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| Oil cakes and their biotechnological applications--A review | | Bioresource technology |
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| Rise and Fall of Cotton Aphid (Hemiptera: Aphididae) Populations in Southeastern Cotton Production Systems | | Journal of economic entomology |
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| Reduction of lipids in fish meal prepared from fish waste by a yeast Yarrowia lipolytica | | International journal of food microbiology |
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| Stone fruit injuries and damage at the wholesale market of São Paulo, Brazil | | Postharvest biology and technology |
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| Phenolic acids in Albizia bark used as a starter for rice fermentation in Zou preparation | | Journal of food, agriculture and environment |
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| Molecular Breeding to Enhance Ethanol Production from Corn and Sorghum Stover | | Crop science |
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| A comparison of growth and photosynthetic characteristics of two improved rice cultivars on methane emission from rainfed agroecosystem of northeast India | | Agriculture, ecosystems and environment |
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| Use of the selective agar medium CREAD for monitoring the level of airborne spoilage moulds in cheese production | | International journal of food microbiology |
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| Management of cowpea flower thrips, Megalurothrips sjostedti (Thysanoptera, Thripidae), in Cameroon | | Crop protection |
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| Effective management of soyabean rust and frogeye leaf spot using a mixture of flusilazole and carbendazim | | Crop protection |
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| Effects of limiting irrigation and of manual pruning on brown rot incidence in peach | | Crop protection |
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| Evaluation of fungicides and biocontrol agents against grey blight disease of tea in the field | | Crop protection |
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| Investigating the effectiveness of the Thies Clima “Septoria Timer” to schedule fungicide applications to control Mycosphaerella graminicola on winter wheat in Ireland | | Crop protection |
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| Effects of plant growth-promoting rhizobacteria on bell pepper production and green peach aphid infestations in New York | | Crop protection |
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| Greenhouse solarization: effects on soil microbiological parameters and agronomic aspects | | Scientia horticulturae |
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| Photosynthesis and growth of Arthrospira (Spirulina) platensis (Cyanophyta) in response to solar UV radiation, with special reference to its minor variant | | Environmental and experimental botany |
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| Microbiological quality of fresh, minimally-processed fruit and vegetables, and sprouts from retail establishments | | International journal of food microbiology |
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| Efficacy of neutral electrolyzed water (NEW) for reducing microbial contamination on minimally-processed vegetables | | International journal of food microbiology |
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| A survey of food-borne pathogens in free-range poultry farms | | International journal of food microbiology |
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| New industrial brewing yeast strains with ILV2 disruption and LSD1 expression | | International journal of food microbiology |
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| Inactivation of infectious hepatitis E virus present in commercial pig livers sold in local grocery stores in the United States | | International journal of food microbiology |
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| Response of Gliricidia sepium to arbuscular mycorrhizal fungus inoculation and P fertilization in sterile and non-sterile soils | | Journal of food, agriculture and environment |
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| Estimates of Yield and Economic Losses Associated with White Mold of Rain-Fed Dry Bean in North Dakota | | Agronomy journal |
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| Study of the Biosynthesis of 1-Octen-3-ol Using a Crude Homogenate of Agaricus bisporus in a Bioreactor | | Journal of food science |
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| Integration of Pseudomonas fluorescens and acibenzolar-S-methyl to control bacterial spot disease of tomato | | Crop protection |
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| Protection mechanisms of sugars during different stages of preparation process of dried lactic acid starter cultures | | Food microbiology |
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| Whey fermentation by thermophilic lactic acid bacteria: Evolution of carbohydrates and protein content | | Food microbiology |
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| Incorporation of topsoil and burn-pile debris substantially increases early growth of lodgepole pine on landings | | Canadian journal of forest research |
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| Effect of different biodegradable and polyethylene mulches on soil properties and production in a tomato crop | | Scientia horticulturae |
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| The effect of dietary yeast and protected methionine on performance and trace minerals status of growing Awassi lambs | | Livestock science |
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| Diversity of bacteria contaminating paper machines | | Journal of industrial microbiology and biotechnology |
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| Amaranth decoloration by Trametes versicolor in a rotating biological contacting reactor | | Journal of industrial microbiology and biotechnology |
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| Effect of Cauliflower Residue Amendments and Soil Solarization on Verticillium Wilt Control in Artichoke | | Plant disease |
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| Host Range Investigations of New, Undescribed, and Common Phytophthora spp. Isolated from Ornamental Nurseries in Minnesota | | Plant disease |
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| Tall Fescue Adaptation to Low Nitrogen Fertilization in Relation to Germplasm Type and Endophyte Infection | | Journal of agronomy and crop science |
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| Mycobiota in the processing areas of two different meat products | | International journal of food microbiology |
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| Advancing beef safety and quality: ProSafeBeef | | Nutrition bulletin |
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| Effect of gamma irradiation on the extraction yield, total phenolic content and free radical-scavenging activity of Nigella staiva seed | | Food chemistry |
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| Influence of Nitrogen Fixing and Phosphorus Solubilizing Bacteria on the Nodulation, Plant Growth, and Yield of Chickpea | | Journal of plant nutrition |
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| Effects of Sulfur Fertilization on Soybean Root and Leaf Traits, and Soil Microbial Activity | | Journal of plant nutrition |
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