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Biological Sciences: biochemistry > biochemical compounds
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Items 2441 to 2480 of 2936 results
Group by: Biological Sciences, Research, Technology and Engineering
 
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(Click to View)
Analysis of canine and feline blood samples using the Kuadro in-house wet-reagent chemistry analyser
journal of small animal practice

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Euschistus conspersus female morphology and attraction to methyl (2E,4Z)-decadienoate pheromone-baited traps in processing tomatoes
Entomologia experimentalis et applicata

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Optimization of physical parameters for exo-biopolymer production in submerged mycelial cultures of two entomopathogenic fungi Paecilomyces japonica and Paecilomyces tenuipes
Letters in applied microbiology

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Behaviour of male European corn borer, Ostrinia nubilalis Hübner (Lep.; Crambidae) towards pheromone-baited delta traps, bucket traps and wire mesh cone traps
Journal of applied entomology

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Potential for mating disruption to reduce cone damage by the spruce seed moth, Cydia strobilella, in spruce seed orchards
Journal of applied entomology

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How hygiene happens: physics and chemistry of cleaning
International journal of dairy technology

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New pheromone components of the grapevine moth Lobesia botrana
Journal of chemical ecology

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(S,S)-2,12-,2,13-, and (S,S)-2,14-diacetoxyheptadecanes: sex pheromone components of red cedar cone midge, Mayetiola thujae
Journal of chemical ecology

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Quantification of tocopherols and tocotrienols in Portuguese olive oils using HPLC with three different detection systems
Journal of agricultural and food chemistry

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Comparison of different transvaginal ovum pick-up protocols to optimise oocyte retrieval and embryo production over a 10-week period in cows
Theriogenology

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Ligninolytic enzyme production by Phanerochaete chrysosporium in plastic composite support biofilm stirred tank bioreactors
Journal of agricultural and food chemistry

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Use of an electrochemically etched platinum microelectrode for ascorbic acid mapping in oranges
Journal of agricultural and food chemistry

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Identifying the bacterial community on the surface of Intralox belting in a meat boning room by culture-dependent and culture-independent 16S rDNA sequence analysis
International journal of food microbiology

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Kinetics of maltooligosaccharide hydrolysis in subcritical water
Journal of agricultural and food chemistry

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Nutrient retention in foods after earth-oven cooking compared to other forms of domestic cooking. 1. Proximates, carbohydrates and dietary fibre
Journal of food composition and analysis

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Microwave roasting effects on the oxidative stability of oils and molecular species of triacylglycerols in the kernels of pumpkin (Cucurbita spp.) seeds
Journal of food composition and analysis

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Precision Ground Water Sampling in Coastal Aquifers Using a Direct-Push, Shielded-Screen Well-Point System
Ground water monitoring and remediation

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Quantification of Surgical Blood Loss
Veterinary surgery

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Partial Prostatectomy Using Nd:YAG Laser for Management of Canine Prostate Carcinoma
Veterinary surgery

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Laccase activity from the fungus Trametes hirsuta using an air-lift bioreactor
Letters in applied microbiology

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A synthetic fraction of feline facial pheromones calms but does not reduce struggling in cats before venous catheterization
Veterinary anaesthesia and analgesia

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Contraception in felids
Theriogenology

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Structural and chromatic stability of purple pitaya (Hylocereus polyrhizus [Weber] Britton & Rose) betacyanins as affected by the juice matrix and selected additives
Food research international

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New process for fungal delignification of sugar-cane bagasse and simultaneous production of laccase in a vapor phase bioreactor
Journal of agricultural and food chemistry

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Mating Disruption of Oriental Beetle (Coleoptera: Scarabaeidae) in Cranberry Using Retrievable, Point-Source Dispensers of Sex Pheromone
Environmental entomology

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Spatial Analysis of Pheromone-Baited Trap Captures from Controlled Releases of Male Indianmeal Moths
Environmental entomology

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Management of 13 cases of canine respiratory disease using inhaled corticosteroids
journal of small animal practice

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Monitoring and estimation of the kinetics parameters in the binding process of tannic acid to bovine serum albumin with electrochemical quartz crystal impedance system
Journal of agricultural and food chemistry

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HPLC separation and determination of 12 cholesterol oxidation products in fish: comparative study of RI, UV, and APCI-MS detectors
Journal of agricultural and food chemistry

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Kinetic enzymatic determination of glycerol in wine and beer using a sequential injection system with spectrophotometric detection
Journal of agricultural and food chemistry

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Influence of micro-oxygenation treatment before oak aging on phenolic compounds composition, astringency, and color of red wine
Journal of agricultural and food chemistry

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Biosensor measurments of polar phenolics for the assessment of the bitterness and pungency of virgin olive oil
Journal of agricultural and food chemistry

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Phenotypic Properties and Microbial Diversity of Methanogenic Granules from a Full-Scale Upflow Anaerobic Sludge Bed Reactor Treating Brewery Wastewater
Applied and environmental microbiology

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Properties and crystallization of fat blends
Journal of food engineering

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Influence of roasting conditions on coloration of roasted cocoa beans
Journal of food engineering

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Using NMR metabolomics to identify responses of an environmental estrogen in blood plasma of fish
Aquatic toxicology

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Heat transfer wilth heating and cooling granular materials in a scraped-surface homogeniser
Journal of food engineering

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Close-range, in-flight integration of olfactory and visual information by a host-seeking bark beetle
Entomologia experimentalis et applicata

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Effect of natural antioxidants on the lipid stability of fluidised bed-dried mutton
Food chemistry

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Whirling bed blanching of potato cubes and its effects on product quality
Journal of food engineering

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