Community Structure | | Applied and environmental microbiology AEM |
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| Cloning and characterization of a thermostable and halo-tolerant endoglucanase from Thermoanaerobacter tengcongensis MB4 | | Applied microbiology and biotechnology. |
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| Comparative effects of lactic acid, nisin, coating combinated and alone applications on some postmortem quality criteria of refrigerated sardina pilchardus | | Journal of food quality |
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| Transgenic Acacia sinuata from Agrobacterium tumefaciens-mediated transformation of hypocotyls | | Plant cell reports |
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| Layered Structure of Bacterial and Archaeal Communities and Their In Situ Activities in Anaerobic Granules | | Applied and environmental microbiology AEM |
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| Functional expression of Burkholderia cenocepacia xylose isomerase in yeast increases ethanol production from a glucose–xylose blend | | Bioresource technology |
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| Assessment of a regulatory sanitization process in Egyptian dairy plants in regard to the adherence of some food-borne pathogens and their biofilms | | International journal of food microbiology |
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| Metals and bacteria partitioning to various size particles in Ballona creek storm water runoff | | Environmental toxicology and chemistry |
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| Bacterial community structure of contrasting soils underlying Bornean rain forests: Inferences from microarray and next-generation sequencing methods | | Soil biology and biochemistry |
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| Cytosolic Triacylglycerol Biosynthetic Pathway in Oilseeds. Molecular Cloning and Expression of Peanut Cytosolic Diacylglycerol Acyltransferase | | Plant physiology |
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| Novel lytic bacteriophage AB7-IBB1 of Acinetobacter baumannii: isolation, characterization and its effect on biofilm | | Archives of virology. |
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| Assessment of antibacterial activity of silver nanoparticles on Pseudomonas aeruginosa and its mechanism of action | | World journal of microbiology and biotechnology |
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| Multiplexed Detection of Waterborne Pathogens in Circular Microfluidics | | Applied biochemistry and biotechnology |
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| Effect of temperature variation on membrane fouling and microbial community structure in membrane bioreactor | | Bioresource technology |
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| Adjuvant effect of Gantrez®AN nanoparticles during oral vaccination of piglets against F4+enterotoxigenic Escherichia coli | | Veterinary immunology and immunopathology |
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| Characterisation of copolymer, poly (hydroxybutyrate-co-hydroxyvalerate) (PHB-co-PHV) produced by Halomonas campisalis (MCM B-1027), its biodegradability and potential application | | Bioresource technology |
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| Microbiological and physicochemical characterization of natural fermented camel meat sausage | | Journal of food processing and preservation |
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| Combined action of a bacterial monooxygenase and a fungal laccase for the biodegradation of mono- and poly-aromatic hydrocarbons | | Bioresource technology |
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| Short postharvest storage under low relative humidity improves quality and shelf life of minimally processed baby spinach (Spinacia oleracea L.) | | Postharvest biology and technology |
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| Transcriptional control of the pvdS iron starvation sigma factor gene by the master regulator of sulfur metabolism CysB in Pseudomonas aeruginosa | | Environmental microbiology |
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| Production of medium chain saturated fatty acids with enhanced antimicrobial activity from crude coconut fat by solid state cultivation of Yarrowia lipolytica | | Food chemistry |
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| Microbial Colonization and Competition on the Marine Alga Ulva australis | | Applied and environmental microbiology AEM |
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| Inactivation of Foodborne Pathogens by NiO/TiO₂ Composite Nanofibers: A Novel Biomaterial System | | Food and bioprocess technology |
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| Characterization and fouling properties of exopolysaccharide produced by Klebsiella oxytoca | | Bioresource technology |
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| Metabolic production of a novel polymer feedstock, 3-carboxy muconate, from vanillin | | Applied microbiology and biotechnology. |
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