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| Expression, Purification, and Characterization of the Maltooligosyltrehalose Trehalohydrolase from the Thermophilic Archaeon Sulfolobus solfataricus ATCC 35092 | | Journal of agricultural and food chemistry |
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| Extraction, Detection, and Quantification of Flavano-Ellagitannins and Ethylvescalagin in a Bordeaux Red Wine Aged in Oak Barrels | | Journal of agricultural and food chemistry |
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| Field Evaluation of a Novel Lure for Trapping Seedcorn Maggot Adults | | Plant health progress |
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| Recovery at the terminal ileum of some legume non-nutritional factors in cannulated pigs | | Journal of the science of food and agriculture |
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| Spectrophotometric Method for Exploring 3-Methyl-2-butene-1-thiol (MBT) Formation in Lager | | Journal of agricultural and food chemistry |
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| Copper reduced mating behaviour in male shore crabs (Carcinus maenas (L.)) | | Aquatic toxicology |
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| Identification of Components of Male-Produced Pheromone of Coffee White Stemborer, Xylotrechus quadripes | | Journal of chemical ecology |
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| (Z)-7-Tricosene and Monounsaturated Ketones as Sex Pheromone Components of the Australian Guava Moth Coscinoptycha improbana: Identification, Field Trapping, and Phenology | | Journal of chemical ecology |
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| A New Potential Attractant for Anastrepha obliqua from Spondias mombin Fruits | | Journal of chemical ecology |
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| Contraception for population control in exotic carnivores | | Theriogenology |
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| The roles of progestagen and uterine irritant in the maintenance of cystic endometrial hyperplasia in the canine uterus | | Theriogenology |
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| Dopamine agonists, anti-progestins, anti-androgens, long-term-release GnRH agonists and anti-estrogens in canine reproduction: A review | | Theriogenology |
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| Repeated use of the GnRH analogue deslorelin to down-regulate reproduction in male cheetahs (Acinonyx jubatus) | | Theriogenology |
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| Female Sex Pheromone of a Carpenter Moth, Cossus insularis (Lepidoptera: Cossidae) | | Journal of chemical ecology |
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| Attraction of Piezodorus hybneri to the Aggregation Pheromone Components of Riptortus clavatus | | Journal of chemical ecology |
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| Microbial diversity within the water column of a larval rearing system for the ornate rock lobster (Panulirus ornatus) | | Aquaculture |
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| Electrophysiological and Behavioral Responses of Dendroctonus valens (Coleoptera: Curculionidae: Scolytinae) to Candidate Pheromone Components Identified in Hindgut Extracts | | Environmental entomology |
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| Kinetics of human and horse sera cholinesterases inhibition with solanaceous glycoalkaloids: Study by potentiometric biosensor | | Pesticide biochemistry and physiology |
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| An assessment of re-randomization methods in bark beetle (Scolytidae) trapping bioassays | | Agricultural and forest entomology |
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| o-Orsellinaldehyde from the Submerged Culture of the Edible Mushroom Grifola frondosa Exhibits Selective Cytotoxic Effect Against Hep 3B Cells Through Apoptosis | | Journal of agricultural and food chemistry |
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| Electrochemical Estimation of the Polyphenol Index in Wines Using a Laccase Biosensor | | Journal of agricultural and food chemistry |
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| Quality and shelf life of orange juice aseptically packaged in PET bottles | | Journal of food engineering |
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| Combined water transfer and bacterial models to predict Listeria innocua growth on the surface of gelatine gel during the drying process | | Journal of food engineering |
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| Optical biosensor analysis of the heat denaturation of bovine lactoferrin | | Food chemistry |
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| Quality evaluation of Korean soy sauce fermented in Korean earthenware (Onggi) with different glazes | | International journal of food science and technology |
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| Distribution of metals and phenolic compounds as a criterion to evaluate variety of berries and related jams | | Food chemistry |
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| Sparger effects during the concentration of synthetic fruit juices by direct-contact evaporation | | Journal of food engineering |
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| Improvement and validation of RAPD in combination with PFGE analysis of Salmonella enterica ssp. enterica serovar Senftenberg strains isolated from feed mills | | Veterinary microbiology |
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| Mass transfer kinetics and determination of effective diffusivity during convective dehydration of pre-osmosed carrot cubes | | Journal of food engineering |
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| The effect of temperature and shear rate upon the aggregation of whey protein and its implications for milk fouling | | Journal of food engineering |
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| Spectrofluorometric and high-performance liquid chromatographic determination of all-rac-α-tocopheryl acetate in virgin olive oil | | Journal of food composition and analysis |
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| Effects of Mating on Plasma Concentrations of Testosterone, Cortisol, Oestrone Sulphate and 15-Ketodihydro-PGF2α in Stallions | | Reproduction in domestic animals |
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| Study on the properties of ethylenebisformamide and sorbitol plasticized corn starch (ESPTPS) | | Carbohydrate polymers |
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| Drying of cherry tomato by a combination of different dehydration techniques. Comparison of kinetics and other related properties | | Journal of food engineering |
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| Impact of static pressure and volumetric energy input on the microstructure of food foam whipped in a rotor-stator device | | Journal of food engineering |
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| Study of the monosaccharides and furfurals evolution during the preparation of cooked grape musts for Aceto Balsamico Tradizionale production | | Journal of food engineering |
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| Drying characteristics of foamed alphonso mango pulp in a continuous type foam mat dryer | | Journal of food engineering |
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| Evaluation of a Pourquier ELISA kit in relation to agar gel immunodiffusion (AGID) test for assessment of the humoral immune response in sheep and goats with and without Mycobacterium paratuberculosis infection | | Veterinary microbiology |
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| In Vivo Evaluation of Intra-Articular Protection in a Novel Model of Canine Cranial Cruciate Ligament Mid-Substance Elongation Injury | | Veterinary surgery |
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| Detection of V. harveyi in shrimp postlarvae and hatchery tank water by the Most Probable Number technique with PCR | | Aquaculture |
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