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These terms define your current search. Click the × to remove a term. Biological Sciences: biochemistry × Research, Technology and Engineering: technology × Items 24921 to 24934 of 24934 results Group by: Biological Sciences, Research, Technology and Engineering   1 ... 24521 24561 24601 24641 24681 24721 24761 24801 24841 24881 24921 (Click to View) Chemical composition and anti-inflammatory activity of pectic polysaccharide isolated from celery stalks Food chemistry (Click to View) Microencapsulation by spray drying of bioactive compounds from cactus pear (Opuntia ficus-indica) Food chemistry (Click to View) Characteristics of flaxseed hull oil Food chemistry (Click to View) Anti-glycated activity of polysaccharides of longan (Dimocarpus longan Lour.) fruit pericarp treated by ultrasonic wave Food chemistry (Click to View) Cream formation and main chemical components of green tea infusions processed from different parts of new shoots Food chemistry (Click to View) Antioxidant capacity of bioactives extracted from canola meal by subcritical water, ethanolic and hot water extraction Food chemistry (Click to View) Whole crop cereals : 1. Effect of method of harvest and preservation on chemical composition, apparent digestibility and energy value Animal feed science and technology (Click to View) Effects of post-harvest treatments on concentrations and profile of fatty acids in fresh perennial ryegrass (Lolium perenne L.) Animal feed science and technology (Click to View) Neem oil modulates rumen fermentation properties in a continuous cultures system Animal feed science and technology (Click to View) Continuous monitoring of bovine spongiform encephalopathy rapid test performance by weak positive tissue controls and quality control charts Veterinary microbiology (Click to View) Bovine viral diarrhea virus is inactivated when whole milk from persistently infected cows is heated to prepare semen extender Veterinary microbiology (Click to View) Fruit and Fermentation New York Times (Click to View) Glucosinolates in broccoli stored under controlled atmosphere Journal of the American Society for Horticultural Science (Click to View) Effect of Different Cooking Methods on Raw and Frozen Brassica Vegetables Department of Public Health, University of Parma 1 ... 24521 24561 24601 24641 24681 24721 24761 24801 24841 24881 24921