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| Analytical procedure for total mercury determination in fishes and shrimps by chronopotentiometric stripping analysis at gold film electrodes after microwave digestion | | Food chemistry |
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| Manganese(II) hexacyanoferrate based renewable amperometric sensor for the determination of butylated hydroxyanisole in food products | | Food chemistry |
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| Comparison of a Colorimeter with a Machine Vision System in Measuring Color of Gulf of Mexico Sturgeon Fillets | | Applied engineering in agriculture |
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| Shiga toxin-producing Escherichia coli in ground beef and lamb cuts: Results of a one-year study | | International journal of food microbiology |
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| Land terracing for new vineyard plantations in the north-eastern Spanish Mediterranean region: Landscape effects of the EU Council Regulation policy for vineyards' restructuring | | Agriculture, ecosystems and environment |
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| On-line measurements in pig carcass classification: Repeatability and variation caused by the operator and the copy of instrument | | Meat science |
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| Design and testing of a mangosteen fruit sizing machine | | Journal of food engineering |
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| Development of a young coconut fruit trimming machine | | Journal of food engineering |
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| Color development and acrylamide content of pre-dried potato chips | | Journal of food engineering |
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| Low cost sensor for volume and surface area computation of axi-symmetric agricultural products | | Journal of food engineering |
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| Supercritical carbon dioxide extraction of cottonseed oil | | Journal of food engineering |
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| Examination of the mixing ability of single and twin screw mixers using 2D finite element method simulation with particle tracking | | Journal of food engineering |
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| Color kinetics and acrylamide formation in NaCl soaked potato chips | | Journal of food engineering |
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| Radio-frequency heating of foodstuff: Solution and validation of a mathematical model | | Journal of food engineering |
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| Studies on the extracting technical conditions of inulin from Jerusalem artichoke tubers | | Journal of food engineering |
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| Drying of red pepper in open sun and greenhouse conditions: Mathematical modeling and experimental validation | | Journal of food engineering |
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| SEGMENTATION OF BEEF JOINT IMAGES USING HISTOGRAM THRESHOLDING | | Journal of food process engineering |
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| IN-LINE MONITORING OF TOMATO CONCENTRATE PHYSICAL PROPERTIES DURING EVAPORATION | | Journal of food process engineering |
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| CONTROL OF A FOOD PROCESS BASED ON SENSORY EVALUATIONS | | Journal of food process engineering |
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| Ultrasonic velocity measurements on some liquids under thermal cycle: Ultrasonic velocity hysteresis | | Food research international |
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| Development of a computer vision system to measure the color of potato chips | | Food research international |
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| Sensory characteristics of Iberian dry-cured loins: Influence of crossbreeding and rearing system | | Meat science |
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| A new on-line process rheometer for highly viscous food and animal feed materials | | Journal of food engineering |
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| Computer simulation of high pressure cooling of pork | | Journal of food engineering |
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| The effect of temperature and shear rate upon the aggregation of whey protein and its implications for milk fouling | | Journal of food engineering |
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| Modelling the area expansion ratio on uniaxial compression of cylindrical potato samples | | Journal of food engineering |
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| Abrasive peeling of pumpkin | | Journal of food engineering |
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| Growth promotion of plants by plant growth-promoting rhizobacteria under greenhouse and two different field soil conditions | | Soil biology and biochemistry |
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| Reliable pneumatic conveying of fish feed | | Aquacultural engineering |
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| Activity and expression of a virulence factor, gelatinase, in dairy enterococci | | International journal of food microbiology |
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| Quasi-adiabatic temperature increase during high pressure processing of selected foods | | Journal of food engineering |
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| Investigation of rotating and vibrating filtration for clarification of rough beer | | Journal of food engineering |
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| Differential analysis of deposition layers from micellar casein and milk fat globule suspensions onto ultrafiltration and microfiltration membranes | | Journal of food engineering |
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| Effect of pretreatment with gelatin and bentonite on permeate flux and fouling layer resistance during apple juice ultrafiltration | | Journal of food engineering |
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| Reconcentration of spent solutions from osmotic dehydration using direct osmosis in two configurations | | Journal of food engineering |
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| Mechanical harvesting of pistachio nuts | | Journal of food engineering |
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| Control of food batch processes based on human knowledge | | Journal of food engineering |
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| Vacuum pulse-assisted pickling whole jalapenĚo pepper optimization | | Journal of food engineering |
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| Improvement of wine crossflow microfiltration by a new hybrid process | | Journal of food engineering |
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| Soil Compaction in Conservation Tillage: Crop Impacts | | Agronomy journal |
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