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| Engineering considerations for water circulation in crawfish ponds with paddlewheel aerators | | Aquacultural engineering |
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| The quest for the ideal product: Comparing different methods and approaches | | Food quality and preference |
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| Optimisation of spinning parameters for processing of 100% sunnhemp fibers | | Industrial crops and products |
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| Molecular Analysis of Infectious Bursal Disease Virus from Bursal Tissues Collected on FTA Filter Paper | | Avian diseases |
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| An NMR study on internal browning in pears | | Postharvest biology and technology |
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| Influence of ewe feeding systems on fatty acid composition of suckling lambs | | Meat science |
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| Demineralization of animal blood plasma by ion exchange and ultrafiltration | | Meat science |
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| Effect of duration of feeding under free-range conditions on production results and carcass and fat quality in Iberian pigs | | Meat science |
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| Indoor fattening of lambs raised on pasture: 2. Influence of stall finishing duration on triglyceride and phospholipid fatty acids in the longissimus thoracis muscle | | Meat science |
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| Effects of triticale-based diets on finishing pig performance and pork quality in deep-bedded hoop barns | | Meat science |
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| Monitoring the ripening process of Iberian ham by computer vision on magnetic resonance imaging | | Meat science |
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| A seven-year survey of Campylobacter contamination in meat at different production stages in Belgium | | International journal of food microbiology |
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| Analysis of energy usage in the production of three selected cassava-based foods in Nigeria | | Journal of food engineering |
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| How human expertise at industrial scale and experiments can be combined to improve food process knowledge and control | | Food research international |
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| Seasonal study of aflatoxin M1 contamination in milk in five regions in Iran | | International journal of food microbiology |
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| Screening of various foodstuffs for occurrence of Coxiella burnetii in Switzerland | | International journal of food microbiology |
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| High-Throughput Microplate Enzymatic Assays for Fast Sugar and Acid Quantification in Apple and Tomato | | Journal of agricultural and food chemistry |
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| The Study of β-Lactoglobulin Adsorption on Polyethersulfone Thin Film Surface Using QCM-D and AFM | | Journal of food science |
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| Listeria monocytogenes: Occurrence in beef and identification of the main contamination points in processing plants | | Meat science |
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| Consequences of two or four months of finishing feeding of culled dry dairy cows on carcass characteristics and technological and sensory meat quality | | Meat science |
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| Modeling transfer of Escherichia coli O157:H7 and Staphylococcus aureus during slicing of a cooked meat product | | Meat science |
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| Fatty acids and tocopherol levels in M. Longissimus dorsi of beef cattle in Sweden - A comparison between seasonal diets | | Meat science |
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| Comparison of two automated spectrophotometric methods for ceruloplasmin measurement in pigs | | Research in veterinary science |
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| Kinetics of osmotic dehydration and air-drying of pumpkins (Cucurbita moschata) [Erratum: 2008 Aug., v. 87, issue 3, p. 445.] | | Journal of food engineering |
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| Prediction of meat emulsion stability using reflection photometry | | Journal of food engineering |
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| Modeling the heating uniformity contributed by a rotating turntable in microwave ovens | | Journal of food engineering |
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| Direct Automatic Determination of Bitterness and Total Phenolic Compounds in Virgin Olive Oil Using a pH-Based Flow-Injection Analysis System | | Journal of agricultural and food chemistry |
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| Effect of high-pressure treatment on the electrospray ionization mass spectrometry (ESI-MS) profiles of whey proteins | | International dairy journal |
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| Improvement of the ammonia measurement using a clarifying reagent and application to evaluate heat damage in commercial milk samples | | International dairy journal |
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| Eh and pH gradients in Camembert cheese during ripening: Measurements using microelectrodes and correlations with texture | | International dairy journal |
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| Improvements in small scale artisanal cheesemaking via a novel mechanized apparatus | | Journal of food engineering |
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| Classification of lamb carcass using machine vision: Comparison of statistical and neural network analyses | | Journal of food engineering |
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| Optimization of process variables for the preparation of expanded finger millet using response surface methodology | | Journal of food engineering |
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| Three-dimensional reconstruction of irregular foodstuffs | | Journal of food engineering |
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| Predicting Pitting Damage During Processing in Californian Clingstone Peaches Using Color and Firmness Measurements | | Applied engineering in agriculture |
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| Field Implementation and Model Validation of a Model-Based Fan and Burner Control Strategy for the In-Bin Drying and Conditioning of Corn | | Applied engineering in agriculture |
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| Rice Kernel Dimensional Variability Trends | | Applied engineering in agriculture |
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| Preliminary study of certain serotypes, genetic and antimicrobial resistance profiles of verotoxigenic Escherichia coli (VTEC) isolated in Bosnia and Germany from cattle or pigs and their products | | International journal of food microbiology |
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| A computer approach to finding an optimal log landing location and analyzing influencing factors for ground-based timber harvesting | | Canadian journal of forest research |
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| Non-invasive spectrophotometric sensing of carrot quality from harvest to consumption [Erratum: 2007 Nov., v. 46, issue 2, p. 199.] | | Postharvest biology and technology |
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