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| Bioavailability of Pelargonidin-3-O-glucoside and Its Metabolites in Humans Following the Ingestion of Strawberries with and without Cream | | Journal of agricultural and food chemistry |
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| Pomegranate Phenolics from the Peels, Arils, and Flowers Are Antiatherogenic: Studies in Vivo in Atherosclerotic Apolipoprotein E-Deficient (E0) Mice and in Vitro in Cultured Macrophages and Lipoproteins | | Journal of agricultural and food chemistry |
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| Telephone Counseling Promotes Dietary Change in Healthy Adults: Results of a Pilot Trial | | Journal of the American Dietetic Association |
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| Control of postharvest pear diseases using Rhodotorula glutinis and its effects on postharvest quality parameters | | International journal of food microbiology |
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| Tunisian Salvia officinalis L. and Schinus molle L. essential oils: Their chemical compositions and their preservative effects against Salmonella inoculated in minced beef meat | | International journal of food microbiology |
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| Development of a machine for the automatic sorting of pomegranate (Punica granatum) arils based on computer vision | | Journal of food engineering |
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| Phenylacetic acids were detected in the plasma and urine of rats administered with low-dose mulberry leaf extract | | Nutrition research |
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| Evaluation of valuable nutrients in selected genotypes of marula (Sclerocarya birrea ssp. caffra) | | Scientia horticulturae |
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| Effect of sequential subcultures on in vitro proliferation capacity and shoot formations pattern of pineapple (Ananas comosus L. Merr.) over different incubation periods | | Scientia horticulturae |
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| Morphohistological examination on somatic embryogenesis of Musa acuminata cv. Mas (AA) | | Scientia horticulturae |
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| Nutritional and functional characterisation of Andean chicuru (Stangea rhizanta) | | Food chemistry |
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| Ultra-high pressure treatment effects on polysaccharides and lignins of longan fruit pericarp | | Food chemistry |
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| Effect of temperature and low oxygen on pericarp hardening of mangosteen fruit stored at low temperature | | Postharvest biology and technology |
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| Postharvest biological control of anthracnose (Colletotrichum gloeosporioides) on mango (Mangifera indica) | | Postharvest biology and technology |
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| Inhibition of histone-deacetylase activity by short-chain fatty acids and some polyphenol metabolites formed in the colon | | Journal of nutritional biochemistry |
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| Effects of cinnamaldehyde, garlic and juniper berry essential oils on rumen fermentation, blood metabolites, growth performance, and carcass characteristics of growing lambs | | Livestock science |
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| Production and rooting behaviour of rolB-transgenic plants of grape rootstock 'Richter 110' (Vitis berlandieri x V. rupestris) | | Plant cell, tissue, and organ culture |
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| Update on Uses and Properties of Citrus Flavonoids: New Findings in Anticancer, Cardiovascular, and Anti-inflammatory Activity | | Journal of agricultural and food chemistry |
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| Optimization of Solid-Liquid Extraction of Resveratrol and Other Phenolic Compounds from Milled Grape Canes (Vitis vinifera) | | Journal of agricultural and food chemistry |
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| Photosynthesis Limitations of Grapevine after Treatment with the Fungicide Fludioxonil | | Journal of agricultural and food chemistry |
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| Characterization of new bacterial biocontrol agents Acinetobacter, Bacillus, Pantoea and Pseudomonas spp. mediating grapevine resistance against Botrytis cinerea | | Environmental and experimental botany |
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| Relationships between yield components in first cropping year and average yield of short-day strawberries over two main seasons | | Scientia horticulturae |
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| The effect of chilling, defoliation and hydrogen cyanamide on dormancy release, bud break and fruiting of Anna apple cultivar [Erratum: 2008 Nov. 4, v. 118, issue 4, p. 351-352.] | | Scientia horticulturae |
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| Encapsulation of shoot tips of guava (Psidium guajava L.) for short-term storage and germplasm exchange | | Scientia horticulturae |
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| Phenolic acid profiles of mangosteen fruits (Garcinia mangostana) | | Food chemistry |
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| Raspberry seed extract effect on the ferroxidase activity of ceruloplasmin isolated from plasma | | Food chemistry |
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| Ethnopharmacological studies on antispasmodic and antiplatelet activities of Ficus carica | | Journal of ethnopharmacology |
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| Effect of in vitro and in vivo colchicine treatments on pollen production and fruit set of melon plants obtained by pollination with irradiated pollen | | Plant cell, tissue, and organ culture |
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| Effect of NaCl and CaClâ‚‚ on the antioxidant mechanism of leaves and stems of the rootstock CAB-6P (Prunus cerasus L.) under in vitro conditions | | Plant cell, tissue, and organ culture |
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| Anti-peroxidation effect of guava (Psidium guajava Linn.) leaf soluble solids in vitro and in streptozotocin/ nicotinamide-induced diabetic rats | | Journal of the science of food and agriculture |
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| Assessment of the water status of mandarin and peach canopies using visible multispectral imagery | | Biosystems engineering |
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| Inactivation of Penicillum expansum in sour cherry juice, peach and apricot nectars by pulsed electric fields | | Food microbiology |
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| Duplex Real-Time Polymerase Chain Reaction Reveals Competition Between Erwinia amylovora and E. pyrifoliae on Pear Blossoms | | Phytopathology |
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| Prolonged root hypoxia induces ammonium accumulation and decreases the nutritional quality of tomato fruits | | Journal of plant physiology |
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| Effects of anaerobic stress on the proteome of citrus fruit | | Plant science |
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| Effect of osmosis and ultrasound on pineapple cell tissue structure during dehydration | | Journal of food engineering |
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| Simulation of grape stalk deep-bed drying | | Journal of food engineering |
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| Effects of aroma-texture congruency within dairy custard on satiation and food intake | | Food quality and preference |
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| Suppressive Effect of a Proanthocyanidin-rich Extract from Longan (Dimocarpus longan Lour.) Flowers on Nitric Oxide Production in LPS-Stimulated Macrophage Cells | | Journal of agricultural and food chemistry |
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| Hypolipidemic Effects of Citrus bergamia Risso et Poiteau Juice in Rats Fed a Hypercholesterolemic Diet | | Journal of agricultural and food chemistry |
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