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| Effects of Blueberry (Vaccinium ashei) on DNA Damage, Lipid Peroxidation, and Phase II Enzyme Activities in Rats | | Journal of agricultural and food chemistry |
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| Antioxidant Status in Humans after Consumption of Blackberry (Rubus fruticosus L.) Juices With and Without Defatted Milk | | Journal of agricultural and food chemistry |
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| Ripening and Genotype Control Stilbene Accumulation in Healthy Grapes | | Journal of agricultural and food chemistry |
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| Constituents and Antimicrobial Properties of Blue Honeysuckle: A Novel Source for Phenolic Antioxidants | | Journal of agricultural and food chemistry |
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| Extraction of DNA from Soil for Analysis of Bacterial Diversity in Transgenic and Nontransgenic Papaya Sites | | Journal of agricultural and food chemistry |
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| Effect of Dietary Wine Pomace Extract and Oleanolic Acid on Plasma Lipids in Rats Fed High-Fat Diet and Its DNA Microarray Analysis | | Journal of agricultural and food chemistry |
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| Fresh Apples Suppress Mammary Carcinogenesis and Proliferative Activity and Induce Apoptosis in Mammary Tumors of the Sprague-Dawley Rat | | Journal of agricultural and food chemistry |
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| Anti-angiogenic effects of rhubarb and its anthraquinone derivatives | | Journal of ethnopharmacology |
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| Colletotrichum fragariae Is a Pathogen on Hosts Other Than Strawberry | | Plant disease |
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| First Report of Black Leaf Spot of Banana Caused by Deightoniella torulosa in Georgia | | Plant disease |
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| Mineral Deficiency in Passiflora alata Curtis: Vitexin Bioproduction | | Journal of plant nutrition |
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| Effect of Pre-Harvest Calcium Sprays on Calcium Concentrations in the Skin and Flesh of Apples | | Journal of plant nutrition |
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| Response of Potted Pear Trees to Increasing Copper Concentration in Sandy and Clay-Loam Soils | | Journal of plant nutrition |
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| Guava seed as an adsorbent and as a precursor of carbon for the adsorption of acid dyes | | Bioresource technology |
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| Are compost teas an effective nutrient amendment in the cultivation of strawberries? Soil and plant tissue effects | | Journal of the science of food and agriculture |
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| Viscous Food Matrix Influences Absorption and Excretion but Not Metabolism of Blackcurrant Anthocyanins in Rats | | Journal of food science |
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| Characterization of Cladosporium Rot in Grapevines, a Problem of Growing Importance in Chile | | Plant disease |
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| Development of a Nested Polymerase Chain Reaction Assay for Detection of Colletotrichum acutatum on Symptomless Strawberry Leaves | | Plant disease |
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| School Meals: Types of Foods Offered to and Consumed by Children at Lunch and Breakfast | | Journal of the American Dietetic Association |
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| Evaluation of 22 populations achieved from controlled crossing between some seededxseedless grapevine cultivars | | Scientia horticulturae |
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| Changes in pigments and plastid ultrastructure during ripening of green-fleshed and yellow-fleshed kiwifruit | | Scientia horticulturae |
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| Changes in free amino acid concentrations in mycorrhizal strawberry plants | | Scientia horticulturae |
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| Efficient plant regeneration via organogenesis in “Egusi” melon (Colocynthis citrullus L.) | | Scientia horticulturae |
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| Potential regulation of apple in vitro shoot growth via modulation of cellular polyamine contents | | Scientia horticulturae |
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| Gibberellic acid influences the production of malformed and button berries, and fruit yield and quality in strawberry (Fragaria x ananassa Duch.) | | Scientia horticulturae |
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| Flower emasculation accelerates ovule degeneration and reduces fruit set in sweet cherry | | Scientia horticulturae |
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| Using a mathematical model to evaluate the trophic and non-trophic determinants of axis development in grapevine | | Functional plant biology |
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| Impacts of NaCl stress on plant growth and mineral nutrient assimilation in two cultivars of strawberry | | Environmental and experimental botany |
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| Induction of reactive oxygen species and necrotic death-like destruction in strawberry leaves by salinity | | Environmental and experimental botany |
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| Over-expression of a cold-induced plasma membrane protein gene (MpRCI) from plantain enhances low temperature-resistance in transgenic tobacco | | Environmental and experimental botany |
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| Two fruit counting techniques for citrus mechanical harvesting machinery | | Computers and electronics in agriculture |
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| Anatomy, ultrastructure and lignin distribution of stone cells in two Pyrus species | | Plant science |
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| Lycium barbarum (goji) juice improves in vivo antioxidant biomarkers in serum of healthy adults | | Nutrition research |
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| Antioxidant properties of various solvent extracts from lychee (Litchi chinenesis Sonn.) flowers | | Food chemistry |
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| Anti-glycated activity of polysaccharides of longan (Dimocarpus longan Lour.) fruit pericarp treated by ultrasonic wave | | Food chemistry |
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| Variations in the essential oil composition in buds of six blackcurrant (Ribes nigrum L.) cultivars at various development phases | | Food chemistry |
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| Fruit and Fermentation | | New York Times |
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