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| The characterisation of Bacillus spores occurring in the manufacturing of (low acid) canned products | | International journal of food microbiology |
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| Optimization of conditions for profiling bacterial populations in food by culture-independent methods | | International journal of food microbiology |
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| Construction and evaluation of a microbiological positive process internal control for PCR-based examination of food samples for Listeria monocytogenes and Salmonella enterica | | International journal of food microbiology |
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| Insertion sequence elements as mediators of strain diversity in Lactobacillus helveticus | | International journal of food microbiology |
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| Joint product management strategies for E. coli O157 and feedlot profits | | Food policy |
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| Challenges to meat safety in the 21st century | | Meat science |
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| Microbial safety of meat in the European Union | | Meat science |
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| Pros and cons of carcass decontamination: The role of the European Food Safety Authority | | Meat science |
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| Meat spoilage during distribution | | Meat science |
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| Molecular tracking of Listeria monocytogenes in an Iberian pig abattoir and processing plant | | Meat science |
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| Fast track participatory approach to release of elite cassava genotypes for various uses in Nigeria's cassava economy | | Euphytica |
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| Potential role of rhizobacteria isolated from Northwestern China for enhancing wheat and oat yield | | Journal of agricultural science |
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| The influence of storage on the farm and in dairy silos on milk quality for cheese production | | International dairy journal |
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| Integrating Disease Thresholds with TOM-CAST for Carrot Foliar Blight Management | | Plant disease |
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| Microbial ecology of food contact surfaces and products of small-scale facilities producing traditional sausages | | Food microbiology |
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| Enumeration and growth of naturally occurring Listeria spp. in unpackaged ham | | Food microbiology |
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| Performance of an intensive nursery system for the Pacific white shrimp, Litopenaeus vannamei, under limited discharge condition | | Aquacultural engineering |
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| Correlation between the change in the kinetics of the ribosomal RNA rrnB P2 promoter and the transition from lag to exponential phase with Pseudomonas fluorescens | | International journal of food microbiology |
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| Evaluation of standard and new chromogenic selective plating media for isolation and identification of Bacillus cereus | | International journal of food microbiology |
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| Virulence characterization and genotypic analyses of Listeria monocytogenes isolates from food and processing environments in eastern China | | International journal of food microbiology |
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| Genotype analysis of enterotoxin H-positive Staphylococcus aureus strains isolated from food samples in the Czech Republic | | International journal of food microbiology |
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| Detection, quantification and vitality of Listeria monocytogenes in food as determined by quantitative PCR [Erratum: 2009 Jan. 31, v. 129, issue 1, p. 106.] | | International journal of food microbiology |
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| The Influence of Grapevine Cultivar and Isolate of Eutypa lata on Wood and Foliar Symptoms | | Plant disease |
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| Survival of Phytophthora ramorum in Recirculating Irrigation Water and Subsequent Infection of Rhododendron and Viburnum | | Plant disease |
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| Gene Action Controlling Gray Leaf Spot Resistance in Southern African Maize Germplasm | | Crop science |
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| Agronomic Traits Improvement and Associations in Hard Red Spring Wheat Cultivars Released in North Dakota from 1968 to 2006 | | Crop science |
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| Visual and Radiometric Assessments for Yield Losses Caused by Ray Blight in Pyrethrum | | Crop science |
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| Application of Different Organic Wastes on Soil Properties and Wheat Yield | | Agronomy journal |
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| An Economic Analysis of Alfalfa Harvest Methods When Infested with Verticillium Wilt | | Agronomy journal |
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| Effect of application timing and method on efficacy and phytotoxicity of 1,3-D, chloropicrin and metam-sodium combinations in squash plasticulture | | Pest management science |
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| Effect of Foliar Trimming and Fungicides on Apothecial Number of Sclerotinia sclerotiorum, Leaf Blight Severity, Yield, and Canopy Microclimate in Carrot | | Plant disease |
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| Effects of Cultivars and Fungicides on Rice Sheath Blight, Yield, and Quality | | Plant disease |
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| Stimulatory effect of phosphate-solubilizing fungal strains (Aspergillus awamori and Penicillium citrinum) on the yield of chickpea (Cicer arietinum L. cv. GPF2) | | Soil biology and biochemistry |
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| Improved Culture of Histomonas Meleagridis in a Modification of Dwyer Medium | | Avian diseases |
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| Antibiotic use and the prevalence of antibiotic resistant bacteria on turkey farms | | Journal of the science of food and agriculture |
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| Optimization of extraction process of crude polysaccharides from wild edible BaChu mushroom by response surface methodology | | Carbohydrate polymers |
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| Long-term consequences of tillage, residue management, and crop rotation on selected soil micro-flora groups in the subtropical highlands | | Applied soil ecology |
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| Optimization for biopolymer production by Enterobacter cloacae WD7 | | Carbohydrate polymers |
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| Eco-friendly new products from enzymatically modified industrial lignins | | Industrial crops and products |
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| Acceptability, storage stability and costing of α-amylase-treated maize-beans-groundnuts-bambaranuts complementary blend | | Journal of the science of food and agriculture |
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