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| Extract of the Chinese herbal formula Huo Luo Xiao Ling Dan inhibited adjuvant arthritis in rats | | Journal of ethnopharmacology |
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| Traditional Chinese herb Dihuang Yinzi (DY) plays neuroprotective and anti-dementia role in rats of ischemic brain injury | | Journal of ethnopharmacology |
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| Assessment of iron and zinc intake and related biochemical parameters in an adult Mediterranean population from southern Spain: influence of lifestyle factors | | Journal of nutritional biochemistry |
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| Taurine supplementation improves the utilization of sulfur-containing amino acids in rats continually administrated alcohol | | Journal of nutritional biochemistry |
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| Product specification and agribusiness chain coordination: introducing the coordination differential concept | | Agribusiness |
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| Response of cats to familiar and unfamiliar human contact using continuous direct arterial blood pressure measurement | | Research in veterinary science |
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| Attitudes of Swiss consumers towards meat from entire or immunocastrated boars: A representative survey | | Research in veterinary science |
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| What controls woodland regeneration after elephants have killed the big trees? | | Journal of applied ecology |
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| A Study of the Relationships among Consumer Acceptance, Oxidation Chemical Indicators, and Sensory Attributes in High-Oleic and Normal Peanuts | | Journal of food science |
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| The Impact of Agglomeration and Storage on Flavor and Flavor Stability of Whey Protein Concentrate 80% and Whey Protein Isolate | | Journal of food science |
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| Video-recorded participant behaviours: the association between food choices and observed behaviours from a web-based diet history interview | | Journal of human nutrition and dietetics |
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| Pets as the main source of two zoonotic species of the Trichophyton mentagrophytes complex in Switzerland, Arthroderma vanbreuseghemii and Arthroderma benhamiae | | Veterinary dermatology |
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| A Low-Fat Vegan Diet Elicits Greater Macronutrient Changes, but Is Comparable in Adherence and Acceptability, Compared with a More Conventional Diabetes Diet among Individuals with Type 2 Diabetes | | Journal of the American Dietetic Association |
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| Americans' Awareness, Knowledge, and Behaviors Regarding Fats: 2006-2007 | | Journal of the American Dietetic Association |
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| School Food Environments and Practices Affect Dietary Behaviors of US Public School Children | | Journal of the American Dietetic Association |
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| Effect of body condition, body weight and adiposity on inflammatory cytokine responses in old horses | | Veterinary immunology and immunopathology |
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| Management of corky root disease of tomato in participation with organic tomato growers | | Crop protection |
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| In-school Snacking, Breakfast Consumption, and Sleeping Patterns of Normal and Overweight Iranian High School Girls: A Study in Urban and Rural Areas in Guilan, Iran | | Journal of nutrition education and behavior |
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| Understanding Adherence to 5 Servings of Fruits and Vegetables per Day: A Theory of Planned Behavior Perspective | | Journal of nutrition education and behavior |
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| Dietary Behaviors and Portion Sizes of Black Women Who Enrolled in SisterTalk and Variation by Demographic Characteristics | | Journal of nutrition education and behavior |
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| Parental Influences on Dairy Intake in Children, and Their Role in Child Calcium-fortified Food Use | | Journal of nutrition education and behavior |
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| The impact of product category knowledge on consumer use of extrinsic cues -- A study involving agrifood products | | Food quality and preference |
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| The effects of different types of product information on the consumer product evaluation for fresh cod in real life settings | | Food quality and preference |
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| Computer-intensive methods for sensory data analysis, exemplified by Durbin's rank test | | Food quality and preference |
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| Effect of sensory education on school children's food perception: A 2-year follow-up study | | Food quality and preference |
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| Direct and indirect hedonic scaling methods: A comparison of the labeled affective magnitude (LAM) scale and best-worst scaling | | Food quality and preference |
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| Prevalence and risk factors of behavioural changes associated with age-related cognitive impairment in geriatric dogs | | journal of small animal practice |
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| The First Finding of Echinococcus multilocularis in Dogs in Slovakia: An Emerging Risk for Spreading of Infection | | Zoonoses and public health |
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| Survey of the use and outcome of confrontational and non-confrontational training methods in client-owned dogs showing undesired behaviors | | Applied animal behaviour science |
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| Evaluation of farmers' field days as a dissemination tool for push-pull technology in Western Kenya | | Crop protection |
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| Protein-energy malnutrition contributes to increased structural chromosomal alteration frequencies in Argentinean children | | Nutrition research |
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